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港鐵上環站 E1 出口, 步行約11分鐘 繼續閱讀
電話號碼
23422224
開飯介紹
以舊式香港為裝潢主題,有舊式通花鐵閘、霓虹燈及吊扇等裝飾。餐廳提供多款本地和外國的手工啤酒,嗜辣者則可挑戰炸辣雞。 繼續閱讀
營業時間
今日營業
16:00 - 00:00
星期一至四
16:00 - 00:00
星期五至六
16:00 - 02:00
星期日
14:00 - 00:00
付款方式
Visa Master 現金 銀聯
其他資料
Wi-Fi
深夜營業
酒精飲品
切餅費 詳細介紹
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室外座位
食評 (58)
等級4 2017-06-17
2000 瀏覽
何蘭正個名太正!好local嘅港式文化,所以草根姐妹決定會一會佢,睇下係咪真係禁 Ho L Jeng😂Soho區有咁多酒吧,要突圍而出的確要花d心思,呢間好明顯係主打港式路線,以粗口諧音做店名的確有gimmick呢間bar最出名嘅打卡位一定係佢個霓虹燈logo"鬼佬涼茶",係香港人都知即係啤酒,呢個都係其中一個好代表到港式文化嘅本土詞彙除左最搶眼嘅霓虹燈,店內裝修都好具型格去番戲肉,望一望個Menu有咩食先....Single Batch Mango Coriander Wheat Ale($80/450ml)(Fruity/ Mango/ Orange Peel/ ABV 4.0%/ IBU 10/ Yardley Brothers)去得bar冇理由唔叫番2杯飲下。Menu上面寫晒酒精濃度,大家可以睇番自己能力去揀。草根叫咗比較低濃度嘅酒🍻不過真係平日冇飲開酒,所以半杯就係極限🙈好頭暈😪好眼訓💤雖然呢杯比一般啤酒較少苦澀,但水果味不突出。係學習飲酒嘅過程中,係一個唔錯嘅選擇。Lemon Lime Hop 0.0% ($80)如果有朋友仔要去酒吧又唔飲得酒,其實可以選擇飲呢款檸檬汁🍋,草根睇勻晒佢係全店唯一一款零酒精嘅飲品。好似草根呢d飲酒仲係BB級嘅,緊係要點番杯冇酒精嘅飲品穩陣d!味道酸酸地💦嘅檸檬汁好清爽🍃!由於唔係好飲得,要叫番d野食送下酒。又真係估唔到一間酒吧嘅食物會咁高水準!樣樣都好合草根妹妹嘅心意。2個唔太飲酒嘅小薯展開愉快嘅食力之旅。Black Cod Fish 'n' Chips with Soya Mayo n Sesame($138)炸魚被炸至金黄色,炸醬做得好鬆脆,調味又剛剛好。魚肉做到嫩滑而唔亁身,魚肉嘅顏色仲係帶點透白,炸物控嘅草根妹妹可以同大家講"好高質"!重點之一係旁邊有芝麻粒嘅蛋黃醬,好好好好味!醬料唔係一般嘅沙律,酸酸地令人好開胃。一客有4件炸魚同4嚿焗薯,份量雖然唔多,但係味道一流!Ho L Jeng Crispy Chicken with Thai Hot Sauce($92)炸雞係店員同草根推介的喔,好多客人會叫嫁!係何蘭正招牌美食,炸雞一客有6件,每件都好厚肉,食落唔油膩,肉質仲好juicy💦,炸皮又薄又脆身。味道較濃,但係好好食!雞上有辣粉,旁邊嘅泰式醬料都好辣呢,味蕾大受刺激!好適合送酒!辣辣地令人食完一件又一件,好犯規呢!Super-tender Grilled Octopus with Bell Pepper Purée($188)聽講呢個係最近先加上Menu到嘅新菜式🐙墨魚燒至少少焦身,同餐牌所講嘅一樣禁super-tender,一d都唔會韌!配上菜椒泥都唔錯👍酒吧野食都可以好高質啊,去得bar食野就預左食物重味同鹹d,不過配埋酒就岩岩好草根平日真係好少去酒吧,今次係一次好好嘅體驗呢 繼續閱讀
I love the new menu 焦點食評
等級4 2018-04-12
1388 瀏覽
Went here again because the menu has changed.There were some interesting items so I had to go and try them, I found it quite hard choosing the dishes because every dish had some elements that I liked.Started with the Hong Kong inspired cocktails Salty Lemon and the Sweetened Red Bean.The [Salty Lemon] was gin and salted lemon, I really liked the saltiness.The [Sweetened Red Bean] was really pretty, I liked the colourful sprinkles and cream and it was sweet because of the rum and red beans at the bottom.Now to the food!!!!The [Roasted US asparagus with oyster puree, ser wong fun duck liver sausage] was phenomenal because ser wong fun duck livers sausages are guaranteed to be good and they cooked it in the best way by frying it which made it crispy.I never imagined that the frying process could make it taste that intense and all the fats are fried off. By the same concept, I think black pudding could taste just as good deep fried.