影片
港鐵尖沙咀/尖東站 B1 出口, 步行約5分鐘
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電話號碼
26876565
63245789 (WhatsApp)
開飯介紹
一間只於晚間營業、擁有從日本45個都道府縣進口、超過200款清酒待客的日式居酒屋。佐酒菜式選擇廣泛，由刺身、串燒到炸物均有供應，更不時空運到貨的時令食材，即使是多次到訪的熟客仍然時有驚喜！
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營業時間
今日營業
18:00 - 23:00
星期一至日
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
尖沙咀高質居酒屋🤤店內多過三百款清酒選擇😱😱清酒愛好者必到🫶🏻刺身串燒煮物樣樣出色👍一入門口已經巨量清酒樽作佈置🍶加茂錦酒未來純米大吟釀🍶五十嵐純米吟釀無濾過生原酒🥃Whisky Highball今晚既Sake 係主角🥰 餐廳有專業試酒師同客人介紹唔同種類特色嘅清酒 符合客人嘅口味加茂錦清酒香氣濃郁，口感柔和，帶有淡淡的果香和米香。入口後，酒體滑順，餘韻清新，算係比較偏甜嘅清酒第二款五十嵐純米吟釀既特點在於其未經濾過的純粹風味，酒精濃度較高，口感圓潤，帶有一絲甜味與酸味的平衡，同埋最特別嘅係有輕微碳酸成份 所以有好輕微氣泡嘅口感🔸芝士酒盗日本傳統特色前菜 粒粒軟芝士配上酒盜醬（經過發酵嘅海鮮內臟） 適合重口味人士😳😳好似榴槤咁，鍾意嘅人就會好鍾意食，但係唔鍾意嘅人就會好抗拒🙈 真係要親身試過一啖先知😂🔸炸芝士年糕係居酒屋必點嘅芝士年糕😍😍 口感外脆內軟，年糕的甜味與芝士的鹹香交織，搭配清酒時，能夠中和油膩感😆而且可以沾上少量煉奶，令到鹹同埋甜味完美結合👍🔸刺身· 白身魚薄切｜深海池魚· 油甘魚刺身· 活赤貝款款刺身都好新鮮🥰🥰 新鮮的深海池魚，肉質細膩魚味重😍 厚切油甘魚刺身油脂肥美，滑順可口😌 活赤貝則非常爽口鮮甜👍🔸明太子茶漬飯 茶漬飯的清香與明太子的鹹香搭配，讓這道菜既簡單又不失風味，適合用來中和其他重口味的菜式。🔸燒油甘魚鮫最中意食魚鮫 啖啖肉 燒得剛剛好保留咗魚嘅肉汁切開仲係非常濕潤 而且外皮燒得好脆🔸海鮮紙鍋 茶漬飯的清香與明太子的鹹香搭配，讓這道菜既簡單又不失風味，適合用來中和其他重口味的菜式。個湯都清到可以飲晒。🤤🤤 而且有好多款新鮮嘅海鮮，包括大蝦帆立貝蜆墨魚同埋少量野菜等等。🔸味噌燒飯團外焦內軟的飯團，味噌的鹹香增添了層次感，是完美的收尾之作。😝😝
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📍五勺#5🫶🏻係最高環境：🫶🏻🫶🏻🫶🏻🫶🏻食物：🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻回頭率：🫶🏻🫶🏻🫶🏻🫶🏻服務態度：🫶🏻🫶🏻🫶🏻🫶🏻-菠蘿雪葩 -$58外型非常打卡able 用菠蘿放雪葩 食落唔會酸或者太甜 米味雪糕 -$42一開始見到覺得好特別 食落有啲似雲呢拿雪糕 會食到一粒粒嘅米 幾特別 唔會死甜三文魚茶漬飯 -$48咸度適中 而且茶味都重 不過不失牛舌海鹽燒 -$72牛舌食落好juicy 好嫩滑 配埋海鹽蒜粒 食落好香 帶到牛油味 燒一口牛肉 -$38相對無牛舌咁juicy 不過不失免治雞肉棒 -$38食到一粒粒嘅軟骨 配埋蛋黃醬油 帶到油香味 燒雞心 -$32唔算特別 不過不失 原條池魚 -$198同埋好岩打卡 而且食落好滑 配埋酸汁係非常夾 鮮味更突出 北海道海膽（40g） -$240食落好creamy 份量唔算少 而且底下嘅木耳絲更加突出海膽鮮味龍蝦天婦羅 -$198份量都唔少 炸粉比較薄 就算最後先食 都仲係脆口 食落唔油 仲可以啖啖龍蝦肉
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推介指數 Recommendation Level : 🔥🔥🔥🔥尖沙咀諾士佛臺是九龍區的其中一個酒吧林立的熱點，而附近的餐廳也售賣不同國家的菜式，不過以西餐廳為主，好像這間店舖提供日式菜式的並不算太多，除了食品之外，餐廳環提供了多款不同的日本清酒，而且餐廳的職員亦會向客人推介最合適的美酒，是慶祝消閒的一個好地方。Here is one of the vibrant hotspots in the Kowloon district, known for its abundance of bars. The nearby restaurants offer a variety of cuisines, predominantly Western, with few establishments serving Japanese fare. In addition to food, the restaurant also provides a selection of different types of Japanese sake, and the staff are always ready to recommend the most suitable pairings, making it an excellent venue for celebratory leisure.刺身拼盤 ($280)Sashimi Platter每款刺身都十分新鮮，而且都採用了厚切的形式，所以口感十足之餘，亦令鮮味大大提升Each type of sashimi is exceptionally fresh and served in thick cuts, providing a rich texture while enhancing the natural umami flavors.