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港鐵將軍澳站 A2 出口, 步行約6分鐘 繼續閱讀
電話號碼
36188212
開飯介紹
位於將軍澳的日式鐵板燒餐廳,由前日本駐美領事館大廚三原光史先生主理。店舖裝潢極具時尚感,主打廚師發辦,選用上乘時令食材,食物精緻。 繼續閱讀
營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
*截單時間:14:15、20:45
付款方式
現金
座位數目
41
其他資料
網上訂座
餐廳運作模式 - B類
Wi-Fi
酒精飲品
電話訂座
賞訂座積分
室外座位
有關獎賞計劃
食評 (43)
等級1 2021-10-07
0 瀏覽
呢間比較隱世 👀而且聽講係新開 🤔但好高質 👍🏻👍🏻水準超高 ✨比四季菊好食好多 🥵廚師係日本人 夠晒正宗 😬每道菜都好好食 🤤🤤每啖都係刺激緊味蕾👅👅擺相都好靚😍 個龍蝦湯都好好飲 仲有飯同蒸蛋冇影到 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
見食評上面咁多好評,諗住試吓呢一間!當晚兩個人叫咗個1288/人 set dinner, 有龍蝦鮑魚同埋和 牛。入到去嗰樣嘢都冇問題,擺盤非常之精細,點知去到龍蝦,入面係冇煮熟,同左個經理反映左之後表明唔需要賠償!但係希望下次可以將個龍蝦煮熟啲因為根本上係咬唔開!咁一開始佢哋都表明要再賠償返一隻但係我哋都決定唔要啦!除此之外炒飯一浸油未唔好食!食完個炒飯之後佢先將個麵豉湯同埋配醬菜,好明顯服務上有缺陷,個炒飯上咗超過5分鐘人地已經食完先俾個醬菜你配飯。都唔緊要!買單嘅時候個經理話俾咗個九折,賠償返個龍蝦嘅缺陷,點知佢最後同你講一句:如果你下次個龍蝦需要全熟嘅話同我哋講返聲?what?鐵板燒龍蝦可以要半生熟㗎咩?真係非常之差劣!呢個價錢同埋呢個服務簡直係垃圾,奉勸大家下次去呢度食龍蝦記住同佢哋講你要幾成熟! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-07-27
176 瀏覽
Ordered two lunch set during a weekday lunch. Without booking ahead, we can easily secure seats in this place.The two sets were Stewed Beef Tongue ($218) and Poire Crispy Horsehead Fish ($228). They all served with Salad, Egg Custard, Pan-fried Scallop, Garlic Fried Rice, Miso Soup, Pickles and Homemade ice-cream.The thing I appreciated the most is that the price is very affordable taken all elements into consideration, including the quality of the ingredients, service, environment etc.It's still newly opened when I visited this place and there are certain things that can be improved. For one, the stewed beef tongue is really not in good shape. The taste of it is so mild, I mean the meat itself. The strong taste only comes from the sauce. The presentation is good, but after the first bite, you know that the meats are not in good quality. For the seasonal salad, it's obvious to see that the raw veggies are not that fresh as some already turn black. It's a detailed area though. Also, for the garlic fried rice, it's incredibly oily. After finishing the whole bowl, you can still see the oil have covered the bottom of the bowl. And your lips are like having lip gloss.If the above are being improved, I think this is a place worth coming again. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
一行8人來慶祝,特別預訂了私人包廂。前菜刺身,北海道帶子,牡丹蝦,大拖羅,帶子特別鮮甜,其他也不錯天婦羅炸牡丹蝦頭,送酒一流日式蒸蛋,滑溜溜的,好味日本大蜆,新鮮肥美大蜆煎香後非常香口,多肉爽甜,好好味皇帝蟹腳,肉質鮮甜,用蟹膏特調的醬汁也很出色澳洲龍蝦,也不錯今次試了澳洲大黑鮑,非常大隻和新鮮!非常鮮味和爽口,用海膽調的醬汁也非常出色!日本宮崎A4和牛,入口融化,伴碟的日本炸蒜片也很好吃蒜蓉炒飯依舊出色,龍蝦味噌湯也很好喝!甜品是新鮮做的 pancake 熱香餅,好味好滿足!今次二訪,雖然沒有預訂主廚三原師傅,但其他師傅的水平也非常不錯,食材依舊新鮮,菜式和第一次來訪時有變化,服務員也非常友善和殷勤,非常欣賞,總括而言非常滿足的一頓晚飯!期待下次再來再有新驚喜。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-07-14
167 瀏覽
將軍澳日式鐵板燒跟朋友一起來這裏吃正宗日本鐵板燒,這裏是日本廚師主理。course 的食材包括蛍烏賊、鱈魚、北寄貝、龍蝦、和牛。全部都很優質新鮮,簡單調味突顯食物的鮮味。鱈魚:肉質鮮嫩結實,簡單燒熟已經很美味。北寄貝:size 很大,配合ikura特別鮮甜。龍蝦意粉:龍蝦肉質結實,配上海膽醬增加鮮味。和牛:特別喜歡西冷薄片配海膽。味道有鮮味加上油脂香;口感有軟綿綿的海膽加上入口即化的和牛。食物很有水準,staff 有禮貌,有機會會再來。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)