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港鐵尖沙咀/尖東站 B2 出口, 步行約3分鐘
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附加資料
預訂7位或以上，不論午市或晩市，必須早2天前預訂及繳付按金。任何預訂形式，只保留10分鐘，逾時自動取消，不另行通知；午市晩市均設最低消費，詳情需聯絡餐廳）
營業時間
星期一至日
12:00 - 14:30
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
尖沙咀日本壽司吃壽司，我都喜歡坐counter ，可以一邊吃到壽司師傅新鮮手握的壽司、一邊跟壽司師傅聊天，這除了味覺，還是娛樂的享受。這裡的壽司質素很好！這裡用從福岡來的魚生，福岡近海，トロ、牡蠣，都很好吃，而且距離香港比較近，魚生的鮮度很好。我們點了三笠屋course ，從前菜到水果都很好。魚生質素很高，特別喜歡中トロ、牡蠣跟雲丹。course 份量也很多，非常飽。最後跟這裏的壽司師傅聊天好開心，十分愉快的一個晚上。
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2/5魚生質素普通，不過價錢相宜，朋友邀請可能再來。Sashimi grade is okay, fair price, might come back if frds invite.(中英雙語，Chinese and English review)Sushi rice is alittle mushy that day, alittle too much wasabi, seasoning is nice tho. Sashimi is not bad but is just okay, minced tuna is alittle fishy, ark shell taste like is washed too much, prawn is overcooked alittle, salmon roe not poppy enough, uni is more bitter then sweet. (Google translate)那天壽司飯有點糊狀，芥末太多，調味很不錯。 生魚片還不錯，只是還可以，切碎的金槍魚有點兒腥，赤貝的味道像被洗得太多了，大蝦煮得太過了，鮭魚卵皮有點軟，而海膽苦比甜多。
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Had an extremely bad experience here. There were 4 of us dining, two of us wanted to order the table seating omakase, and two wanted to order a la carte due to dietary restrictions. The table seating omakase menu specified that there must be a minimum order of 2 (which we met). The chef flatly refused to serve two omakase menus, insisting that all 4 must have the same menu. There was no mention of this anywhere. Despite trying to talk to the chef to explain our friends’ dietary restrictions, trying to reason or ask him for alternatives, he simply refused to engage with us and basically shrugged us off. Not sure whether this is unacceptable in Japanese culture but it’s just plain rude. The worst thing is I felt that he refused to speak to us because we were women. My husband comes here regularly and is not treated like that. Unacceptable!
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Japanese sushi restaurant. I visit here several times and every time I have a good experience.They offer lunch and dinner. Lunch time they offer many choices of lunch set, which includes several types of sushi set of course and other 定食(Maindish, side dish, rice and miso soup) like 西京漬定食,,,,. And dinner time they offer sushi course for counter seats and Kaisei course for table seats. For both lunch and dinner, their quolity is so great for prices. A few hundreds for lunch, one thousand something for dinner.I suggest you to have a sushi course dinner on counter seats. Because the sushi master chef, Japanese come from Fukuoka, is a very interesting guy. Of course he has skills, but he is also kind and always trying to make customers happy. Other chefs and service staffs are also very kind. And decor is also very comfortable.I strongly recommend this restaurant.
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約咗朋友食lunch，朋友提議食三笠屋，做過research 好似好得喎，一於就試吓啦！大約一點鐘黎到，店內坐位唔多，都有9成滿座，好彩有訂位姐我地被安排坐喺sushi bar，可以一面食一面欣賞兩位日藉師傅嘅手勢我同朋友都點咗個$300嘅壽司set，有十件指定壽司，六件小卷，仲有沙律 漬物 麵鼓湯 茶碗蒸，十分豐富，所以300蚊一d都唔貴壽司飯用咗赤醋，食落比普通嘅壽司飯香，唔會淨係得個酸字海膽壽司上面嘅海膽份量好多，好鮮甜全部刺身都好新鮮好正！個小卷睇落冇乜餡，以為會好dry，點知有驚喜喎，全部食哂除咗壽司之外，麵豉湯都好正好多料，入面d蘿蔔片好甜好入味枱上面嘅所有野都俾我地清哂食到好飽！個set仲包一杯飲品or白桃sherbet ，因為唔想食太多生冷野，所以我地都揀咗熱咖啡，咖啡都冇令我地失望，夠香濃小店好有日本風味，雖然價錢中上，但絕對值回栗價埋單時已經約緊下次幾時再黎食過
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