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| 餐廳: | 三葉屋 |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
港鐵炮台山站 A 出口, 步行約4分鐘
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電話號碼
35946069
營業時間
今日營業
11:30 - 15:30
17:30 - 21:30
星期一至日
11:30 - 15:30
17:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
午餐時間都需要排隊今次晏小小去唔駛排午市都算多野揀 有熱有凍有炸野除咗有日本熱茶 仲有咖啡等其他飲品可以揀4個午市定食味道都不錯加上服務態度好侍應keep住自動斟茶會再返嚟食
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炎炎夏日想食個比較清涼嘅午餐，食個吞拿魚刺身烏冬就啱晒，吞拿魚夠新鮮，有5塊🐟烏冬煙煙韌韌夠晒彈牙，鍾意加埋啲ᴡᴀsᴀʙɪ落豉油汁就辣辣地更加好味☺️食完個烏冬啱啱好夠飽👍🏻▪️藍鰭吞拿魚刺身 $102✨✨✨✨✨✨✨✨✨✨♡好味指數 🌕🌕🌕🌗🌑✔︎性價比🌕🌕🌕🌗🌑✔︎環境服務🌕🌕🌕🌑🌑✔︎打卡指數🌕🌕🌕🌑🌑✔︎推介指數🌕🌕🌕🌗🌑✔︎回頭指數 🌕🌕🌕🌗🌑
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如題，已經無以前咁好食，豬軟骨完全就係好似食緊膠咁，汁完全唔入味，同以前比真係好似無心做咁。牛脷同炸雞還好，但麵既湯淡左好多。但收費唔算平，亦唔算貴，性價比唔高，所以唔會再試。
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食過好幾次，照燒牛舌依然保持水準，所以要出個食評推薦俾大家。(o^^o)照燒牛舌出色嘅地方係佢煮得好淋，唔同串燒牛舌有時會好乾嗰種口感。真係好好食㗎(⁎⁍̴̛ᴗ⁍̴̛⁎)可以配飯、烏冬（辣/唔辣 同冷/熱）、蕎麥麵（冷/熱）我多數食熱唔辣烏冬/ 凍蕎麥麵。其他食物都有食過下，例如係雞/豬軟骨嗰啲，味道正常但未至於驚艷。但牛舌係真.好食！Lunch menu同dinner menu 好似都差唔多， 但dinner menu都over $100, 所以會想食lunch 抵啲囉（*＾3＾）
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The Soba Noodles at this restaurant are a true standout dish. The noodles themselves are made with high-quality ingredients and have a perfect texture - not too soft, not too chewy. They hold up well in the broth, which is rich and flavorful. The dish is expertly seasoned and the ingredients used are fresh and of the highest quality. Whether you are a fan of Soba Noodles or not, this restaurant's offering is sure to impress. The presentation is also impressive, with the dish being beautifully arranged on the plate. The staff at the restaurant are friendly and knowledgeable, ensuring that the overall dining experience is pleasant and memorable. I highly recommend visiting this restaurant and trying their Soba Noodles - you won't regret it!
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