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港鐵太子站 A 出口, 步行約2分鐘 繼續閱讀
電話號碼
27892280
營業時間
今日營業
11:00-00:00
星期一至五
11:00-00:00
星期六至日
10:00-00:00
付款方式
現金
座位數目
30
其他資料
泊車 詳細介紹
電話訂座 詳細介紹
食評 (219)
回憶| 一點心 焦點食評
等級4 2017-02-09
10199 瀏覽
細個嘅時候飲茶都係一大班人去酒樓。到咗而家做野,屋企人都會提意去下呢d新式既點心餐廳。一點心位於太子站,係路口交接位,我哋朝早去咗做運動,做完就塔車去太子,不用11點我們已經到達。當時已經有好多人排緊隊,我地一點都不心急因爲剛剛就數了我地係最後一枱可以入到第一轉既。入去坐低做嘢叫野食,吾洗一個小時店內外已經有一大班人需要登記排隊先有位,真係幸運我地入到第一轉送上熱茶。叉燒腸 $21叉燒吾乾而且好大粒,腸粉都係啖啖肉。可以稱得上係皮薄涵靚。一共有3條,肥瘦適中鳳爪排骨飯 $26排骨肉多骨少,瘦合適中,而且幾嫩滑調味剛好。鳳爪出色味道夠,不會散開。飯米分明,不會似出面好多飯都係痴住一舊舊。鮮蝦菜苗餃$20外皮薄,裏面有兩隻好大隻嘅蝦,口感爽甜。腐皮卷$22必叫之選,隻蝦真係好大隻而且外皮很薄脆,即叫即整可以無限反check。奶黃包$14奶黃我香濃綿滑,內涵非常有功力而且口感好甜都調教得適中。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-01-14
68 瀏覽
每次經過門口,拎完非都要等一個鐘,結果冇一次食到。今次終於晨早經過,竟然唔駛等位可以入坐,所以終於可以會一會不佢。一直以為多人等,一定係好野,點知今次伏左。首先馬拉糕,水氣太重,唔夠乾身,而且一開六,每件大少參差很大😣另外,菜乾粥D菜乾煲得唔夠淋😣而雞扎外面張腐皮,非常厚,而且切口很整齊,差D以為係機整。其他果兩樣,standard 同冇特別。食過之後,就算唔駛等都應該冇下次。只係諗唔明,除左遊客之外,點解仲有咁多人去食! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-01-12
86 瀏覽
呢間點心店原來幾出名,通過朋友介紹仲帶埋我一齊去食。想知佢好唔好食,出唔出名,可能透過排隊等位嘅時候就會了解多少少,排隊嘅時候發現,來食野嘅人唔單單係本地人,細心d聽下,你會聽到呢度有人講韓文,英文,日文等嘅人來呢度食野好啦,講翻d野食先,呢度嘅點心其實都幾好味嘅,朋友大贊好味,我覺得都不無道理。餸菜上菜時間都幾快,點心都好入味個人感覺食落幾好店內空間不大,大概半間課室的空間,坐落有d逼,需要就一就另外見到d侍應姨姨主要講普通話,服務態度部分姨姨比較親切,部分較為冷淡d 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-12-09
690 瀏覽
每次經過太子都見到呢間店門外大排長龍,好多次都想試吓,但要等成個鐘,仲要坐得鬼咁迫,真係有D卻步。出於羊群心態,今次終於決心一試……果然要等一個鐘,我去花墟走了一大輪都未到!老闆响門外叫我寫好点心紙才入座,仲話只可落一次單,不可加單(唉,咁嘅服務態度!!!)此店嘅點心係抵食係好吃嘅,但堂食的話,真係坐得幾唔舒適,缺茶要等侍應得手才加俾你,這樣嘅進食環境,試一次就夠了! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-11-12
1020 瀏覽
Me and my fiancé queued up for this restaurant in the pouring rain, they estimated an hour’s wait so we returned at that time, they estimated another half an hour. We just ordered takeaway after that as we live nearby. The first thing I noticed is that they had a lot of empty tables that weren’t being filled, in fact it took on average 10 minutes for a table to be seated. The efficiency isn’t the best for that caliber of restaurant, I expected better for the amount of people waiting in line. Pros:- Takeaway was pretty fast, it only took 10 minutes for us to get our food.- The menu was in many different languages, although some were still in Cantonese, eg. chiu chow, I’m not sure what that’s meant to be.- The char siu bao (pork bun) was pretty delicious. They were huge and the char siu inside was really tasty, there was bold flavours and the bao itself was bouncy and soft. - The har gau was also great, there was a lot of prawn inside which was very delicious.Cons:- The beef balls were pretty soggy, the taste was ok but the amount of water was in there broke any taste down. Very strange texture. - The fried egg dumplings were very hard, the taste was very sweet, much more than any other restaurant, not to my liking. Also there was very little filling inside. - The har cheung fan (prawn rice dumpling) was extremely disappointing, in the past it has been one of my favourite foods and I expect a lot from it. Firstly, there wasn’t any prawn inside the dumpling at all, what little there was of the dumpling was sprinkled with spring onions and topped with a small amount of tiny, fishy smelling prawns. The smell and taste was so bad I couldn’t even eat it. Really disappointing compared to other restaurant. - The lai wong bao (custard bun) was also disappointing. The bun itself was ok, it was soft and tasty, but the custard inside was extremely thick. It was more eggy and less sweet than I like, even my fiancé didn’t like it and couldn’t finish it. In conclusion, in my experience it really isn’t worth the hype. There was a few things that were really delicious but not enough for the restaurant to have this amount of people queuing for so long. It really isn’t worth it. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)