影片
港鐵尖沙咀/尖東站 B2 出口, 步行約3分鐘
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電話號碼
21161735
98517951 (WhatsApp)
開飯介紹
由日本藉主廚坐鎮的鐵板燒餐廳，為多款海鮮及肉類食材自家調配多款獨特的汁醬，並配上各款清酒給你極尚的和食體驗。鐵板燒爐置於店中，讓你近距離觀賞廚師的烹調技術。
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營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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相關文章
A friend recommended a Teppanyaki restaurant in Tsim Sha Tsui, so I went there for lunch on Saturday to try it out. It was a promotion and very affordable.The appetizers were three small dishes, including radish, smoked chicken, eggplant, and fruit salad.Then there were the best sashimi, including red fish, squid, and hamachi, which were very fresh.Then came my favorite chawanmushi. The chawanmushi of Mikazuki is one of the best I have ever eaten. The most special part is that it has bonito soup, which is super sweet and fresh. There are also fish roe and shredded black fungus, which tastes just right.The lobster is very punch-able, the sauce is made from lobster head paste, the sauce is rich, the lobster is very chewy, you can taste the fresh ingredients, and the chef's cooking skills are very professional.The king tiger prawns are packed back into one prawn when they are served, which is also first-class punch-able. In terms of taste, the prawn meat is chewy and rich, and even the prawn whiskers are fried to crispy.Then there is a fusion dish, the cod fish is very tender, topped with clam sauce, and some French vegetables, it is a very thoughtful dish.Foie gras is one of the most anticipated dishes, it melts in your mouth, it is very fragrant and smooth, it is really unforgettable.A4 Kagoshima Wagyu is definitely the main dish of this meal. The beef is tender and smooth, the fat is evenly distributed, and it melts in your mouth. We are very satisfied.Then there are teppanyaki wild vegetables to relieve the greasiness.The teppanyaki fried rice was rich in flavor and each grain was distinct. The staff suggested that we just eat a portion and then try adding bonito soup to make it tea rice.The dessert was red bean green tea daifuku, which was a perfect end to the meal. Overall, the price-performance ratio was very high, the whole meal was very rich, basically everything you wanted was included, and the sauces were all surprising.
