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2025-07-21
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The Hong Kong and ethnic minority shop staffs are all very friendly. Surprisingly, they can say thank you to customers in English.There were many customers during lunch time, although the restaurant was not completely full, but this was a good thing because many ramen restaurants on this street were closed. It's no longer the famous Ramen Street that it once was.A Cantonese-speaking minority staff greeted me warmly and asked me to come in and sit down. Then another Hong Kong staff recommended t
The Hong Kong and ethnic minority shop staffs are all very friendly. Surprisingly, they can say thank you to customers in English.There were many customers during lunch time, although the restaurant was not completely full, but this was a good thing because many ramen restaurants on this street were closed. It's no longer the famous [Lantern] Ramen Street that it once was.
A Cantonese-speaking minority staff greeted me warmly and asked me to come in and sit down. Then another Hong Kong staff recommended that I order their lunch set: spicy fish soup with tsukemen, Golden reward fried chicken slices, some kimchi, cold tofu, and a fruity soda drink.
Maybe it's busy at lunch time, there are many customers and you have to wait for a while.
However, I was quite disappointed when I saw the fish soup tsukemen, it was not very appealing, it had 2 large pieces of dry and solid char siu, the fat around it seemed to be falling off, and there was basically no Japanese nori, luckily I added extra Korean kimchi.
Luckily, I ordered the spicy fish soup dipping tsukemen, which had a very strong fishy smell. I can’t imagine what it would be like without the spicy seasoning? ! Maybe it's my own taste, but the soup wasn't my cup of tea. Ramen is usually not too bad, and after I dipped it in the soup, the ramen absorbed enough of the sauce and tasted better than before.
As for the Golden Medal Fried Chicken, it was very delicious. Crispy and delicious, it goes very well with salad dressing.
Maybe try their chicken wings next time too.
Korean kimchi is spicy and sweet.
The most recommended one must be cold tofu.
It's hard to find this kind of food in ramen restaurants.
It was nice to try, just like eating salty ice cream on a hot summer day, dipped in dark soy sauce, soft and fluffy.
As I ate I looked around at their wallpaper posters, lots of beer recommendations, by the way there are some minority staffs, maybe some foreign customers in the evenings or weekends? wonderful!
Although the tsukemen is ordinary and nothing special, the cold tofu is very suitable for summer, tastes good, and the service is very friendly.
The seats were comfortable too, I would probably come back again.
張貼
