初級廚師I/II Commis I/II

香港逸東酒店
刊登於6天前

負責廚房日常工作

預備食材及烹調食物

確保食品品質及衛生程序符合公司標準

確保廚房以及設備和器具的整潔衛生

Responsible for the preparation and production of food as well as ensure consistent and fresh supply at all times

To prepare all  item and assist the Chef in day to day operation

Responsible for maintaining the cleanliness and safety procedures of the area


工作性質
工作地區 佐敦
相關經驗0年
教育程度
小學
語言要求 廣東話 / 英文
受僱形式 全職
薪金薪金面議
待遇 牙科保險 / 五天工作週 / 人壽保險 / 醫療保險 / 花紅 / 交通津貼 / 員工折扣 / 膳食津貼 / 晉升機會 / 貼士 / 婚假
參考編號ORJOB23689

有關招聘公司
香港逸東酒店
EVOLUTION OF HOSPITALITY

Eaton Workshop is a new global brand merging hospitality with progressive social change. Launching in 2018, it brings to the international market a hybrid model of a hotel, co-working members club, and wellness center, with
extensive content and cultural programming supporting the intersection of arts, consciousness and impact.

As a gathering place for an inclusive tribe of changemakers and creatives, Eaton Workshop invites activists, artists and entrepreneurs from around the world to instigate meaningful and positive initiatives on both a local and macro scale, as well as to hang out, indulge and follow their bliss.

Toby Ho
27101014

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香港逸東酒店 (佐敦)
2019-01-30
香港逸東酒店 (佐敦)
2019-01-30