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2017-02-28 336 瀏覽
點解搬舖要改名呢~?叫一流一好有創意呀 o黎呢度必食雞 la個太陽蛋好吸引呢蛋汁加埋 d 薑蔥撈飯,好好食雞翼都有三隻,份量好足夠另外仲點 o左個海南雞飯d 雞好滑~ 又有好多 o舊呢度真係平靚正
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點解搬舖要改名呢~?
叫一流一好有創意呀


o黎呢度必食雞 la
個太陽蛋好吸引呢
蛋汁加埋 d 薑蔥撈飯,好好食
雞翼都有三隻,份量好足夠
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另外仲點 o左個海南雞飯
d 雞好滑~ 又有好多 o舊

呢度真係平靚正
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-10-15 653 瀏覽
Ordered the bathing chicken 沖涼雞, which is literally what the menu says in Chinese.It turned out really nice but shame the rice was rubbish because I got a mix of extremely hard dry rice as well as mushy congee.As for the chicken, it tasted really good because the sauce was not spicy as it looked yet it had a strong vinegar and garlic taste just like the shandong chicken at this restaurant in Wan Chai.
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Ordered the bathing chicken 沖涼雞, which is literally what the menu says in Chinese.
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It turned out really nice but shame the rice was rubbish because I got a mix of extremely hard dry rice as well as mushy congee.
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As for the chicken, it tasted really good because the sauce was not spicy as it looked yet it had a strong vinegar and garlic taste just like the shandong chicken at this restaurant in Wan Chai.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-08-27 583 瀏覽
It is clever how they have cooked unwanted salmon fish skin with a thin layer of salmon attached that is thrown away when the salmon is used for sashimi to make an edible meal costing $36.The fish was quite oily but the texture was soft like jelly and it was quite tasty that you didn’t need the spring onions which are a bonus.It is good to see that this grubby gem is still here two years after my last visit!
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It is clever how they have cooked unwanted salmon fish skin with a thin layer of salmon attached that is thrown away when the salmon is used for sashimi to make an edible meal costing $36.

The fish was quite oily but the texture was soft like jelly and it was quite tasty that you didn’t need the spring onions which are a bonus.
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It is good to see that this grubby gem is still here two years after my last visit!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-06-29 563 瀏覽
鐘意食海南雞的我,三點三經過呢到既時候,就決定勇闖入去。因為見佢樓面唔太掂,不過突然想食雞,就無辦法了。叫左一個海南雞飯既套餐。黃油飯:色夠,但係油同埋香味欠奉,淋上小小湯先覺得好味。湯:普通雞湯而已,不鹹不油,幾好。雞肉:比我想象中好食,皮嫩肉滑,骨肉無起"渣"、"梅"既感覺,但係略嫌乾身。不過份量好夠,唔會出現雞唔夠送飯既情況。不過我覺得敗北的地方就係佢個幾粒花生,我覺得好怪,因為你依家唔係食酸辣粉。下次來吃既話都會叫佢走花生,$40有中等質素,唔錯!
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鐘意食海南雞的我,三點三經過呢到既時候,就決定勇闖入去。

因為見佢樓面唔太掂,不過突然想食雞,就無辦法了。

叫左一個海南雞飯既套餐。

黃油飯:色夠,但係油同埋香味欠奉,淋上小小湯先覺得好味。

湯:普通雞湯而已,不鹹不油,幾好。

雞肉:

比我想象中好食,皮嫩肉滑,骨肉無起"渣"、"梅"既感覺,但係略嫌乾身。

不過份量好夠,唔會出現雞唔夠送飯既情況。

不過我覺得敗北的地方就係佢個幾粒花生,我覺得好怪,因為你依家唔係食酸辣粉。

下次來吃既話都會叫佢走花生,$40有中等質素,唔錯!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-02-22 372 瀏覽
呢間鋪頭的格局 UP UP DUP DUP個名又改得衰剩睇外表, 其實唔太想入去食不過, 又好奇點解可以開咁耐都唔執之前都有打算試下不過一次去到已經打佯, 另一次就話海南雞已經賣哂呢日我地中午就去點了兩客海南雞飯 ($39/碗)先食油飯, 我同 mr snail 都覺得味道幾好, 唔會太油雞就好嫩口, 好滑, 只係嫌雞的份量少0左D可能人手不足, 上飯時無跟醬油 (我好鍾意用黑醬油撈飯食架!!) 不過, 原來係有的, 問完佢就即刻送上$39 確係抵食的不過呢度唔太好坐, 感覺有點污糟如果下次再幫襯, 我應該會外帶
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呢間鋪頭的格局 UP UP DUP DUP

個名又改得衰

剩睇外表, 其實唔太想入去食

不過, 又好奇點解可以開咁耐都唔執

之前都有打算試下

不過一次去到已經打佯, 另一次就話海南雞已經賣哂

呢日我地中午就去

點了兩客海南雞飯 ($39/碗)

先食油飯, 我同 mr snail 都覺得味道幾好, 唔會太油

雞就好嫩口, 好滑, 只係嫌雞的份量少0左D

可能人手不足, 上飯時無跟醬油

(我好鍾意用黑醬油撈飯食架!!)

