影片
港鐵尖沙咀/尖東站 B1 出口, 步行約5分鐘
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電話號碼
26876565
63245789 (WhatsApp)
營業時間
今日營業
18:00 - 23:00
星期一至日
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
推介指數 Recommendation Level : 🔥🔥🔥🔥尖沙咀諾士佛臺是九龍區的其中一個酒吧林立的熱點，而附近的餐廳也售賣不同國家的菜式，不過以西餐廳為主，好像這間店舖提供日式菜式的並不算太多，除了食品之外，餐廳環提供了多款不同的日本清酒，而且餐廳的職員亦會向客人推介最合適的美酒，是慶祝消閒的一個好地方。Here is one of the vibrant hotspots in the Kowloon district, known for its abundance of bars. The nearby restaurants offer a variety of cuisines, predominantly Western, with few establishments serving Japanese fare. In addition to food, the restaurant also provides a selection of different types of Japanese sake, and the staff are always ready to recommend the most suitable pairings, making it an excellent venue for celebratory leisure.刺身拼盤 ($280)Sashimi Platter每款刺身都十分新鮮，而且都採用了厚切的形式，所以口感十足之餘，亦令鮮味大大提升Each type of sashimi is exceptionally fresh and served in thick cuts, providing a rich texture while enhancing the natural umami flavors.明太子玉子燒 ($48)Mentaiyaki Tamagoyaki這款玉子燒有兩個不同的味道，分別是鰻魚及明太子，當中較多人選擇的是明太子的味道。厚厚的玉子燒中間夾著明太子，明太子充滿鮮味但又不會太鹹，與嫩滑的玉子十分配合This tamagoyaki features two distinct flavors: unagi and mentai. The more popular choice among patrons is the mentai flavor. The thick tamagoyaki is filled with mentai, which is rich in umami but not overly salty, perfectly complementing the soft texture of the egg.雞軟骨串 ($32)Chicken Soft Bone Skewers這個雞軟骨串份量亦算多，廚師控制火候得宜，所以雞軟骨不會太硬亦不會太乾The portion of chicken soft bone skewers is generous, and the chef skillfully manages the cooking time, resulting in tender soft bones that are neither tough nor dry.醬汁燒鰻魚串 ($48)Grilled Eel Skewers with Sauce這個醬汁燒鰻魚，鰻魚肉非常厚，而且新鮮彈牙，不過略嫌醬汁比較少These grilled eel skewers have quite thick pieces of eel that are fresh and juicy; however, the amount of sauce could be more substantial.醬油味燒飯糰 ($38)Soy Sauce Flavored Grilled Rice Balls這個飯糰燒得非常脆口，而且充滿了飯焦的香氣，除了醬汁之外還配合了芝麻，增加了味道的層次These rice balls are grilled to a delightful crispiness, filled with the aroma of toasted rice. Besides the sauce, they are complemented with sesame, adding depth to the flavor.海鮮紙火鍋 ($128)Seafood Paper Hot Pot這個火鍋除了新鮮的蔬菜及豆腐外，內裏海鮮的款式亦非常多，包括扇貝及蝦，每款都非常新鮮，而且湯汁亦非常清甜This hot pot not only includes fresh vegetables and tofu but also boasts a wide variety of seafood, including scallops and shrimp. Each item is exceptionally fresh, and the broth is refreshingly sweet.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物的選擇非常多元化，已清淡為主，適合喜歡健康飲食的人士The food selection is diverse, primarily focusing on lighter, healthier options, suitable for those who prefer a health-conscious diet.❌食物的份量比較少，男士門可能要多點一些菜式However, the portion sizes are relatively small, and gentlemen may find it necessary to order additional dishes to feel satisfied.🏡環境Environment： 🔥🔥🔥✅環境裝修雅致，採用日式的風格，有如置身日本的居酒屋一般The elegantly designed environment adopts a Japanese aesthetic, akin to being in an izakaya in Japan.❌由於枱與枱之間的價距離不太寬闊，所以繁忙的時間會比較嘈吵Due to the close proximity between tables, the noise level can be quite high during busy periods.💁服務Service：🔥🔥🔥🔥✅侍應生的態度非常親切有禮，上菜速度亦非常快速The waitstaff are exceptionally friendly and polite, and the speed of food service is impressive.❌由於繁忙時間顧客較多，所以若果需要等候侍應生服務的話，可能需要一些時間Given the larger customer volume during peak hours, there may be a wait time for service from the staff.💰價格Price：🔥🔥🔥🔥✅食物的質素新鮮程度非常高，所以價錢算是合理The quality and freshness of the food are very high, making the prices reasonable.❌由於未有套餐提供，所以單點的話價錢會比較高Currently, there are no set menus available, so ordering items individually may result in higher costs.
