154
69
23
港鐵太子站 A 出口, 步行約2分鐘
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電話號碼
26777888
營業時間
今日營業
09:00 - 00:00
星期一至五
10:00 - 00:00
星期六至日
09:00 - 00:00
*最後點餐時間: 23:30
食家推介
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我第一次寫食評，就係要寫呢間野有幾差。啲嘢食唔係平，但係就貼錢買難受。星期二中午叫咗糯米雞，鹹水角，菜心。質素唔係特別好食，價錢唔係平過人都唔講啦。最過分嗰樣嘢係坐咗半個鐘阿姐就開始趕人走。飲緊杯茶剩低一件鹹水角，阿姐就走過來問係咪要食咗佢定係要包起佢，我心諗關你乜事啫，我鍾意食就食唔鍾意食就唔食，唔使你喺度催我。大佬我食嘢食得快先至可以食剩一件姐如果我食得慢咁點呀？係咪要外賣走啊？個老細走過來問你仲使唔使加野啊，我話唔使，就響我張單度畫個記號，我知呢啲嘢啦，你都係話俾啲夥計知張枱要催佢走姐。買單$75蚊，其實啲咁嘅服務態度，我不如去對面麥當勞食，平又平啲，又唔會俾人趕。我行出嚟，老細見我神色唔對，有講唔好意思，但係我唔收貨囉。同我講冇用㗎喎，你要培訓好你啲人，如果唔係就係縱容。另外茶錢$6一位，你飲緊個杯係有茶顏色嘅水。我冇預期米芝蓮推介嘅餐廳係咁嘅質素。雖然我唔諗住再幫襯，但係我希望佢有改善啦。
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據說呢間「一點心」以前拎過米芝蓮一星🌟上次同朋友一齊食完佢嘅外賣之後覺得唔錯又抵食 今次就試下堂食兩個大食積 總共叫咗8樣嘢😆:鮮 竹 牛 肉 球 $ 21 薄 皮 鮮 蝦 蛟 $ 32 播 沙 炸 煎 堆 $ 19 蟹 皇 蒸 燒 賣 $ 30香 芒 奶 皇 卷 $ 29 蜜 汁 叉 燒 腸 $ 25 黑 椒 牛 仔 骨 $ 32 健 康 素 餃 $ 24啲嘢食好快就上枱💨 鮮竹牛肉球好大粒(出面真係好少見有咁大粒)🤩 牛肉混合馬蹄粒、芫茜 份量十足 雖然大多都為麵粉😅 燒賣同蝦蛟都夠飽滿 但蝦蛟皮今次做得厚同粉咗啲😣😣 入面嘅蝦亦都冇咩味😔 整體食物味道比第一次失色😢🤨Even as a relatively low-key dim sum restaurant, 𝑶𝒏𝒆 𝑫𝒊𝒎 𝑺𝒖𝒎 had once garnered a Michelin star for its reasonably priced dim sum. We decided to pay a visit to its physical store after having some yummy takeaway from the restaurant last time. We ordered 8 kinds of dim sum in total and the serving speed was fast. Although the beef balls were mainly flour, their sizes were like 1.5 times bigger than the ones we usually have. The skin of Har Gow was a bit thick and the shrimp inside was tasteless and mushy. Food wasnt as yummy as we had last time. Nothing stood out to be super tasty. 😔
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11點到入位，11:05落單6個點心，10分鐘到開始上點心，奶黃包變馬拉糕，11:40分鐘到枱面仲有四籠點心有個阿姐已經問仲加唔加單，我同佢講成枱未食完喎，阿姐就好似敗退咁，再過5分鐘枱面得返兩籠點心，阿姐又黎進攻又問又執枱，食埋最後兩籠阿姐出進清場行動，連杯茶都想執埋，我直接問阿姐我話妳想就收埋，星期六，日要收加一服務費就系比呢種趕客服務，我起身走睇錶系11:45，食物最好食都無用，我去食麥記好過，星期日都好似趕返工咁
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收工收夜咗, 突然想食點心, 於是就揀咗這間點心鋪。到步時已經夜晚 11 點, 餐廳入面都仲有幾枱客 🍵 🔻 鮮蝦腐皮卷 ($26)上枱嘅時候熱辣辣, 無扁塌或油冧冧嘅問題 外皮酥脆, 餡料份量多, 但主要以菜同豬肉為主 每件腐皮卷入面有一粒蝦仁, 整體味道正常 🔻 蟹皇蒸燒賣 ($30)肉餡嘅調味唔錯 食到有冬菇, 但菇嘅香味唔突出肥豬肉份量亦正常, 整體口感唔會過淋 🔻 山竹牛肉球 ($21)Size 非常大粒, 應該有平時牛肉球嘅 1.5 倍.. 食落味道正常但非常淋, 感覺溝咗好多粉.. 有時會食到有筋💰 最後埋單連茶芥共 $83 所有點心都係新鮮蒸起, 而且好大件 雖然味道只係一般, 但絕對係抵食
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過咗晚上九點！又唔太餓！但又未食晚餐！尼渡會係一個好選擇！份量都算多！兩個人叫咗3碟點心蝦腸！皮唔太厚！蝦算都爽粥都算大碗！但可能胡椒粉撈得唔太平均！朋友覺得咸，我就覺得OK咖喱土魷味道都好味不過朋友覺得硬咗啲
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