136
65
18
港鐵太子站 B2 出口, 步行約2分鐘
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電話號碼
26777888
營業時間
今日營業
10:00 - 00:00
星期一至五
10:00 - 00:00
星期六至日
09:00 - 00:00
*最後點餐時間: 23:30
食家推介
相關文章
One Dim Sum (一點心) was a low key dim sum restaurant serving basic traditional dim sum to the local public. Then it garnered a Michelin star in 2011 and then the tourists came. A Michelin star place that people can afford to eat. It was noted in all the tourist guide books and long queues formed. It became so popular, it moved to a bigger shop across the street. So beware to not go to the old location that may still be listed in tourists books that are not updated. That one across the street, though serves dim sum and didn't bother to change the decor is not the real one. Nor is the one around the corner that looks suspiciously like this one. Nor the one that even has the same name and just down the street. They have no other branches. They only have one. And boyfriend and I decided to see what the hype was about.The inside of the new place is just as cramped but it seems they made it nicer looking.When you arrive, get an order form from the staff at the door. It's in Chinese but they have an English and Chinese menu available. And I noticed if they see you are tourists, they will give you a book with photos of each dim sum. There is no 10% service charge. Now, here is where it gets confusing. Once you decided what you want, hand that order form to the staff. Then they will give you a number so you can wait to go in. I noticed that if you are a tourist (who are probably confused and didn't know to hand in your order form). they will show those people in first. So, as you are probably a local, hand in your order or they will ignore you and keep letting tourists in. Or I noticed you can be like the few grumpy old people who stood next to the staff and kept nagging her to give them a table. That person got showed in quickly as well.Deep Fried Glutinous Rice Pork Dumplings ($18). These were very crunchy but not much filing. Savory but a bit average.Beef in Rice Roll ($23). The skin was a bit thick and the beef had a spongy texture.Spring Rolls ($20). Very crunchy and not too oily. The filling was a bit odd as it included vermicelli and cabbage.Chicken Feet in Black Bean Sauce ($21). This was pretty good. The marinade was intense but not too salty.Steamed Beef Stomach Sheets with Scallion ($26). Boyfriend felt these were very spicy but oddly, I didn't find it too spicy. So odd as I can't eat too spicy. But it was ok for me. I could handle it. The heat lingered but only on the tongue area and didn't burn. This tasted pretty good.Prawn Dumplings ($30). The har gaw was great. The skin was thin yet not sticky. I've been to so many where the skin stuck to my chopsticks and then promptly fell apart. The prawn filling was fresh and firm. Probably one of the best I've had in a long time. And for this price!Steamed BBQ Pork Buns ($18). This was ok. The bun was fluffy but the char siu lacked a bit of taste.Pork Dumplings ($29). These were good as well. The meat was firm. Only topped with a bit of crunchy roe.Taste was ok and wasn't astounding. But for the price, pretty good bargain. Compared to Tim Ho Wan, I thought this place was far better. I appreciate they just served traditional basic dim sum. No strange character buns. No weird flavored wasabi mixed dumplings. Just basic and traditional. Service was good as they kept refilling your cup of tea. And I think they are used to tourists taking photos of the food as they knew exactly how to place the dim sum when it arrived. It's ok and I would bring my tourist friends here. But I don't think I'd queue up again for it.
