影片
港鐵銅鑼灣站 D4 出口, 步行約2分鐘
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電話號碼
28669826
28669829
97608863 (WhatsApp)
附加資料
只有包厢，私密性高
營業時間
今日營業
12:00 - 15:00
18:00 - 00:00
星期一至日
12:00 - 15:00
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
Named after the luxury spirit, Wu Liang Ye Dining is an upscale Chinese restaurant located in Causeway Bay that focuses on modern Chiu Chow dishes. 🥢 Pic 1️⃣: 金不換燉鮮鮑魚 - $198 hkd 🐚 — Never tried Thai basil in Chinese soup before so this was super unique! Flavours went surprisingly well together and the aromas of the basil complemented the delicate flavours of the abalone nicely. The soup base was really rich, flavourful and well balanced.Pic 2️⃣: 潮汕浸花甲 (凍食) - $238 hkd— Must order here! Clams are insanely fresh and full of flavour from being soaked in a preserved fish sauce and basil. Pic 3️⃣: 百花水晶鷹鯧球 - 時價/market price 🐠 — Beautifully presented and did not disappoint. The braised pomfret is wrapped in a thin caul fat layer which gives it an undeniable aroma and unique texture. The fish had a firm texture, with a tinge of sweetness to it. Other half of the ball is a bouncy prawn filling which was super well seasoned. Pic 4️⃣: 炸普寧豆腐 & 傳統炸蝦棗 - $168 hkd & $160 hkd 🍤 — Another signature and must order combo. The tofu was insanely light and went so well with the savoury dipping sauce. The shrimp dumplings were well seasoned, and had a good crunch to them.Pic 5️⃣: 家鄉鹹雞 (半隻) - $368 hkd 🐔 — SO good! The marinade was on point and the chicken was so tender and juicy. Made with freshly grated ginger, the sauce on the side resembles what you might find in 沙薑雞, but this one has a much fresher and lighter profile.Pic 6️⃣: 滷水鵝片 & 普寧豆腐 - $200 & $90 hkd 🪿 — Not usually a fan of goose but this changed my mind. Without the gamey flavours, the goose was really well marinated and tender. Pic 7️⃣: 香煎牙帶魚 - $100 hkd 🐟 — Ribbon fish is hard to come by nowadays so we had to get this. Perfectly pan-fried to give it that crispy exterior, the fish didn’t need much seasoning to shine through. Pic 8️⃣: 五糧液炒時蔬 - $288 hkd up 🥬— The flavours and aromas of the spirit really come out in this dish, but it’s quite sweet for a vegetable dish.Pic 9️⃣: 老橄欖燉響螺 & 胡椒鹹菜鮮豬肚湯 - $288 hkd & $98 hkd 🥣 — Both soups were outstanding but the olive and sea whelk one was a nice surprise as the olive really elevated the flavours of the sea whelk and added an earthy, nutty dimension to it.Pic 🔟: 壽桃 🍑 — Buns were warm and soft, lotus paste was perfectly smooth and sweetened.
