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開飯介紹
為確保食物質素,每日新鮮選購的海鮮及選用頂級烤肉是“乾杯串燒居酒屋”一直以來的主旨。 新鮮海鮮燒烤，生燒龍蝦，安格司牛柳，大頭蝦,，生蠔，帶子，聖子皇，清酒煮花甲，還有正宗台灣香腸必食，新鮮燒三文魚頭，讚岐手打烏冬正，燒密糖香蕉，燒原隻墨魚筒，原隻燒茄子，配2款潮流生啤，ASAHI ， HOEGAARDEN ， 或日本清酒，清酒香檳。餐廳環境清優設有露天坐位,裝修別樹一格,很適合三五知已邊吃邊飲共聚,朋友聚會,包場party必然之選。
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營業時間
今日營業
18:00 - 01:00
星期一至六
18:00 - 01:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Super super slow and very noisy, bad experience，there is no wifi at inside with very bad and complicated ordering system, which doesn’t quite work. We sit here for about one hour but didn’t get any food, only 2 glasses of drinks, very bad experience
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💛💛💛🍻🍻🍻喺尖沙咀同西環都有分店嘅乾杯串燒居酒屋係黃店黎架🥰餐廳嘅佈置好有日本地道風🤤氣氛好唔錯😚而且佢地仲提供好多款清酒🍶 同串燒啱晒約埋同事星期五放咗工之後去食飯乾杯😬推介大家必試佢哋嘅明太子飯團🍙飯團上邊有大量明太子醬😍😍仲要即叫即燒 燒到有少少飯焦嘅感覺食落真係好香😳 啲明太子醬仲要多到流出黎🤩
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今次同朋友慶祝生日🎂揀咗食依間係西營盤嘅串燒 環境好靚好日式，有格調得黎又warm💖特別中意佢啲deco。張枱夠大，唔會坐到好逼。而且店員都好nice好有禮貌！其實叫咗好多野食，尤其水牛城雞翼辣辣地好好味！然後有朋友推介嘅辣豆腐，真係幾辣下，食bb辣嘅朋友要叫定支酒/果汁先好食🤣中意食辣嘅就會覺得好爽。仲有4式串燒，有wasabi、燒汁、辛辣同埋一個唔記得係咩，其實wasabi果隻都唔會好供鼻，好特別雖然係平日，第二日要返工，不過都要試試佢啲酒，乾杯🍻叫咗柚子酒同埋梅酒，加冰飲，兩隻我都好中意柚子好fresh，配串燒同辣野食就啱哂啦。我地果支係細細支黑糖梅酒，4個人share都夠哂喉😋比柚子甜少少，可以加多啲冰，飲耐啲！下次心血來潮想食串燒一定會再去👅
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好兄弟慶祝生日，約了在這西環串燒店，鋪頭細細但裝修幾有格調，5個人叫左除咗平時食開嘅串燒外，老闆仲特別安排了幾道 off-menu 海鮮😍櫻花蝦豆腐糖心溫泉蛋入味，櫻花豆腐外脆內軟，底下嘅大根煮得好入味，very good combination😍😍😍清酒煮花甲花甲大隻新鮮肥美清甜，屈機😍😍😍蒜蓉粉絲蒸大扇貝大隻，新鮮新鮮新鮮😍😍😍蒜蓉蒸大頭蝦大大隻，啖啖肉，仲要好多膏，加埋個秘製醬汁超好味😍😍😍超好味的晚餐，飲飽食醉好回味😆
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I wasn’t expecting such slow service from a restaurant that only had half of their tables occupied.Having ordered 9-10 dishes of yakitori dishes, I couldn’t believe it took 40 minutes before the first dish arrived.The food tasted alright but was completely ruined by an experience one can’t easily forget, “starved for 40 minutes then flooded by 9-10 dishes within the next 30 minutes, of course some dishes inevitably got cold”.To top it off, they denied our discount ($25) from a dining-booking service claiming it didn’t register on their system despite we showed them proof. The bill was $980. We asked for the manager and his attitude was even worse. His attitude was reflective of the restaurant’s overall service quality.I will not go again, and definitely do not recommend.
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