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下班後友人忽然來電說想吃點心，早就聽說在太子的一點心非常有名，不過一直沒有機會吃到，今天晚上正好一試。我們大概19h左右到達，門外已經有一條不短的人龍，因為餐廳不接受訂位，所以每天門外都站滿來自不同國家的遊客，就今晚來說遊客比本地人還多，證明餐廳已經成為遊客必吃的店，米芝蓮推薦的餐廳果然有夠厲害。小店的點心都是現叫現蒸，為了節省時間，我們在等待的時候已經選好等一下要吃的點心，方便廚房也方便自己。等了大概半個小時多，終於有位子了。由於之前我們已經點好了菜，所以過沒多久點心已經陸陸續續上桌。蟹皇蒸燒賣，燒賣有4大顆，豬肉嫩滑。薄皮鮮蝦餃，蝦餃皮真的夠薄，而且不黏紙，蝦肉足料。其實香港人吃點心必點蝦餃跟燒賣，已經成為指定動作，這個蝦餃真的不錯。潮州蒸粉果其實是友人愛吃，本人對粉果之類的東西興趣不大，肉眼看去裡面的餡也蠻多的，友人已經快速鯨吞一整籠。蜜汁叉燒包，剝開兩半，裡面是滿滿的叉燒，從深深的顏色已經能看得出來叉燒入味，肉質夠軟身。精製馬拉糕，一上桌我們是一陣驚呼，實在是太大籠了，熱騰騰的香氣滿桌，糕身夠鬆軟，馬拉糕一定要趁熱吃，冷掉的話味道跟質感會打折扣。薑蔥牛柏葉，一道非常港味的點心，現在連鎖式的酒家沒多少家在做薑蔥的，牛栢葉夠香夠爽口，本人認為配薑蔥才是正宗的點心牛栢葉。北菇棉花雞，本人其中一道最愛而且吃港式飲茶必點的點心，外面很少吃到這麼大件的魚肚，而且雞塊店家也是沒有在吝嗇的，全是大大一塊，雞肉嫩滑，沒有蒸得乾身沒肉汁，滿口魚肚在咬實在太滿足。最後是古法炸蛋散，友人極力推薦，這道小吃本人是第一次嘗試，炸脆皮然後淋上糖漿，再灑滿椰絲跟花生粒。其實可以稱為一道中式甜點，味道不錯，本人一向不太愛炸物，小嘗一口就好，不過看到基本上每桌都有點這個小吃就知道應該是必吃之一。整體來說點心非常地道，吃回很多在新式酒家已經吃不到的味道，而且現叫現蒸食材足料新鮮，價錢便宜，今天享受了一個平凡中見細緻的點心晚餐。
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食品只是一般。但其中一位女服務生。論環境只是一般食物質素也是一般。最離譜那位服務生一直趕客。吹客快啲食完走。我明白午餐人多。但她想多做生意。食客也要食得開心。安心。平心而論。服務質素也很重要。 strongly non recommend to come to this restaurant. As the food is average but the worst should be their services. How can the waitress ( only one lady )keep pushing guests to leave once finished the dishes ?
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對上一次幫襯時仲係舊舖，見佢搬左去對面，同朋友一家便走去試下，一入到去不斷問我地係未3個小朋友，已經覺得有古怪，食吾夠15分鐘，有個便服經理走來不斷叫d小朋友要食快d,最慢果個要比錢，我地成班大人即時呆左，（分明吹我地走）隔一陣，負責收點心寵的姐姐，收野時滴到我隻手及我太太件衫，話吾知知寵裹面有汗，不過我知佢吾小心都算，無幾耐，個便服經理又來，問我地洗吾洗打包，只是食左大約35分鐘，我朋友即是燥底，果經理話幫我地教囝，最燥係我地3個小朋友坐定定，又無扭計、又食得快都比人吹，真係好燥。坦白講，我地無想過要食得耐，只是見人多，食物質素應該吾錯，但真心覺得無邊一樣做得出色，甚至比舊舖更差，應該都不會再有下次！
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星期六早上9點到達估唔到都要排隊太約等5台左右等既人士一半本地人一半係遊客約20分鍾後有位今日點咗蝦餃，鳳爪，例湯及蝦腸蝦餃皮薄蝦肉爽脆有肉汁在小小蝦餃內腸粉皮滑厚薄剛好最緊要個豉油汁甜咸剛好鳳爪味道好又夠淋隻數多抵食例湯是每次都叫螺片花生鷄腳湯 一個盅仔入面有3大片螺片一隻勁淋鷄腳及花生所有精華盡在一盅湯裡面。誠意推薦一點心食過好多次 不過搬左去對面之後係第一次來我入到餐廳內其實有好多位 唔知點解安排人入去甘慢希望店方可以好好改善下如果唔係被條長人龍嚇走好多唔想等甘耐既客
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