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港鐵尖沙咀/尖東站 J 出口, 步行約1分鐘; MUSE Edition, MoMA旁 繼續閱讀
開飯介紹
以日本五武士為靈感的高級日式餐廳,由名廚主理鐵板燒、串燒及精緻的和食;配搭由本地精釀啤酒廠為餐廳釀製的精釀啤酒,以及各款精選酒類飲品,味道會更加出眾。 繼續閱讀
營業時間
*鐵板燒供應時段: 12:00 - 14:30 ; 18:00-22:00
星期一至日
12:00 - 23:00
公眾假期
12:00 - 23:00
公眾假期前夕
12:00 - 23:00
付款方式
Visa Master AlipayHK 現金 AE 銀聯 Apple Pay Google Pay
座位數目
80
其他資料
網上訂座
Wi-Fi
酒精飲品
切餅費
VIP房
電話訂座
加一服務費
海景景觀
以上資料只供參考, 請與餐廳確認詳情
食評 (264)
👹五武士以日本武士為設計靈感,裝潢時尚型格,位置於尖沙咀K11 Musea更能飽覽180度維港美景高級日式餐廳,由名廚主理席前鐵板燒、隱町串燒及精緻西日fusion,更提供各式特色精釀啤酒,岩矖上班族去Chill下🍻 🐟油甘魚刺身(Hk$168): 刺身肉厚滑嫩,膠質豐富、油花均衡,每口都充斥魚油香氣,配上熱情果醬沙律菜,芳香開胃🐚酒醉大蜆(Hk$228):原粒蜆肉肥美鮮甜 ,讓人感受到濃郁的海洋風味🍗瀑布火山唐揚雞炸(Hk$128): 香脆炸雞夠Juicy,配上青椒仔、脆紫菜和特色醬汁,更為惹味🍲熊本A5和王牛壽喜燒(Hk$448): 最高品質的A5和王牛肉質軟嫩,且入口即化,沾上蛋液牛油鮮香味美,久久無法忘懷😆配搭豆腐、金菇、洋蔥、蘑菇等蔬菜,格外清新(All subject to 10% service charge)📍五武士 Five Samurai尖沙咀梳士巴利道18號維港文化匯K11 Musea MUSE Edition 1樓125號舖(港鐵尖沙咀/尖東站 J 出口, 步行約1分鐘; MUSE Edition, MoMA旁) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-03-11
577 瀏覽
晚市一人前套餐酒漬車厘茄配白酒啫喱、一口和牛他他、燕麥炸蝦賣相:🐧🐧🐧🐧味道:🐧🐧🐧🐧三款前菜特別設計成一口份量,造型擺盤用心美觀,十分賞心悅目。酒漬車厘茄清新爽甜,配搭白酒滋味出眾的啫喱,別具一番風味。一口和牛他他牛味濃香,嫩滑的和牛他他與底層脆卜卜的梳打餅乾形成鮮明對比,口感極佳。燕麥炸蝦少見地採用燕麥作炸粉,散發著獨有的麥香,炸得外酥內嫩,十分不俗。北海道帶子、日本南瓜賣相:🐧🐧🐧🐧味道:🐧🐧🐧🐧北海道帶子焦得外層微微熟透,內裡肉質鮮嫩中帶一點煙韌🥴 食落口感頗為特別。帶子底部附上南瓜蓉,食落甜美軟滑,十分可口。時日餐湯賣相:🐧🐧🐧🐧味道:🐧🐧🐧🐧餐湯濃郁稠密,奶油滋味馥郁,配上多士粒一塊享用,更添口感。海膽蟹肉忌廉汁意粉賣相:🐧🐧🐧🐧味道:🐧🐧🐧🐧意粉煮得軟硬合適,每一條都沾滿著忌廉醬汁,加上海水味濃的海膽和蟹肉絲,食落滋味鮮美又甘香。西班牙紅蝦M5 澳洲和牛賣相:🐧🐧🐧🐧味道:🐧🐧🐧🐧和牛食落軟嫩又富嚼感,牛味出眾,與紅蝦一齊食用,配搭新鮮又合拍,不妨一試🥴🐧❣️套餐最後會奉送是日甜品一客🥴 環境:🐧🐧🐧🐧🐧餐廳以經典酒吧設計裝橫作基底,再融入日式文化元素作點綴,例如鳥居、武士等,型格又不失典雅。餐廳窗外直面維港海岸,景色開揚又壯麗,可觀性極高。🐧❤️結語:餐廳景觀環境十分高質,打卡必訪佳地👍 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
