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港鐵銅鑼灣站 A 出口, 步行約3分鐘
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開飯介紹
兄弟得記燒臘茶餐廳全店的座位都是卡位, 麻雀雖小, 但五臟俱全, 燒臘﹑炒粉麵飯等一應俱全。
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營業時間
星期一至六
08:00 - 22:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食評 (20)
This small but decent cafe serves DELICIOUS local cantonese roast meat delicacies at very reasonable prices. Unfortunately the righteous chef was recorded commenting on the terrible leadership of our government, inciting that Carrie Lam was a useless Chief Executive who cannot use the right term to “withdraw” the evil extradition bill and instead said it was “dead”. In light of his great speech he now targeted with 20% raise on his rental and I worry that this favourite shop of mine will have to shut down. What a shame!
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上星期六心血來潮突然想食燒味飯，就由深水埗出發去左銅鑼灣呢間兄弟得記燒味店食憤怒的燒味！入到去見到都8-9成滿座，心諗應該都唔會差就叫左個招牌燒味飯，有驚喜！招牌燒味飯有叉燒有雞同鴨！好正！叉燒半肥半瘦岩岩好，又夠入味！燒鴨又香，會再黎幫襯！碟飯又夠多豉油，我三扒兩撥就已經食哂！男朋友叫左燒肉飯，可惜冇燒肉。下次再去一定要再試試燒肉！老闆落單態度好好，好友善好nice好有禮貌，好warm, 係人情味呀！
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銅鑼灣後街都有舊式燒臘店架，就係時代廣場後面，成日經過但未有機會試，今日自己食午飯就去支持下舊式小店啦！燒味飯價錢比連鎖店平好多，不過就唔跟飲品。試左叉燒油雞飯，瘦叉同雞胸肉，不過食落都唔覺得好乾好鞋，算唔錯啦！銅鑼灣，呢個價錢，算係咁啦！不過不失！埋單時發現外賣平好多，雙併飯$40咋！
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去銅鑼灣特地去幫襯一間比名牌告到就嚟執既小店（間鞋店响跑馬地多年好出名的，連名媛都有幫襯），肚餓中又諗唔到食咩，因為銅鑼灣太多選擇，唔想又食果d食到厭既連鎖店，咁啱見到呢間好街坊feel既燒味店，望見佢既燒味外表唔係好吸引，猶豫之際想到自己來銅鑼灣是支持小店的，為何不試一試這間？ 不想開openrice 看別人食過什麼讚過什麼，索性直接問哥仔有什麼推介，哥仔一笑，應該係無咩人會咁問，佢問返我想食咩😅，我果刻太肚餓咩都想食，咁就會出現選擇障礙症，好彩佢最後話「不如叉雞飯」，好，就要叉雞。師傅斬左雞肶比我😍，肉好嫩，味道剛好。叉燒望落好似有d乾，但咬落好爽，係我最喜歡的部位。葱油咸左少少。今次既叉雞飯斬中我最喜愛既部位，$47仲邊有得彈？一路食見有好多熟客仔買外賣。小店係值得支持既。
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今次去咗銅鑼灣一間老店....依家啲老店買少見少今次去咗一間（得記燒味店）但入面唔係淨係食燒味因為入面全部都係即叫即炒所以我叫咗個椒鹽豬扒飯，因為佢即叫即炒所以我覺得好香口豬扒好爽好好食，雖然地方唔大但我覺得銅鑼灣返工係幾好嘅選擇😋👍🏻
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