69
22
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餐廳: 住家菜 (謝斐道)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

港鐵銅鑼灣站 C 出口, 步行約2分鐘 繼續閱讀
所有分店 (2)
電話號碼
31050456
開飯介紹
此店以住家風味的菜式作主打,如魷魚馬蹄蒸肉餅、鎮江小排骨均是日常家庭小菜,務求帶給顧客賓至如歸的感覺。 繼續閱讀
附加資料
午飯時間不收加一服務費。\r\n午飯套餐$45 送飯、湯和糖水。飯和湯均可加添一次。
營業時間
今日營業
11:30 - 15:00
18:00 - 22:00
星期一至六
11:30 - 15:00
18:00 - 22:00
星期日
全日休息
公眾假期
18:00 - 22:00
公眾假期前夕
11:30 - 15:00
18:00 - 22:00
付款方式
Visa Master 現金
座位數目
44
其他資料
酒精飲品
泊車 詳細介紹
電話訂座
加一服務費
電視播放
以上資料只供參考, 請與餐廳確認詳情
招牌菜
阿麻雞 咸魚茸煎肉餅 游水魚 黃金蝦 魷魚馬蹄蒸肉餅 鎮江小排骨
食評 (115)
等級4 2024-01-29
845 瀏覽
餐廳位於一條幾隱蔽既內街,招牌又唔多起眼,好容易就會miss左~八點幾去到滿座,等左大概五至十分鐘就入座,發覺好多蒸魚都賣晒,同時有好多人客都係特登過黎食魚,朋友仔話下次一於早啲去試下先!🥢梅菜蒸肉餅大大碟熱辣辣🔥肉餅好有肉汁,肥肉偏多都口感一流又好滑溜,而且梅菜有先調味,鹹鹹甜甜咁,切成易入口既大細,不論單食定餸飯都好正🥰再淋上熟油同甜豉油,同灑上大量蔥花,一個人美人照鏡都無問題!🦐金銀蒜開邊蝦同樣係即叫即蒸,賣相好吸睛!用左雪藏蝦有小小梅身,蝦味欠奉,不過靠其他食材搭夠。蒜蓉,蔥花,芫荽,小小辣椒令餸菜好夠味,蝦肉索晒味,蓋過蝦自身既問題。不過粉絲未夠腍係小小既缺陷🙈🥢家鄉蒸滑豆腐估唔到同梅菜蒸肉餅係異曲同工之妙😹豆腐上面鋪滿巨量梅肉,冬菇同豬肉碎,就咁食配料就彷彿扒緊肉餅咁😹😹加上滑捋捋既豆腐同樣好岩餸飯,不過豉油好似太多,有啲太鹹!📍住家菜 銅鑼灣謝斐道460-462號楊耀熾大廈地舖 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-01-12
593 瀏覽
沒有驚艷… 平實菜式,媽媽級服務員,感覺到關愛…見我地未飲晒啲湯,店員會望下湯煲然後讚「嘩!飲得晒喎!俾多十分鐘你!」其實已到收舖時間🤭雖然都會先收錢先埋數,但唔會黑面趕你走~俾時間你飲埋啲湯同糖水!人情味係難得既味道… 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
A Hong Kong-style family restaurant that prides itself on serving delicious dishes without the use of MSG. The overall dining experience left a positive impression, and I would like to share my thoughts on the various dishes we enjoyed.In a group of four, we ordered a steamed yellow croaker, a mixed vegetable clay pot, sweet and sour chicken balls, steamed pork patties with preserved vegetables, and a pot of chicken feet soup, accompanied by three bowls of steamed white rice.First and foremost, I must highlight that all the dishes were remarkably flavorful and truly captured the essence of home-cooked meals. Each dish had its unique appeal, but two stood out in particular for me: the chicken feet soup and the steamed yellow croaker.The chicken feet soup was a delightfully comforting and nourishing dish. The tender chicken feet were simmered to perfection, resulting in a rich and flavorful broth that warmed both the body and soul. It was evident that great care was taken in the preparation, and the flavors were well-balanced.The steamed yellow croaker was another standout dish. The fish was incredibly fresh, and the steaming process retained its natural sweetness and delicate texture. Each bite was a pleasure, and it showcased the restaurant's commitment to using quality ingredients.In addition to the excellent food, I would like to commend the attentive service we received. One of our party members was pregnant, and the staff went above and beyond by offering warm water instead of tea. This thoughtful gesture demonstrated their attention to detail and consideration for their customers' needs.Finally, the total came to $540, which we found to be quite reasonable considering the quality and quantity of the food we enjoyed. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2023-10-05
824 瀏覽
本來一個人食 後來等埋朋友一齊食但會遲少少入座佢同事已經擺定兩碗湯係檯面咁我話 姐姐 另一碗湯一陣先再上 個男人就即刻衝出嚟係咁催係咁問 你個朋友幾時到話出面啲人排緊隊 非常之有壓迫感眼見大部分都係坐單丁位 正常係能夠安排單人搭檯個男人仲好激動、態度非常惡劣、令人好唔舒服既語氣話 「你朋友幾時嚟?比我做生意好無阿?」咁都唔會阻你好多啫 係你自己倒米 在場咁多人唔通都阻你做生意阿?你咪唔好開單丁位囉。原來咁多人都負皮,以後唔會再幫襯! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2023-09-17
708 瀏覽
諗住平平地食下午市,來到銅鑼灣呢間野入到去都未坐低,就催我點餐,我話都未睇餐牌點叫呢?之後個送來左就話要埋單先好似好急趕咁,啲食物都好一般,係個湯正常小小。態度真係好差,來食野好似趕客咁,唔會再去呢間野😐 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)