高級粵菜餐廳阿翁小館則坐落於銅鑼灣如心酒店。環境優雅而精巧的裝潢,成就別出心裁的用餐體驗。正宗的菜色,配合體貼入微的服務,令這裡備受本地品味之人所鍾愛。星級主理人「阿翁」翁仰光先生領航,對搜羅優質食材的堅持,及對廚藝團隊質素之著重與培養,不時不食。當中阿翁經典名饌套餐必食川汁脆皮花膠及25頭養殖吉品鮑伴鵝掌,菜式設計花盡心思。無論是烹調矜貴海味或家常小菜,阿翁皆能將其真味彰顯。
訂座預付優惠: $880享用[1位用] 嚐新鮑魚名菜宴[已連茶芥][已連服務費] (價值: $1034)
==嚐新鮑魚名菜宴==
湯品SOUP [選1項 Select 1]:
紅燒砂鍋包翅
Braised Whole Shark’s Fin in Claypot
或
高湯紅燒官燕
Braised Superior Bird’s Nest in Superior Soup
海鮮SEAFOOD :
25頭養殖吉品鮑伴鵝掌
Braised Farmed Yoshihama Dried Abalone (25ppk) and Goose Web
川汁脆皮花膠
Crispy Whole Fish Maw in Sichuan Sauce
熱菜HOT DISHES:
方魚炒芥蘭仔
Sautéed Chinese Kale with Preserved Dried Fish
瑤柱蔥花炒飯
Fried Rice with Conpoy and Sacllions
甜品DESSERT:
蛋白生磨杏仁茶
Almond Cream with Egg White
精選美點雙輝
Chinese Petitis Fours
兩位起奉送 阿翁脆皮炸子雞
Complimentary of Deep-fried Crispy Chicken for 2 persons or above
*包茶芥及小食一碟
(價格已包括加一服務費)