餐廳:五武士 (尖沙咀) 地址: 尖沙咀梳士巴利道18號維港文化匯K11 Musea MUSE Edition 1樓125號舖 尖沙咀呢間五武士唔經唔覺開咗兩年有多,佢哋主打鐵板燒、串燒同和食,加上各式美酒嘅配搭🍷,希望以日式fusion嘅手法,炮製出一道道有睇頭又嶄新嘅菜式 雖然餐牌上食物價錢比較貴,不過位於K11 Musea有無敵維港海景🏙,加上星期一至日午市鐵板燒套餐做緊75折,而晚市鐵板燒套餐仲有50% Off嘅限時優惠,變相等於做緊買一送一,咁樣計返條數又好似真喺抵食好多,想食好西又想趁住仲有優惠就千祈唔好錯過‼️ 今次叫咗佢哋嘅晚市鐵板燒三款海鮮套餐($1880),兩個人除返開接近一千蚊位,有沙律🥗、Seasonal前菜、料理長一品、廚師長發辦海鮮三款、和牛二選一、湯、主食同甜品8道菜,但其實食嘅嘢絕對唔止得8樣,擺碟嘅精緻同大廚嘅健談仲令到我今餐飯食得開心好多先嚟嘅喺凱撒沙律同前菜,呢個價錢嘅鐵板燒值得有更好嘅沙律🥗,不過勝在啲菜都真喺幾新鮮,每啖咬落都「索索」聲爽口清脆;前菜有意大利黃瓜同三文魚籽甜蝦貝柱配青瓜🦐,都喺屬於一啲季節性開胃菜 ✝️料理長一品 呢個天婦羅拼盤有海鰻同幾款野菜,海鰻天婦羅都喺第一次試,多餘油份被隔油紙吸收,咬落外層薄脆而海鰻鹹香鮮美,口感嫩滑,配埋咖喱粉一齊食又幾夾,有獨特風味又有新鮮感 ✝️廚師長發辦海鮮三款 是日靚海鮮有南非活鮑魚、日本赤甘鯛同加拿大象拔蚌,未燒之前鮑魚仲喺好生猛,簡單用昆布焗住加清酒燒香🍶,配以日本高野豆腐同蜆肉清湯,鮑魚咬落爽彈鮮味倍增;日本赤甘鯛用咗立鱗燒方法炮製,加上溝咗蒜粒嘅海膽忌廉汁,香脆魚鱗、鮮嫩魚肉、creamy帶有海膽同蒜香嘅醬汁,口感層次triple up⬆️;加拿大象拔蚌切成條狀,就咁一條條放入口已經爽甜滋味,蘸埋帶有顆粒感嘅白菌磨菇汁鮮味就更出,或者蘸裝飾畫碟用嘅鮮蔬菜汁仲多一層清新味道🥕 ✝️和牛二選一 喺<熊本A5和王>和牛厚燒同<熊本A5和王>牛柳三文治兩者之間揀咗前者🐃,雖然唔算真喺好厚肉同埋比嘅份量都唔多,但用嘅和牛肉眼邊部位確實牛羶香味濃郁而且軟腍多汁,切成6細粒,提供咗3款配搭,分別可以蘸岩鹽🧂、香草番茄汁🍅,或者配上紫蘇葉苗一齊食🌱,一次過試勻三種風味同享受,唔知你又鍾意邊款呢? ✝️湯 用龍蝦殼去熬煮嘅龍蝦清湯🦞,先就咁飲鹹鮮味濃,之後加埋青檸汁大大減輕咗多餘嘅鹹膩感,清新提鮮,估唔到一碗湯加少少青檸會有咁大變化同驚喜🎊 ✝️主食 一滴油都無落去炒嘅高菜燒飯,用咗九州嘅高菜、白飯魚、洋蔥🧅、黑椒同薑蔥浸嘅豉油去炒,有別於一般出面食開嘅鐵板炒飯多數都喺得炒蛋同雜菜做配料人大卜土卜蔬菜,飯質食落煙靭微脆有啲似飯焦口感,我個人幾鍾意,人火煙靭不過如果呢個價錢嘅套餐可以加埋啲和牛粒就一流😆嗎弓戈水火竹 ✝️甜品 最後有日式傳統甜品——日水信玄餅,配埋沖繩黑糖同黃豆粉,飲多啖熱茶🍵,為人今餐甜蜜蜜咁竹一作女口結 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2023-12-29
967 瀏覽
Had a great time here celebrating Christmas with some friends along with a really nice teppanyaki dinner. Love their harbour view here that could also overlook the signature Dior Christmas tree. What we had for the night was all up to expectations and the plating was also beautiful with Christmas ideas involved. Their sommelier here is also professional and recommended us two bottles of wine that both went well with our meal.🥂Salad, Cucumber in Mayonnaise sauce and Ebi TartareSome refreshing appetizers to start off the meal. 