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五勺居酒屋係一間充滿日式風情嘅餐廳🇯🇵好多日本特有嘅場景😍餐廳環境舒適，燈光柔和，好適合朋友聚會或者情侶約會☺️笠子刺身味道鮮美，肉質嫩滑，有薄切吸厚切，配上特製醬汁，令人回味無窮😋😋 魚骨仲製成活魚骨味噌湯，湯底濃郁豐富👍龍蝦天婦羅外脆內嫩，龍蝦肉質鮮甜，搭配輕盈嘅天婦羅粉，口感非常好，食落去令人心情愉悅😍鰻魚柳川鍋鰻魚柳鮮嫩，配上新鮮嘅蔬菜及蛋，整體味道層次分明，暖心又滿足😋海膽帆立貝沙律擺盤精緻，則係一個清新嘅選擇，海膽嘅鮮味同帆立貝嘅滑嫩相得益彰，搭配清爽嘅沙律汁，食落去既清新又開胃👍牛油雜菌焗銀鱈魚銀鱈魚焗得恰到好處，牛油嘅香氣令魚肉更加滑嫩，搭配雜菌，味道清新又豐富，令人一口接一口🤤炸慢煮黑豚腩亦係一個唔可錯過嘅美味，外脆內嫩，豬肉嘅油脂香氣四溢，口感非常好😋雞軟骨串燒雞軟骨係一個經典小食，雞軟骨燒得金黃酥脆，咬落去有嚼勁🤤蒜香牛肉粒炒飯香氣撲鼻，牛肉粒鮮嫩，炒飯粒粒分明，絕對係一個完美嘅主食選擇👍菠蘿雪葩造型驚艷，酸甜適中，為整頓餐點畫上完美句號🥰平日晚上都幾多人
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今晚同老公去尖沙咀撐枱腳，好耐無二人世界了。難得生完bb梗係出去放鬆下啦😆。訂左間居酒屋同老公去慶祝下今日人日🫶🏻，順便提早一日慶祝週年紀念日。呢間新發掘既居酒屋原來開左好耐了，因為入到去眼見好多熟客幫襯同埋啲店員同佢地都幾熟，相信有熟客回頭既地方證明都唔會差👍🏻果然不出我所料，今晚道道菜都好有驚喜🤩前菜叫左燒鱈魚乾🩷🩷🩷🩷🩷呢個一定必點，咁多個魚乾之中，我最中意食。勁脆好似薯片咁。點埋啲沙律醬真係好正。好食過薯片。😆叫左A4鹿兒島和牛🩷🩷🩷🩷🩷食咗一舊點咗啲芥末醬，入口即溶 啲油脂係口腔度爆發，同係日本食一樣正🤩龍蝦天婦羅🩷🩷🩷🩷🩷呢個最有驚喜，無諗過平時食炸天婦羅就食得多。用龍蝦嚟整天婦羅，真係好鮮甜又彈牙，我中意點少少海鹽更加突出個龍蝦嘅海鮮味。我哋仲有叫咗個鹿兒島和牛壽喜燒🩷🩷🩷🩷🩷呢個又係必叫，份量夠兩個人share不得止，仲要好食又大份。好多唔同種類既蔬菜加埋六大片和牛，點埋個蛋汁食，勁滑，份量都岩岩好，配埋啲蔬菜又唔會太過漏中和反。同埋佢啲壽喜燒汁啱啱好調校得。蒜香牛肉粒炒飯🩷🩷🩷🩷呢個好有鑊氣食落，蒜香味都好出，不過淡味咗少少，我加左啲壽喜燒汁撈落去岩岩好，配搭得好好食🤩同埋佢啲牛肉粒都大粒，完全唔孤寒比得，每啖飯都食到牛肉粒同蛋碎，同埋加左少少芝麻好香。最後叫咗個甜品桃雪葩🩷🩷🩷🩷🩷呢個之前係其他地方食過菠蘿味一試難忘，竟然今日喺呢度見到，叫下其他味試下。佢個桃味好出，好似食緊冰凍既桃。我同老公叫咗杯啤酒同埋提子汽水好飲又好食既一餐，估唔到上網搵到呢間咁有驚喜嘅居酒屋，食物質素好高👍🏻同埋店員啲服務態度好好，好值得推介。會推薦更多朋友過嚟食吓新嘢。難得發現香港仲有咁地道既居酒屋店。五個心心為最高分五勺 (尖沙咀)尖沙咀諾士佛臺1號6樓#food #foodphotography #foodstagram #foodblogger #尖沙咀 #尖沙咀美食 #諾士佛台 #五勺