不過, 原來係有的, 問完佢就即刻送上

$39 確係抵食的

不過呢度唔太好坐, 感覺有點污糟

如果下次再幫襯, 我應該會外帶
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-02-07
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$40
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2014-05-29 745 瀏覽
食完悅來酒店PANDA CAFE既海南雞飯,比佢激親.第2日,路經北角,即時諗起有個名字好有味道既小店叫一流一海南雞.每次路過都卻步,因為怕見到熟人,比佢地知道我去一流一叫雞點算$41蚊,加埋飲品約$43,大大碗飯,味道以香料味為主,不夠濃,雞油亦不足,但總叫有點味道,已經完勝PANDA CAFE了,加上雞肉有彈性,雖雞味不足,但夠滑.雞肉係原隻雞脾肉,大大舊,建議再分拆,因為食完4件肉已經無野撈飯.雖然稱不上美食,但十分抵食.有比較下呢餐食得特別開心
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食完悅來酒店PANDA CAFE既海南雞飯,比佢激親.第2日,路經北角,即時諗起有個名字好有味道既小店叫一流一海南雞.每次路過都卻步,因為怕見到熟人,比佢地知道我去一流一叫雞點算
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$41蚊,加埋飲品約$43,大大碗飯,味道以香料味為主,不夠濃,雞油亦不足,但總叫有點味道,已經完勝PANDA CAFE了,加上雞肉有彈性,雖雞味不足,但夠滑.雞肉係原隻雞脾肉,大大舊,建議再分拆,因為食完4件肉已經無野撈飯.

雖然稱不上美食,但十分抵食.有比較下呢餐食得特別開心
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-04-29
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$45 (晚餐)
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2014-05-28 711 瀏覽
去北角做野,見到在地鐵口旁邊店舖,有間一流一,擺明是叫雞既好地方拉,入到裡面,全是男人,果然是聖地,D雞又嫩又滑,部份有些鞋,個塊雞皮滑溜溜,一夾想走,配黃油飯,食完今晚唔再食飯!
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去北角做野,見到在地鐵口旁邊店舖,有間一流一,擺明是叫雞既好地方拉,入到裡面,全是男人,果然是聖地,D雞又嫩又滑,部份有些鞋,個塊雞皮滑溜溜,一夾想走,配黃油飯,食完今晚唔再食飯!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$40 (午餐)
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2013-02-21 286 瀏覽
This shop was opened late last year.From the outside, it looks like a small snack shop selling fish shaomai and chiuchow dumplings but when you go in, there are a few tables.On there walls, there are so many dishes that they do.Although this place specializes in Chicken, I felt that their Salmon dishes were much better.This restaurant is small and looks like one of those hole in a wall restaurants, and strangely they serve Salmon dishes in a Chinese style shop.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Salmon fried
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This shop was opened late last year.

From the outside, it looks like a small snack shop selling fish shaomai and chiuchow dumplings but when you go in, there are a few tables.

On there walls, there are so many dishes that they do.
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Although this place specializes in Chicken, I felt that their Salmon dishes were much better.
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This restaurant is small and looks like one of those hole in a wall restaurants, and strangely they serve Salmon dishes in a Chinese style shop.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salmon fried rice:
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As well as pieces of salmon, there was salmon skin in it which gave the fried rice a nice fishy taste.
The fried rice was well done because some of the rice were crispy.
I think the secret to this is the fish skin because it is sticky and chewy which gives the rice more depth.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Panfried salmon with spring onions and ginger puree on rice:
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This tasted even better than the fried rice because the salmon came with the skin which was nice and crispy.
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However I found it slightly too oily, but the ginger and spring onions complemented it nicely.
The steak was thinner than normal because they probably sliced some of the salmon off to cook other stuff, but they give you three slices to compensate that.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pork dumplings in tomato and fish soup:
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The broth for this was delicious and made of salmon, it was spicy as well.
When I asked them if it was salmon broth, she was very secretive and did not want to admit they used Salmon because she said its too expensive to use Salmon, but I got the impressive she thought I was stealing her recipe!
I felt the salmon taste was stronger than the tomato.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Set with scrambled egg and salmon, macaroni and toast:
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This set only costs $28 which is a bargain because you get salmon scrambled egg, although the salmon is not top quality but it was delicious, especially the egg which tasted really nice.
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The presentation is not that good, but it tastes better than it looks.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hainan style chicken with rice:
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Although this was their signature dish I felt that the salmon dishes fared better.
The chicken and rice were just average.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The beach:
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The name sounds strange but in Chinese it is called "sa taan something", as well as this, they had "chung leng" chicken, bathing chicken.
Anyway, this was plain pork chop, ham and egg with curry sauce and rice and it was simple but nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
題外話/補充資料: ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $6X [b]Service:[/b] OK [b]Service charge:[/b] no [b]Yummy factor:[/b] ok [b]MSG levels:[/b] None [b]Napkins provided:[/b] no [b]Toilets:[/b] none [b]English Menu:[/b] no ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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