初級廚師I/II Commis I/II
Responsible for the preparation and production of food as well as ensure consistent and fresh supply at all times
To prepare all item and assist the Chef in day to day operation
Responsible for maintaining the cleanliness and safety procedures of the area
|語言要求||廣東話 / 英文|
|待遇||牙科保險 / 五天工作週 / 人壽保險 / 醫療保險 / 花紅 / 交通津貼 / 員工折扣 / 膳食津貼 / 晉升機會 / 貼士 / 婚假|
Eaton Workshop is a new global brand merging hospitality with progressive social change. Launching in 2018, it brings to the international market a hybrid model of a hotel, co-working members club, and wellness center, with
extensive content and cultural programming supporting the intersection of arts, consciousness and impact.
As a gathering place for an inclusive tribe of changemakers and creatives, Eaton Workshop invites activists, artists and entrepreneurs from around the world to instigate meaningful and positive initiatives on both a local and macro scale, as well as to hang out, indulge and follow their bliss.