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.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🇯🇵 不能錯過嘅寶藏居酒屋 @ 🌟 五勺 🌟.💁♀️ 圖片展示美食為：海膽帆立貝沙律 HKD 88龍蝦天婦羅 HKD 198海蝦天婦羅 HKD 128富山県白蝦唐揚 HKD 68海鮮紙鍋 HKD 128照燒安格斯肉眼 HKD 188吉列蠔小茄子滑蛋煮 HKD 78芝士鰻魚玉子燒 HKD 48牛舌海鹽燒 HKD 72芝士酒盜 HKD 48吉列黑豚芝士竹輪卷 HKD 68.👽 同朋友仔嚟到呢間超級好生意嘅日式居酒屋，當晚全場爆棚，超多人嚟食，超級熱鬧呀！餐牌上面好多選擇，定價仲非常合理。.🥗 呢個「海膽帆立貝沙律」好值得試，海膽同帆立貝好鮮甜，食落清新開胃。.🦞 唔係度度都有「龍蝦天婦羅」，必點！炸得金黃香脆，龍蝦厚身，肉質彈牙，完全唔覺油！.🍤 「海蝦天婦羅」同樣炸得恰到好處，外脆內軟，搭配上醬汁更加美味。.🦐 炸物實在出色，試買呢碟「富山縣白蝦唐揚」。炸得香脆卻真係完全唔油膩。白蝦肉質鮮嫩，唐揚可以保存海鮮咸香味。.🍲 物超所值嘅「海鮮紙鍋」，湯底鮮甜，有大蝦、帆立貝、蜆肉、墨魚仔、唔霉仲好彈牙兼大隻，充滿海鮮風味。.🥩 日式嘅「照燒安格斯肉眼」煎煮得剛剛好，肉質鮮嫩多汁，醬汁提味，大塊足料。.🥘 「吉列蠔小茄子滑蛋煮」呢個組合有驚喜，結合咗蠔、茄子、同滑蛋。豐富，鮮美，如果送飯真係可以送三碗。.🥚 至於呢度嘅「芝士鰻魚玉子燒」，真係要叫一份對比下出邊，係完全唔同嘅！厚身好多，玉子個質感做得非常好。搭配咗超多芝士、每一啖都濃厚美味。.👅 「牛舌海鹽燒」性價比超級高，份量好足。嫩滑嘅牛舌燒得剛好，搭配海鹽提味，肉質嫩滑！.🧀 居酒屋必點嘅幾乎就係「芝士酒盜」，酒盜嘅鹹香真係好令人欲罷不能不停一啖接一啖。.🐷 而「吉列黑豚芝士竹輪卷」就結合咗黑豚肉、芝士同竹輪，層次分明，口感豐富，獨特創新嘅組合。.🌟 呢度整個環境都滿滿日本風情，最正係食飯氣氛一流，餐牌仲好多選擇，絕對係聚會吹水嘅好地方呀！.⠀📍 尖沙咀諾士佛臺1號6樓.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.
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最近去咗尖沙咀一間好有feel嘅日本餐廳，入到去見到佢哋嘅裝修真係好有日式居酒屋嘅氛圍，啲木頭桌椅同暖色燈光，感覺好放鬆😊我哋首先叫咗啲刺身，北海道海膽同海膽帆立貝沙律。食落去真係勁新鮮😍海膽嘅味道超濃郁而一d 都唔腥，包住紫菜黎食真係好正，要讚既係d 紫菜仲係好脆👍🏻而帆立貝沙律嘅口感軟滑厚身，開胃好味又抵食！跟住我哋點咗串燒，免治雞肉棒、牛小排串燒同埋黑豚蘆筍串。每一串都燒得香噴噴，味道十足，免治雞肉棒係必點！配上日本蛋汁絕對係完美嘅配合呀😍芝士鰻魚玉子燒，呢個真係令我印象深刻，玉子燒好滑，配埋濃濃嘅芝士，口感好特別。照燒原條魷魚烤得啱啱好唔會太硬身，照燒醬汁味亦都係有提鮮嘅作用😎牛油雜菌焗銀鱈魚，魚肉焗得好嫩滑，牛油味香噴噴，搭配雜菌，真係好好味😋吉列蠔小茄子滑蛋煮就更加特別，炸蠔外脆內嫩，茄子同滑蛋又加添咗清新感😌味噌飯團同醬油飯團都做到有飯焦香，鍾意飯焦的話唔好錯過！我最鍾意炸芝士年糕，外脆內軟，濃濃嘅芝士味真係回味無窮😋飲品方面，我哋選咗柚子汽水同埋烏龍茶，尤其係柚子汽水都幾清新！😛
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