Joining Rosewood is not just joining a company, but a culture. An enrichment culture where one is inspired to look at life as a living canvas of limitless possibilities. A culture where we are impassioned to create indelible memories each and every day, for ourselves, for each other and for our guests.
If you are Intuitive, Refined and Engaging, we welcome you to explore and discover the Rosewood journey with us.
Essential duties and responsibilities
- To serve food & beverage to our guests in a western dining setting.
- Provide excellent customer service to our guests in accordance to hotel standards.
- Assist to ensure a smooth operation and achieve a high level of customer service within the restaurant.
- Minimum 1 years' relevant working experience in a sizeable luxury hotel
- Proficiency in English, Putonghua and Cantonese is advantage
- High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills
Is a "brand ambassador" at all times and ensures brand integrity and clarity and company's culture is always maintained
Please send your full resume with expected salary to our human resources department by email at email@example.com.
Rosewood Hong Kong is an Equal Opportunities Employer. Personal data collected will be treated in strict confidence and be used for recruitment purposes only. Applicants who do not notified within 6 weeks may consider their applications unsuccessful at this time.
The vertical private estate on the majestic harbour, Rosewood Hong Kong establishes a new paradigm in luxury hospitality and is at the epicentre of the Victoria Dockside arts and cultural district. Victoria Dockside signals the unprecedented development of the Tsim Sha Tsui waterfront in a world-class and transformative planning, design, engineering and architectural project by the award-winning architects Kohn Pedersen Fox Associates, who were pivotal to the development of evolutionary New York neighbourhood Hudson Yards and James Corner Field Operations who led the transformation of the High Line.
Impeccably considered, refined interior concepts by New York-based hospitality design guru Tony Chi of tonychi associates have been designed to create an intimate, exclusive guest experience that is maintained throughout. Transitioning from the bustling streets outside to the enveloping interiors, the guest journey has been designed to emulate the entry into the private chambers of a refined residence, with 322 rooms, 91 suites including 18 specialty suites with sky gardens, private pools and wellness facilities, and 186 Rosewood Residences, which are situated on the higher floors of the building, to create a dialogue with Victoria Harbour that celebrates Rosewood's integral connectedness to the water. Fundamental to the design of Rosewood Hong Kong has been the incorporation of green spaces and outdoor areas to reflect the vision for the vertical estate, which is utterly residential in look and feel.
Food & Beverage: Rosewood Hong Kong's numerous bars and restaurants will create a vibrant new gastronomic hub in Kowloon, showcasing a series of unique concepts which reflect the best of the city's eclectic, globally-renowned dining scene and Rosewood's signature, innovative approach to intimate, casual and lively dining.
Weddings and Events: Substantial event facilities feature soaring windows, a lawn and private planted terraces with harbour views and state-of-the-art technology, in Rosewood's noteworthy, high-residential style. Expansive meetings and event space is enhanced by artfully landscaped gardens with immersive harbour views, showcasing Rosewood Hong Kong's significant event capabilities.
Asaya: Rosewood Hong Kong will be the first urban outpost of Asaya, Rosewood Hotels and Resorts® innovative, integrative wellness concept. Integrative wellness is key to the essence of Asaya, which means setting an intention to propel self-change and transformation for the mind, body and inner self.