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哇，我得跟你聊聊我剛嘗過的潮州菜，真是太好吃了這餐廳的廚師真是有一手，每道菜都看起來像藝術品，都不忍心動筷子。口味方面更是沒話說，清爽、濃郁、新鮮得不行。尤其是他們的海鮮，簡直就是天堂口感。不管是蒸還是烤，都保持了食材的原汁原味，簡直是一口接一口，停不下來。然後，別提環境了，簡直是超舒服。充滿了潮汕的特色，讓我覺得我是在一個美食的仙境裏用餐。而服務員們也太貼心了，隨叫隨到，推薦的菜單也是一級棒。總之，這次的潮州菜之旅真是讓我留下深刻印象。如果你想吃精致中餐，這家餐廳一定是個首選，簡直就是美食、好環境和貼心服務的完美組合。我迫不及待要
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名氣潮洲菜 - 五粮液大酒家朋友曾經推介一直都想試試咁啱飯聚想食中餐所以即時諗起🤟🏼環境方面餐廳內全部廂房格局雅緻服務方面每間房都有特定服務員由安排茶水到落單都十分貼心食物方面本來想點手工小菜可惜時間太趕冇留意需要2天前預訂但係其他菜式都好精緻份量亦大大份！潮汕浸花蛤花蛤大大隻肉厚十分鮮甜家鄉咸鷄（半隻）份量大肉滑但係冇乜驚喜潮式拼盤可自選鹵味我地點左魷魚、鵝肝、鵝片、豬大腸魷魚爽口厚身，推介👍🏼潮洲生𩸆蟹（大隻）其實四人食唔哂隻大蟹但係細蟹賣哂非常值得點嘅菜式多肉多膏調味豐富係嫌辣左少少🤏潮洲蠔烙🦪蠔仔大隻食落煙韌亁貝春菜煲用料十足叫左三款湯🥣金不換燉鮮鮑魚 - 金不換味大左啲但鮑魚好味🥣鹹檸檬燉野生水鴨 - 非常清潤🥣胡椒鹹菜鮮豬肚湯 - 穩陣之選 👍🏼整體來講性價比高味道好份量大服務佳絕對係會再去嘅餐廳🤟🏼如果下次想懶少少可以比個budget餐廳幫手訂製套餐貼心❤️
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都一段時間前同家人嚟食 所以簡短地分享下呢間餐廳主打潮州菜 裝橫都幾高級✨餐廳設有貴賓房 適合進行家庭、公司晚宴呢類人數較多嘅聚餐👍🏻抽左幾道菜同大家分享🤗❶ 潮陽炸蝦棗、蟹棗伴普寧豆腐🦐佢地嘅炸物食落都唔太油膩🍳炸蝦棗好彈牙 蝦味都出 蘸埋醬汁食幾好食😋炸普寧豆腐我覺得一般 無咩特別🫣❷ 老橄欖燉響螺湯🫒燉湯清甜得嚟帶點老橄欖嘅甘味✨飲完覺得喉嚨好舒服🥰❸ 菠蘿咕嚕肉🍍呢個咕嚕肉幾出色 炸粉夠薄 食落夠脆身👌🏻而且塊肉都幾淋 唔會好難咬 醬汁調得好😋唔會太酸又唔會過甜👍🏻❹ 金不換魚露焗大蝦🦐蝦肉肉質爽彈 夠新鮮😂味道正正常常🤣❺ 脆皮妙齡鴿🕊️呢個乳鴿好食 皮脆肉嫩😍皮同肉之間仲有一層薄薄嘅油脂🤤我一個人食左𝟐隻😂😂❻ 潮式沙薑走地雞🐓走地雞出名雞味濃郁 肉質結實又有彈性🤭所以我幾鍾意食呢個沙薑雞 雞皮食落爽滑😍肉質鮮美又夠嫩 而且都幾濃雞味😋❼ 糖醋煎麵🍯個麵煎得好脆身 唔會好油🌟蘸糖醋一齊食 酸酸甜甜 味道唔錯不過雖然食一兩嚿仔就夠 如果唔係有啲膩🤣❽ 清心丸綠豆爽湯丸🍡呢個係其中一個我好喜歡嘅潮州糖水😍因為清心丸口感煙韌 配搭綠豆爽✨食落好舒服 食完好想食多兩碗🤤唯獨是個湯圓我就覺得唔太夾😂🌟整體而言🌟酒家身處呢個黃金地段 提供唔錯嘅服務質素食物質素我覺得屬於中上 而且坐房 私隱度夠高 價錢就要預一定唔平💰不過千幾蚊一位 個人認為都可以有更好選擇🤔如果係公司宴會或者大時大節嘅聚餐大家都可以考慮一試嘅～味道😋：𝟒/𝟓 環境🌄：𝟒.𝟓/𝟓服務🙆🏻♀️：𝟒.𝟓/𝟓性價比🤩：𝟑.𝟓/𝟓 (要加一)回頭率🔙🥳：𝟑/𝟓🏷 五粮液大酒家📍 銅鑼灣謝斐道𝟓𝟏𝟕號總統戲院𝟏樓🚇 銅鑼灣站𝐃𝟒出口 步行約𝟐分鐘🕰 星期一至日𝟏𝟐:𝟎𝟎-𝟏𝟓:𝟎𝟎、𝟏𝟖:𝟎𝟎-𝟎𝟎:𝟎𝟎☎ 𝟐𝟖𝟔𝟔𝟗𝟖𝟐𝟔/ 𝟐𝟖𝟔𝟔𝟗𝟖𝟐𝟗/ 𝟗𝟕𝟔𝟎𝟖𝟖𝟔𝟑 𝐖𝐡𝐚𝐭𝐬𝐚𝐩𝐩• ───𝓱𝓮𝓲.𝓵𝓮𝓽𝓼.𝓯𝓮𝓪𝓼𝓽 ─── •👧🏻｜香港𝟎𝟎後𝐅𝐨𝐨𝐝𝐢𝐞🤤🇭🇰❤️🔥｜美食情報💥｜真實食評🫦💰｜尋覓𝐂𝐏值高嘅美食👅𝓝𝓸𝓽𝓱𝓲𝓷𝓰 𝓫𝓻𝓲𝓷𝓰𝓼 𝓹𝓮𝓸𝓹𝓵𝓮 𝓽𝓸𝓰𝓮𝓽𝓱𝓮𝓻 𝓵𝓲𝓴𝓮 𝓰𝓸𝓸𝓭 𝓯𝓸𝓸𝓭👩🏻🤝👩🏼🍩𝓗𝓮𝓲 𝓛𝓮𝓽’𝓼 𝓕𝓮𝓪𝓼𝓽, 𝓪𝓵𝔀𝓪𝔂𝓼 𝔂𝓸𝓾𝓻 𝓹𝓵𝓪𝓬𝓮💗
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過年同屋企人邀請朋友食飯，整體感受頗為一般，如注重服務細節，菜品特色，我個人認為係香港，千幾一位，還有更多更好的選擇。體驗細節：餐廳入門位略顯隱蔽，冇人接應，扶手電梯只有單向，而我地到達時只有落的方向，離開時只有上的方向，驚訝是否行錯入口之餘屋企人年紀大，還需行一段較長樓梯☹️。隨後入座，可能因為新年人手安排，有兩位員工在包房外竟然起爭執🥶其中一名年長的男員工負責我哋包間，換碟上菜全程黑面，洗手間地面有水，對長者又不是太安全…🫠菜式口味：不算驚艷，也許期待過高。尤其其中一道'菜', 古法炸黑毛豬粿條，一個A4紙大的白碟上，好大對比的有4粒2cm黑懵懵，少的可憐既嘢，全台都o噻嘴，第一反應咩黎㗎，同埋呢4粒嘢幾錢呢，點解咁講，可能因過年求好意頭，每一道菜並不會將單價列出，只出一個lump sum俾你，菜牌寫住'時價'，咁你就自己估啦😂
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