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三日月尖沙咀金馬倫廣場2樓餐廳有種高級感，有風格又優雅，食材非常新鮮性價比高，仲可以睇住廚師一邊煮一邊食，廚師工價十足服務仲非常好澳洲龍蝦美國Pam肉眼薄燒九道菜午市套餐$498前菜三小點蒜頭漬，味噌茄子，煙燻雞肉前菜好豐富，食落好清新，配埋青木瓜沙律，清爽又開胃沙律鮮活澳洲龍蝦蝦頭會攞去滾一碗湯，味道鮮甜，熱辣，味道清甜，有助減淡油膩茶碗蒸水蛋入面加咗松露，同埋鰹魚汁，入口香濃，非常濃郁嘅松露味，魚子放在蛋上面，好吸睛，水蛋入口好滑，夠晒暖胃鐵板燒日本野菜蓮藕爽口，番薯清甜，冬菇新鮮，好香嘅菇味美國prime肉眼薄燒卷和牛嘅油花好靚，入口淡淡牛嘅油香又Juicy唔會油膩鐵板炒飯炒飯加咗酸梅醬，令到味道更加獨特，配菜有蔥花，小魚亁，櫻花蝦，廚師建議先食一半原味，然後再加埋鰹魚湯同Wasabi一齊食，炒飯能夠食到兩款味道，賣相賞心悅目，一飯二食龍蝦味噌湯用龍蝦頭烹調嘅湯特別好味，夠晒鮮甜甜品艾草福餅，甜甜的，細細粒，軟綿綿，食完都唔夠喉
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同老公結婚周年，老公揀左呢間，試下先。我地遲左訂，bar 枱full 左，所以我地座下面既枱。不過唔緊要，以前都食過鐵板燒，所以都見過廚師煮既情況。佢既餐單都有幾款，有一人SET 同二人set 既價錢，佢可以叫兩個唔同既餐都可以有2人餐既優恵。👍🏻今日我地叫左琵琶蝦聖子餐同埋A5和牛龍蝦鮑魚餐，我哋另加咗一份鵝肝配多士。因為本來想加錢鵝肝炒飯，但係店員好熱心咁介紹，話鵝肝炒飯其實食唔到鵝肝，如果真係想食，就散叫一份。前菜當然有漬物，沙律同埋茶碗蒸，另外佢都有生蠔刺身配柚子汁。味道唔難食，但係唔知點解冇乜味道，例如生蠔冇鮮味，但又唔係壞咗。我同老公都有同一感覺。店員服務好好，知道你哋想打卡，主菜喺拎去燒之前會拎俾你哋大合照同佢影相之後先拎去俾師傅鐵板燒。呢樣嘢要加分。慢慢主菜上台，琵琶蝦話係當日新鮮，但係唔知點解我同老公都食唔出琵琶蝦嘅彈牙；而個龍蝦都唔錯，龍蝦肉都算彈牙，個龍蝦頭同琵琶蝦頭店員叫我哋唔好食住，因為轉頭會拎去放湯。蟶子同埋鮑魚就唔錯，但係都係覺得冇海鮮嘅鮮味，最主要係佢個醬汁嚟幫佢提升個味道。佢個A5和牛入口即溶，肉質嚟講係唔錯嘅，但係都係嗰句，冇牛味😝而佢個薄切和牛包住啲菇嚟一齊食，唔錯嘅，因為啲菇係會減輕啲肥膩感而頭先食剩嘅龍蝦頭同埋個琵琶蝦頭佢用嚟放湯，但係我同老公都係只係煮好嘅麵豉湯，將啲蝦頭放落去煲一陣，其實個湯完全冇龍蝦味或者鮮味。🤦🏼♀️反而我冇加錢嘅炒飯有驚喜，佢會叫你食淨一半變茶漬飯，呢樣嘢幾好。但係我以為鐵板燒有炒野菜，呢度係冇嘅。😳而佢依度嘅甜品，只係一球雪糕，感覺就普通咗啲，我最後自己加錢要咗一個焦糖多士，味道可以啦。因為我地周年紀念關係，餐廳好有心整左個甜品俾我地影相，打卡好喇，唔好講味道🥺值得一提係佢地填既手工啤酒好啱我飲，好好飲👍🏻👍🏻整體嚟講，店員服務一流，會不停同你打卡影相，會介紹你食物次序；另外，咁嘅價錢，有咁多樣嘢嘢食，都係可以試吓鐵板燒嘅；但係以食物質素嚟講，就一般啦，一般都冇乜鮮味。整體味道指數：😋😋/5性價比：💰💰💰/5環境：❤️❤️❤️❤️❤️/5服務：✅✅✅✅✅/5（其實我影左好多食物相，但OpenRice 只準上載原圖，拼圖果啲都要delete 晒， 俾唔到大家睇🫢🫢）
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日本和牛漢堡扒午市套餐special price $168好高質🫶🫶由頭到尾都感受到細心同高質。前菜同沙律新鮮爽脆、醬汁清新開胃。🔸鐵板雙重日本和牛漢堡扒- 切開見到肉汁流出，外層微焦帶少少脆口，內裡保持嫩滑，牛味濃郁但又唔會膩，加$10轉做鐵板炒飯，炒飯粒粒分明又有鐵板香，真係好夾😍😍😍🔸+$48三文魚籽- 鹹香爆汁，配和牛食層次up up 🆙🔸+$48鵝肝- 香滑濃郁，入口即溶🔸甜品係抹茶紅豆大福🫶如果想平平地食，最起碼都要+$10轉鐵板炒飯，真係加好多分🍱
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日本和牛漢堡扒午市套餐真係唔可以錯過！用$168就可以享受到一整套高質料理，性價比極高！🍴✨ 餐前首先有前菜同沙律，前菜精緻入味，而沙律用嘅蔬菜非常新鮮，搭配清新嘅和風醬汁，開胃又健康，為正餐做好準備。 主菜係鐵板雙重日本和牛漢堡扒，呢個真係套餐嘅靈魂所在。漢堡扒係用高質嘅日本和牛製成，鐵板煎香後，外層微脆，內裏保持嫩滑多汁，每一啖都充滿濃郁嘅牛肉香氣，口感豐富又層次分明。配埋半熟嘅日本雞蛋，蛋黃醬到漢堡扒上，增添絲滑嘅口感，味道更加提升。🍳 另外仲有香甜糯滑嘅日本米同熱騰味噌湯，飯粒晶瑩剔透，味道非常正宗，而味噌湯濃郁又暖胃，為整體用餐體驗加分。最後，甜品係清新嘅綠茶、紅豆蕨餅，綠茶嘅微苦同紅豆嘅甜香完美結合，再加上蕨餅煙韌嘅口感，令人一試難忘，為餐點帶嚟日式風味嘅完美結尾。🍵🍡 以$168嘅優惠價享受呢個豐富又精緻嘅午餐，真係物超所值！呢個套餐無論係質素、味道定整體體驗都一流，非常適合同朋友或者同事一齊嚟享受！👍🍔
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