明太子玉子燒 ($48)Mentaiyaki Tamagoyaki這款玉子燒有兩個不同的味道，分別是鰻魚及明太子，當中較多人選擇的是明太子的味道。厚厚的玉子燒中間夾著明太子，明太子充滿鮮味但又不會太鹹，與嫩滑的玉子十分配合This tamagoyaki features two distinct flavors: unagi and mentai. The more popular choice among patrons is the mentai flavor. The thick tamagoyaki is filled with mentai, which is rich in umami but not overly salty, perfectly complementing the soft texture of the egg.雞軟骨串 ($32)Chicken Soft Bone Skewers這個雞軟骨串份量亦算多，廚師控制火候得宜，所以雞軟骨不會太硬亦不會太乾The portion of chicken soft bone skewers is generous, and the chef skillfully manages the cooking time, resulting in tender soft bones that are neither tough nor dry.醬汁燒鰻魚串 ($48)Grilled Eel Skewers with Sauce這個醬汁燒鰻魚，鰻魚肉非常厚，而且新鮮彈牙，不過略嫌醬汁比較少These grilled eel skewers have quite thick pieces of eel that are fresh and juicy; however, the amount of sauce could be more substantial.醬油味燒飯糰 ($38)Soy Sauce Flavored Grilled Rice Balls這個飯糰燒得非常脆口，而且充滿了飯焦的香氣，除了醬汁之外還配合了芝麻，增加了味道的層次These rice balls are grilled to a delightful crispiness, filled with the aroma of toasted rice. Besides the sauce, they are complemented with sesame, adding depth to the flavor.海鮮紙火鍋 ($128)Seafood Paper Hot Pot這個火鍋除了新鮮的蔬菜及豆腐外，內裏海鮮的款式亦非常多，包括扇貝及蝦，每款都非常新鮮，而且湯汁亦非常清甜This hot pot not only includes fresh vegetables and tofu but also boasts a wide variety of seafood, including scallops and shrimp. Each item is exceptionally fresh, and the broth is refreshingly sweet.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物的選擇非常多元化，已清淡為主，適合喜歡健康飲食的人士The food selection is diverse, primarily focusing on lighter, healthier options, suitable for those who prefer a health-conscious diet.❌食物的份量比較少，男士門可能要多點一些菜式However, the portion sizes are relatively small, and gentlemen may find it necessary to order additional dishes to feel satisfied.🏡環境Environment： 🔥🔥🔥✅環境裝修雅致，採用日式的風格，有如置身日本的居酒屋一般The elegantly designed environment adopts a Japanese aesthetic, akin to being in an izakaya in Japan.❌由於枱與枱之間的價距離不太寬闊，所以繁忙的時間會比較嘈吵Due to the close proximity between tables, the noise level can be quite high during busy periods.💁服務Service：🔥🔥🔥🔥✅侍應生的態度非常親切有禮，上菜速度亦非常快速The waitstaff are exceptionally friendly and polite, and the speed of food service is impressive.❌由於繁忙時間顧客較多，所以若果需要等候侍應生服務的話，可能需要一些時間Given the larger customer volume during peak hours, there may be a wait time for service from the staff.💰價格Price：🔥🔥🔥🔥✅食物的質素新鮮程度非常高，所以價錢算是合理The quality and freshness of the food are very high, making the prices reasonable.❌由於未有套餐提供，所以單點的話價錢會比較高Currently, there are no set menus available, so ordering items individually may result in higher costs.