-Sichuan spicy slow poached pigeon:I chose this because I like Sichuan Flavours and it turned out really good because the texture of pigeon was really velvety and all the meat flavours were concentrated.The best thing was the dried beancurd sheets under the pigeon because it literally absorbed the flavours!If only I had a bowl of plain rice to go with it.-Braised Wagyu beef cheek in satay sauce with seared rice rollsThe beef cheek was soft and gelatinous as expected so it did not disappoint.Beneath the meat was these lovely al dente rice rolls which gave me a satisfied feeling because I just need carbs in my meal to feel full! Finished with the [papaya, lily flower milk, snow swallow and hazelnut parfait].I found this strangely comforting because the flavours were delicate and it was not too sweet.The hazelnuts that were sprinkled on top made it heavenly as the nutty taste and the lily flower milk went together nicely.Overall, I was satisfied with all the dishes I chose. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-03-24
1144 瀏覽
係呢個忙碌既香港地,要解除天天工作累積黎既壓力,去老籣飲杯手工酒就最好不過啦😇黎到中環蘇豪區酒吧真係多到數唔到,今次揀左係小巷既呢間何籣正,首先聽到個名都已經好特別,但係咪真係咁正,真係要食過先知🤪明顯地以粗口諧音做店名🤓係香港人,唔會唔明點解既👅.整間店既既裝潢有一種70年代既old school風格,再加上鬼佬涼茶既霓虹光管份外有味道,成件事仲健康左添😝變左最搶眼既影相位了酒吧既座位分佈得好疏,正好有一個小空間比每一張枱既食客一個小天地,正所謂不吐不快嘛.揀好位坐暖就要睇下個酒list先✌🏻上面寫晒酒精濃度,自己知自己咩能力就去揀啦🤔主要以手工啤為主,每杯 $80 / 450ml ✨✨其實望住個酒list真係幻想唔到係咩味到,經侍應推薦選擇左2杯酒分別係"Mo'Mo' Wit 夏日麼麼啤"同"Icy lotus 冰山雪蓮".個人比較喜歡冰山雪蓮,味道比較重,小麥味會岀d,而且回甘,想有after taste既感覺,個人比較推薦呢杯😌😌而另一杯夏日麼麼啤,口味會較清較淡味,另有小小花香,飲落去可以大淡d,可以豪邁飲架😝可能岩d入門級既朋友把酒談歡當然要有小食😍食物menu雖然唔多,但最緊要好食嘛,我就揀左Black Cod Fish 'n' Chips with Soya Mayo n Sesame($138)同埋20hrs beep cheek pasta($148).🐟Black cod fish n Chips 魚柳炸到金黃色,口感good賣相good,而且食落唔會油淋淋,好鬆脆!對於我黎講炸到嫩滑而唔乾身都算係高質🤓🤓配埋醬料好夾酸酸地好開胃😛另外🍝20hrs beef cheek pasta比較普通,又唔係唔好食,只係無咩特別之處同埋份量上比較小!賣到148我就覺得不太值了坐左2個鐘,都差唔多吧,都係時候早d返去休息,做返一隻忙碌既螞蟻😌 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
何蘭正@把酒談心 焦點食評
等級4 2017-12-09
1526 瀏覽
這一日,與小姐先去灣仔1963木十豆寸吃台灣菜。然後,搭叮叮去中環Soho的 - 「何蘭正」蒲吧去﹗ 何蘭正,賣鬼佬涼茶 - 啤酒。酒吧裝潢,卻一反常態,極其懷舊且古典,走中國風。店內,有女生穿著如張曼玉在「花樣年華」中的旗袍,坐在木凳上,一手拿著一杯啤酒,深情地凝望著身旁的「梁朝偉」。 我們,決定坐在近門口的木枱,自成一角,把酒談心。 小妹要來了一杯色澤偏橙紅且較為濃味的White Noise Wheat Ale$80,而小姐,則要了一杯帶一層幼滑泡泡且味道淡的紅唇烈焰$80。 已經有好一段日子,我倆,未試過靜靜地坐下來,談心了。有酒,豈能沒有佳餚小食呢? 炸銀鱈魚薯條配$138,芝麻蛋黃醬,可以說,是啤酒最好的朋友﹗炸魚外層薄脆,內裏嫩滑無比,蘸上惹味醬汁同吃,一絕。 薯條,是連皮同炸的條狀,不是小妹喜歡的條狀脆卜卜薯條也﹗ 炸蟹球$88,一客四個炸至金黃的蟹球,小巧的骰。吃時,把蟹球蘸上細滑鹹香惹味的鹹蛋黃醬,再混入醋香有致的紅醋汁泡泡和酥脆天婦羅炸菜同吃,食味紛陳,口感味道豐富。 八爪魚$188,一小碟索價不菲,不過,八爪魚烤煮得十分香腍好吃,外層帶焦香味兒,外裏則細嫩鮮美,混入香滑無比的紅椒蓉與其他配菜同吃,別有一番滋味。 壓軸,來一客頗具創意的甜品 - Tiramisu with Dark Beer$85。甜品杯上層乃輕盈細滑的忌廉泡味,以及混雜了不少香脆甜美的Oreo餅碎,是小妹的最愛。Dark Beer沉澱的中下層,是既濃又苦的部份,由小姐一人獨享。甜與苦,各有所愛,各取所愛。這,就是我們的友誼﹗ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)