Kloud 是怡和餐飲集團旗下在2021年設立的虛擬廚房品牌。Kloud虛擬廚房採用了中央廚房管理概念，加上經驗豐富的廚師及餐飲管理人員，將計劃於各主要地區建立虛擬廚房網絡，以迎合市場上日益增加的外賣需求。

Kloud is a virtual kitchen brand established by Jardine Restaurant Group in 2021. This company, run by experienced chefs and F&B management, utilizes the central kitchen concept to build up a virtual kitchen network in the major areas of Hong Kong.

Responsibilities:

• In charge for the packaging and food production flow
• Handle and verify the daily receiving of goods and delivery
• Arrange and follow up on kitchen maintenance matters
• Day-end closing

工作範圍：

• 負責食物包裝程序及飲品制作
• 處理及確認日常收貨及落貨
• 安排及跟進廚房維修
• 埋數

Requirements:

• Minimum of 3 years of experience or above food and beverage experience
• Minimum of 2 years of experience in a supervisory role
• Good communication spoken and written skills in Cantonese and English

工作要求：

• 3年或以上餐飲業經驗
• 其中最少1-2年管理經驗
• 一般粵語
• 略懂讀寫中文及英文

Interested candidates, please send your detailed CVs to WhatsApp 6064  1852.  

有意者，請連同個人簡歷WhatsApp 6064  1852.  

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The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.