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五勺居酒屋係一間充滿日式風情嘅餐廳🇯🇵好多日本特有嘅場景😍餐廳環境舒適，燈光柔和，好適合朋友聚會或者情侶約會☺️笠子刺身味道鮮美，肉質嫩滑，有薄切吸厚切，配上特製醬汁，令人回味無窮😋😋 魚骨仲製成活魚骨味噌湯，湯底濃郁豐富👍龍蝦天婦羅外脆內嫩，龍蝦肉質鮮甜，搭配輕盈嘅天婦羅粉，口感非常好，食落去令人心情愉悅😍鰻魚柳川鍋鰻魚柳鮮嫩，配上新鮮嘅蔬菜及蛋，整體味道層次分明，暖心又滿足😋海膽帆立貝沙律擺盤精緻，則係一個清新嘅選擇，海膽嘅鮮味同帆立貝嘅滑嫩相得益彰，搭配清爽嘅沙律汁，食落去既清新又開胃👍牛油雜菌焗銀鱈魚銀鱈魚焗得恰到好處，牛油嘅香氣令魚肉更加滑嫩，搭配雜菌，味道清新又豐富，令人一口接一口🤤炸慢煮黑豚腩亦係一個唔可錯過嘅美味，外脆內嫩，豬肉嘅油脂香氣四溢，口感非常好😋雞軟骨串燒雞軟骨係一個經典小食，雞軟骨燒得金黃酥脆，咬落去有嚼勁🤤蒜香牛肉粒炒飯香氣撲鼻，牛肉粒鮮嫩，炒飯粒粒分明，絕對係一個完美嘅主食選擇👍菠蘿雪葩造型驚艷，酸甜適中，為整頓餐點畫上完美句號🥰平日晚上都幾多人
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今晚同老公去尖沙咀撐枱腳，好耐無二人世界了。難得生完bb梗係出去放鬆下啦😆。訂左間居酒屋同老公去慶祝下今日人日🫶🏻，順便提早一日慶祝週年紀念日。呢間新發掘既居酒屋原來開左好耐了，因為入到去眼見好多熟客幫襯同埋啲店員同佢地都幾熟，相信有熟客回頭既地方證明都唔會差👍🏻果然不出我所料，今晚道道菜都好有驚喜🤩前菜叫左燒鱈魚乾🩷🩷🩷🩷🩷呢個一定必點，咁多個魚乾之中，我最中意食。勁脆好似薯片咁。點埋啲沙律醬真係好正。好食過薯片。😆叫左A4鹿兒島和牛🩷🩷🩷🩷🩷食咗一舊點咗啲芥末醬，入口即溶 啲油脂係口腔度爆發，同係日本食一樣正🤩龍蝦天婦羅🩷🩷🩷🩷🩷呢個最有驚喜，無諗過平時食炸天婦羅就食得多。用龍蝦嚟整天婦羅，真係好鮮甜又彈牙，我中意點少少海鹽更加突出個龍蝦嘅海鮮味。我哋仲有叫咗個鹿兒島和牛壽喜燒🩷🩷🩷🩷🩷呢個又係必叫，份量夠兩個人share不得止，仲要好食又大份。好多唔同種類既蔬菜加埋六大片和牛，點埋個蛋汁食，勁滑，份量都岩岩好，配埋啲蔬菜又唔會太過漏中和反。同埋佢啲壽喜燒汁啱啱好調校得。蒜香牛肉粒炒飯🩷🩷🩷🩷呢個好有鑊氣食落，蒜香味都好出，不過淡味咗少少，我加左啲壽喜燒汁撈落去岩岩好，配搭得好好食🤩同埋佢啲牛肉粒都大粒，完全唔孤寒比得，每啖飯都食到牛肉粒同蛋碎，同埋加左少少芝麻好香。最後叫咗個甜品桃雪葩🩷🩷🩷🩷🩷呢個之前係其他地方食過菠蘿味一試難忘，竟然今日喺呢度見到，叫下其他味試下。佢個桃味好出，好似食緊冰凍既桃。我同老公叫咗杯啤酒同埋提子汽水好飲又好食既一餐，估唔到上網搵到呢間咁有驚喜嘅居酒屋，食物質素好高👍🏻同埋店員啲服務態度好好，好值得推介。會推薦更多朋友過嚟食吓新嘢。難得發現香港仲有咁地道既居酒屋店。五個心心為最高分五勺 (尖沙咀)尖沙咀諾士佛臺1號6樓#food #foodphotography #foodstagram #foodblogger #尖沙咀 #尖沙咀美食 #諾士佛台 #五勺
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