影片
港鐵上環站 A2 出口, 步行約6分鐘
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電話號碼
94485988
營業時間
今日營業
18:00 - 23:00
星期一
全日休息
星期二至日
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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呢間香港師傅主理嘅燒鳥，位於上環摩羅上街嘅仟穆，係一個基本上無乜人行，只會專登去嘅餐廳，我已經唔係第一次嚟食。佢哋嘅串燒用電爐operate，但係水準做得好好，隨時可食過鬧市嘅居酒屋。每一串都好有水準，應該脆嘅會脆，應該多汁嘅亦都會多汁。用本地新鮮雞席前即燒，我同老婆嚟都好鍾意。除咗正常燒鳥應該有嘅款式，例如雞冠，雞蠔肉，雞髀肉，雞頸呢啲熱門部位之外，雞內臟，牛舌，呢啲亦都有提供。有時會有時令單點，例如燒鱔，虎蝦，乳鴿等等。另外再叫左燒秋葵，燒粟米，全部都熱辣辣上。假如唔想諗嘅話，都有$800 嘅 omakase，最後嘅雞湯烏冬好好飲，唔好錯過。有時啲朋友問我，我都有推介呢間比佢哋。當晚我同老婆嚟食，差唔多每串都係share 食，所以變相食多咗好多款，而且價錢變相多抵食咗。最近追多個 手羽提燈，唔係傳統嘅輸卵管果種，係未成熟，未孵化的嘅蛋包係雞腿肉裏面，無咁漏，亦都好正。果日我哋埋單只係每人600左右，真係好抵食。大家鐘意食燒鳥嘅話，可以試下。#自費 @chiyawaragu_hk
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Food was of top notch quality. Every skewer was made fresh and it was delicious with minimal seasoning (definitely no MSG)! We ordered chicken wings, fresh chicken drumstick, squid meat patty, buttered corn, pork strips rolled with chives, tofu and udon in chicken soup! Everything tastes awesome!We had such a wonderful time that I forgot to bring my phone. The restaurant was closing and the manager called us to pick us up!! Very very considerate and kind people! We will certainly go back and visit again!
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ᴄʜɪ ʏᴀᴡᴀʀᴀɢᴜ 🐓The artisanal kushiyaki specialist whose authentic ambiance best echoes the inviting Japanese izakaya vibe, brings comb-to-claw chicken skewer dining to a daring new level of decadence with a full offal omakase menu, and spices up happy hour with unlimited complimentary Japanese snacks.CHI YAWARAGU only uses local Ping Yuen poultry – the famed three-yellow chicken known for its abundant flavor and fatty layer under the skin. Sourcing locally not only reduces food mileage, it brings chicken meat and organs of superb freshness and texture to the dining counter.The “Chef’s Selection” 9-Skewer Omakase ~ HKD780Depending on daily freshness and availability, they will provide things like Chicken Skin, Chicken Wings, Thigh, Chicken Tail. Diners can also sample cuts scarcely served elsewhere, such as Chicken Palm and Chicken Comb etc.The superior comb-to-claw omakase parade also includes a daily Salad, a Stewed Dish, comforting Inaniwa Udon in Chicken Soup and a delectable Japanese Dessert, with a complimentary Suntory Draft Beer.One of the highlights of the menu is the house's signature udon, renowned for its exquisite chicken broth. Slow-cooked for 72 hours using the skin, bones and meat of flavorsome aged birds, the broth boasts a delicate taste, golden appearance and collagen-rich goodness. Paired with shallots and tender chicken meat, the udon has a lovely creamy consistency and is packed with flavor.
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Have been meaning to try Chi Yawaragu for a while. Love that it’s tucked away in a quiet corner at Upper Lascar Row where time seems to have stopped. Young talented chef and incredibly friendly server - So friendly that he offered me and A free flow of sake and beer on the night of our visit! Fun patrons too. Ended up all 6 of us having a mini party. Ordered an omakase set and some rare parts to share. All deliciously done. Particularly memorable items for me were chicken skin, chicken wings and liver. I promised chef and server that I would revisit just to see them again 😚
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仟穆於星期二至日推出HH優惠，食客於下午4時至7時期間，凡點選任何酒精類飲品，即可無限享用四款和式小食，超好的！是次到訪我們點了house sake 東洋美人純米吟釀，味道清甜爽口🍶 邊喝邊享用無限供應的燒鱈魚棒、山葵八爪魚、柚子大根漬和牛蒡漬，超爽😆．雞臼軟骨 $52 | 雞腿肉 $52．免治雞肉棒 $88 | 紫蘇墨魚卷 $58除了HH優惠，亦非常推介大家試試這裏的串燒，尤其推介雞腿肉，軟腍又多汁！坐在吧台看着師傅用心製作的過程很治癒呢🥰
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