5
16
10
| 餐廳: | 九龍餐室 |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
營業時間
今日營業
06:30 - 00:00
星期一至日
06:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
尋晚放工都9點幾，係尖沙咀求其搵間茶餐廳醫肚，見到哩間九龍餐室未試過。原本想試吓乾炒牛河賣晒，叫咗碟鹹魚雞粒炒飯，份量係好多，但入邊d叉燒粒仲係凍嘅，鹹魚，成碟飯先得兩三粒。完全係劣食。冇下次唔會再幫襯！！
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Terrible Experience — Never Coming BackI rarely write negative reviews, but this restaurant absolutely deserves it. The service here was shockingly bad. The staff were rude, impatient, and seemed completely uninterested in actually serving customers. They made us feel like we were bothering them just by being there.To make matters worse, the food portions were ridiculously small — definitely not worth the price. What’s even more unacceptable is that they didn’t even bring the dishes we ordered. Some items were missing entirely, and what did come looked nothing like what was on the menu. When we asked about the missing food, the staff brushed us off with a dismissive attitude and gave no explanation or apology.It honestly felt like they just didn’t care about the customers at all. This was one of the worst dining experiences I’ve ever had — overpriced, underwhelming, and deeply frustrating.Avoid this place at all costs. There are plenty of other restaurants that actually value their customers — this one clearly doesn’t.
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尖沙咀必食嘅茶餐廳，一定要試下呢個麵，好香！！雞翼外皮焦香入味，咬開肉質嫩滑多汁，搭配濃郁同彈牙麵條，香氣撲鼻簡直食到停唔落口！佢哋嘅菠蘿包加牛油都係必點，包身烘得金黃酥脆，夾住冰涼牛油片，咬落去甜鹹交織超有層次，而且份量超大夠抵食！餐廳翻枱速度快，就算午市高峰都唔使點排隊，想食地道茶餐廳風味呢度真係唔錯選擇～
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下午3點3，必須來個下午茶，在isquare附近見到茶記🫴🏻我的下午茶千年之選奶醬多🫶🏻朋友點的西多士配炸雞全翼。奶醬多烘底夠乾，不錯。西多士炸得超級好，配糖漿夠正宗。奶醬多下午茶西多士配雞全翼
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星期五6pm入座，全場五成滿，下午茶到6:30pm。咁啱想飲湯，直接叫晚餐，包中湯/羅宋湯或忌廉湯，主菜一碟及飲品一杯。忌廉湯，夠濃，味道好⭐️⭐️⭐️⭐️（⭐️4/5）沙薑雞飯雞同飯分開上，雞～肉質硬，冇雞味，雖然份量尚算多，但唔好食，食咗半碟就放棄，醬汁沙薑醬分開上，白飯略嫌有點硬！⭐️⭐️（⭐️2/5）
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