影片
港鐵尖沙咀/尖東站 B2 出口, 步行約3分鐘
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電話號碼
21161735
98517951 (WhatsApp)
開飯介紹
由日本藉主廚坐鎮的鐵板燒餐廳，為多款海鮮及肉類食材自家調配多款獨特的汁醬，並配上各款清酒給你極尚的和食體驗。鐵板燒爐置於店中，讓你近距離觀賞廚師的烹調技術。
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營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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相關文章
A friend recommended a Teppanyaki restaurant in Tsim Sha Tsui, so I went there for lunch on Saturday to try it out. It was a promotion and very affordable.The appetizers were three small dishes, including radish, smoked chicken, eggplant, and fruit salad.Then there were the best sashimi, including red fish, squid, and hamachi, which were very fresh.Then came my favorite chawanmushi. The chawanmushi of Mikazuki is one of the best I have ever eaten. The most special part is that it has bonito soup, which is super sweet and fresh. There are also fish roe and shredded black fungus, which tastes just right.The lobster is very punch-able, the sauce is made from lobster head paste, the sauce is rich, the lobster is very chewy, you can taste the fresh ingredients, and the chef's cooking skills are very professional.The king tiger prawns are packed back into one prawn when they are served, which is also first-class punch-able. In terms of taste, the prawn meat is chewy and rich, and even the prawn whiskers are fried to crispy.Then there is a fusion dish, the cod fish is very tender, topped with clam sauce, and some French vegetables, it is a very thoughtful dish.Foie gras is one of the most anticipated dishes, it melts in your mouth, it is very fragrant and smooth, it is really unforgettable.A4 Kagoshima Wagyu is definitely the main dish of this meal. The beef is tender and smooth, the fat is evenly distributed, and it melts in your mouth. We are very satisfied.Then there are teppanyaki wild vegetables to relieve the greasiness.The teppanyaki fried rice was rich in flavor and each grain was distinct. The staff suggested that we just eat a portion and then try adding bonito soup to make it tea rice.The dessert was red bean green tea daifuku, which was a perfect end to the meal. Overall, the price-performance ratio was very high, the whole meal was very rich, basically everything you wanted was included, and the sauces were all surprising.
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三日月尖沙咀金馬倫廣場2樓餐廳有種高級感，有風格又優雅，食材非常新鮮性價比高，仲可以睇住廚師一邊煮一邊食，廚師工價十足服務仲非常好澳洲龍蝦美國Pam肉眼薄燒九道菜午市套餐$498前菜三小點蒜頭漬，味噌茄子，煙燻雞肉前菜好豐富，食落好清新，配埋青木瓜沙律，清爽又開胃沙律鮮活澳洲龍蝦蝦頭會攞去滾一碗湯，味道鮮甜，熱辣，味道清甜，有助減淡油膩茶碗蒸水蛋入面加咗松露，同埋鰹魚汁，入口香濃，非常濃郁嘅松露味，魚子放在蛋上面，好吸睛，水蛋入口好滑，夠晒暖胃鐵板燒日本野菜蓮藕爽口，番薯清甜，冬菇新鮮，好香嘅菇味美國prime肉眼薄燒卷和牛嘅油花好靚，入口淡淡牛嘅油香又Juicy唔會油膩鐵板炒飯炒飯加咗酸梅醬，令到味道更加獨特，配菜有蔥花，小魚亁，櫻花蝦，廚師建議先食一半原味，然後再加埋鰹魚湯同Wasabi一齊食，炒飯能夠食到兩款味道，賣相賞心悅目，一飯二食龍蝦味噌湯用龍蝦頭烹調嘅湯特別好味，夠晒鮮甜甜品艾草福餅，甜甜的，細細粒，軟綿綿，食完都唔夠喉
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