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之前食過一次晏晝，琴晚食咗晚餐定食，水準差咗好多我嗌咗個鯖魚+築前煮+秋葵+三文魚茶漬飯得個秋葵叫 ok 好食🫠 築前煮鹹到我完全食唔到 本身我諗著會係有少少肉 點知舊舊都係蓮藕 全部菜都係煲到啡曬 完全一啲顏色都冇 😂 連送飯都嫌鹹 真心嘔白泡 連我一個唔揀擇嘅人都覺得真心好𠹌難食同食唔曬就知咩事個魚就 ok 啦，我自己唔驚腥味，啲骨多咗啲，但係我知呢個唔關餐廳事味道就係正正常常煎魚咁，佢話係柚子我一啲都食唔到柚子味 個茶漬飯舊三文魚細到我寧願佢唔畀我 🥹 但係個飯都算入得口個秋葵因為係菜加柚子醋所以冇中伏 😂😂😂 整體真心可以以後唔細再食 btw 鋪頭冇人但係全程都冇添過茶 🫠
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Went here with colleagues for lunch. .I got the Japanese Home Feel Food Lunch Set, which included three main dishes. I chose Chicken Karaage with Yuzu Sauce, Salmon Marinated in Vinegar Sauce and Shakshuka Runny Egg in a Peppery Tomato Sauce. The set also came with Japanese Rice, and I opted for Cold Citrus Mint Iced Tea as my drink. The chicken karaage had sweet and sour taste due to the yuzu sauce, but it lacked the desired crunchiness. The salmon, marinated in vinegar sauce, had a cool and sour flavour which was quite refreshing. The runny egg turned out to be different from my expectation. It was more like a mixture of vegetables with a significant tomato presence. .The home-style cooking dishes created a relaxing atmosphere. It was quite popular during lunch hours, so it was advisable to arrive early to avoid the queues.
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以前附近返工食過唔錯，好耐冇食，今次經過附近諗住回味下未到一點lunch hour已經full左，自己一個食都排左一陣一個人坐低都要搭枱，中間放塊版隔住咁，但張枱其實好細，連個tray都放唔哂…同埋同左右邊嘅枱都拍得幾埋，坐落食野覺得好逼gip食物方面叫左個鮭魚+牛+豬個鮭魚係凍冰冰嘅，食落乾身同埋硬，可能因為係凍所以有陣腥味個豬咸到不得了，撈埋飯都覺得咸果種成個餐得個牛肉係正常要排隊加上以前食過冇諗過會咁差，同埋侍應全程都係黑口黑面，唔會再去了
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今日去買外賣價＄58，只好講冇下次，飯既份量好小，叫左個餐番公司睇番原來落錯單，食食下連個匙羹都可以斷埋🫠，其實呢間野好耐之前堂食過係唔算差，但如果外賣真係要諗諗，ps外賣份量係小過堂食，可能真係外賣價平啲？就係一分錢一分貨啦，但分別真係差太遠😅係我接受唔到，結果要再去附近買多個包頂肚🤦
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今日行過灣仔，望入去間餐廳，見到人頭湧湧，心諗一定有嘢好食，就割唔掉啦，入去咬一嘴。點左個「三選一」午市套餐，照樣要排隊等下，但候餐時候啱啱又係敍嘅。餐盤頭盛個苦瓜炒蛋，睇落清爽，食落苦味適中，問埋蛋香，一啲都唔會苦得太過火😋；點樣都得嘅年糕雜菇，年糕Q彈又軟熟，雜菇滋味滿分，食落幾有驚喜！至於啲薯仔牛肉，薯仔炆到啱啱好，牛肉又腍，汁味香濃，掂晒！👌飲品就揀咗杯青提汽水，簡直清新到爆炸，大滿足！食完跟住啲同事講，下次大家一齊嚟食 lunch，保證唔會失望！🥰🥢
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