Bombay To Go

Mouth-watering shredded onion fritters

Batter-fried florets of cauliflower, potato and green chilli

Tangy chickpea and potato relish spiced with tamarind chutney and yoghurt

Batter-fried chicken pieces, wrapped in cream and white pepper

Tandoori grilled chicken tossed with tangy tamarind chutney, onions and tomatoes

Pan-seared fish fillets marinated with black pepper, turmeric and lemon juice

Batter-fried spiced fresh prawns with a touch of coconut

Vegetable-stuffed puff pastry

Mutton-stuffed puff pastry

Chicken-stuffed puff pastry

Mildly-spiced minced lamb and lentil cutlets

Lamb broth mildly spiced with fresh herbs

Aromatic chicken soup simmered overnight on tandoor to retain maximum nutrients

Soup of fresh garden tomatoes cooked with onions, carrots, flavoured with coriander

Spicy hot soup made with lentils and vegetables

Yoghurt flavoured with cumin seeds, mixed with cucumber

Yoghurt flavoured with cumin seeds, mixed with tomatoes

Yoghurt flavoured with cumin seeds, mixed with onions

Yoghurt flavoured with gram flour dumplings

Plain smooth natural yoghurt

Cucumbers, tomatoes and onions seasoned with lemon juice and fresh coriander

A mixed platter of king prawn, fish tikka, tandoori chicken, seekh kebab, boti kebab, and chicken tikka

Chunks of fresh mackerel with cashew nuts wrap, spiced with yellow chilli powder

Jumbo prawns marinated in lemon juice, yoghurt and pan-roasted spices, chargrilled to perfection

Boneless chicken marinated in our famous “tandoori masala”

Boneless chicken breast, marinated in a creamy cashew nut sauce, chargrilled to perfection

Tender chicken on bone marinated in curd, mustard and spices, flavoured with kasuri methi (dry fenugreek leaves)

Whole tender chicken on bone marinated in curd, mustard and few selected spices and flavoured with kasuri methi (dry fenugreek leaves)

Fine cuts of lamb, minced with cumin and garlic, skewered and chargrilled

Lamb ribs marinated with raw papaya paste and flavoured with dry ginger powder

Boneless lamb cured in mustard oil, yogurt and ginger

Seekh kebab of finely minced vegetables

Homemade cottage cheese flavoured with roasted sesame and finely chopped coriander

Combination of cauliflower and broccoli immersed in creamy marination and chargrilled

Chicken cooked with cashewnut and poppy seed gravy

Boneless chicken cooked in saffron and cream

Boneless chicken pan cooked in onion tomato gravy

Chicken sauteed with spinach puree and finished with cream

Chicken tikka simmered in onion and tomato gravy

Tandoori boneless chicken cooked in tomato and smooth butter sauce

A goan specialty, chicken cooked in red hot chili-fiery hot

Chicken cooked with onions and tomatoes in an Indian wok

Shredded fresh chicken pan sauteed with onions, capsicum and tomatoes

Tender boneless chicken cooked with onions and aromatic spices

Boneless chicken cooked in our famous masala gravy with fresh tomatoes & coriander

Chargrilled chunks of fresh mackerel simmered in mildly spiced gravy

Traditional fish delicacy cooked in a hot, piquant coconut sauce

Sauteed prawns with onions and crushed black pepper

Prawns cooked in a “kadai” indian work with onions and tomatoes

A very tangy and sweet prawn preparation seasoned with freshly squeezed lemon juice and honey

Fresh prawns cooked in mild and creamy coconut sauce

A prawn preparation made with fiery red hot chilli

Chargrilled king prawns cooked with pan-seared spices

Lamb chops marinated overnight with giner, cooked with onions and aromatic spices

Mince meat and garden fresh green pea curry

Lamb sauteed with onions and whole spices

Lamb cooked in mildly Spiced Gravy

A famous Kashmiri delicacy cooked in a Red Pepper sauce

Highly spiced lamb cooked with potatoes — fiery hot

Mildly spiced lamb cooked with fresh spinach

Boneless pieces of lamb cooked with onion and tomatoes in an indian wok

Lamb cooked with cashews and poppy seeds gravy

A traditional dish of potatoes and cauliflower tossed with sauteed onions, tomatoes and fresh coriander

Home made cottage cheese chunks simmered in a tomato gravy and flavoured with fenugreek leaves

Home made cottage cheese chunks and spinach flavoured with cumin and garlic

Cheese rolls in a rich mild sauce

Chickpeas spiced with special channa masala made of cumin, raw mango powder, pomegranate seeds and coriander

Yellow lentils tempered home style

Whole black lentil simmered with home churned butter and fresh tomato puree

Fresh seasonal vegetables cooked in an indian wok (kadai)

Tandoori roasted eggplant mashed and cooked with garlic, onions and tomatoes

Okra tossed with fresh green onions, tomatoes and ginger

A very mildly spiced vegetable curry

Stuffed potatoes in a rich mild gravy made using a traditional slow cooking technique

Prawn cooked with finest basmati rice

Boneless chunks of chicken ‘dum’ cooked with rice

Boneless pieces of lamb cooked with basmati rice and aromatic spices

Saffron flavoured rice pullao

Rice cooked with shredded fresh spinach sauteed with sliced garlic and whole spices

Basmati rice cooked with seasonal vegetables

Pullao topped with dried fruits

Rice dish made with garden fresh green peas

Basmati rice

Whole wheat bread baked in tandoor

White flour bread baked in tandoor

White flour bread with garlic

Naan stuffed with lamb mince

Nann stuffed with dry fruits

Naan stuffed with fruits

Bread made of gram flour, chopped onions and coriander

Dry fenugreek whole wheat paratha

Carom seed layered bread

Paratha flavoured with mint

Paratha stuffed with spiced potatoes

Naan stuffed with onion

Cottage cheese stuffed naan bread

Deep fried whole wheat flour bread

Condensed milk balls immersed in a light cardamom flavoured sugar syrup

Cheese dumplings in sweetened saffron flavoured reduced mild — delicious!

Grated fresh carrots cooked in milk and nuts — heavenly!

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什菜咖喱角、炭烤羊塊、炭烤雞肉、腰果滑汁雞、香草羊肉、奶油燴黃扁豆烤飽、紅花香味飯、蜜汁圓球

什菜咖喱角、吉列魚柳、串燒雞柳、串燒羊肉卷、大蝦燴香汁、燒雞肉燴奶油香汁、薯仔椰菜花蒜茸烤飽、紅花香味飯、印度果仁雪糕