🥂Fresh Kobako CrabAs a crab lover, this seasonal kobako crab brings a unique and delicate sweet flavour.🥂Pacific GeoduckWith a lovely Christmas tree design on the plate, the geoduck is sweet and briny with a very special shrimp cracker in rose flavour to pair with it.🥂Scotland Razor ClamIt was cooked just right and ketchup paired surprisingly nice with it.🥂South African Abalone with white radishThe abalone was really tender and already sliced to dices. Liked the soup here that’s very clear and could instantly warm our stomach.🥂Foie Gras with Italian Balsamic VinegarI’ve never had a palm-size foie gras before and it was really creamy in texture and not overly greasy.🥂Lobster in Lobster Paste Creamy SauceThe lobster itself was huge and after adding lobster paste, it’s really flavourful and buttery.🥂Thick Cut Kumamoto Wagyu Top Blade SteakCould tell it’s a really good steak from its marbling and turned out it’s really tender and flavourful. We asked for medium and it was cooked just right. I’d say it’s the best of the night.🥂Japanese Pickles Fried RiceWith a runny texture fried egg on top, it’s a perfect fried rice to wrap up this satisfying teppanyaki dinner.🥂Raindrop CakeAs always, a dessert to finish up the meal.Really enjoyed our night here with nice food, wine and unbeatable harbour view. Their latest promotion is also at a really good value. Go check it out! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
餐廳有三大區域👌🏻:鐵板燒、串燒、西日料理我哋揀咗食鐵板燒前菜🥗:沙律、山藥同螢光魷魚。鐵板燒🔥:南非鮑、鵝肝、燒鱈魚、鹿兒島A5和牛薄燒之後有麵豉湯同炒飯🍚最後甜品,甜品部分有啲hea,係菠蘿+忌廉,呢個價位會expect有舊小蛋糕😆價位進取,每位$1480,唔係好飽。如果係特別節日/慶祝 想有啲儀式感可以一試🎉不過提下大家食鐵板燒,係坐鐵板燒嘅間房就望唔到到海景嘅。如果食返串燒或者西日料理嘅area先有海景望🌊✨-📍五武士 (尖沙咀)尖沙咀梳士巴利道18號維港文化匯K11 Musea MUSE Edition 1樓125號舖#kanteen尖沙咀 #kanteen日本菜 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)