1 份廚師, 點心 的工作

點心師傅六

香港逸東酒店
刊登於 2021-03-25

Job Description

  • Responsible for daily Dim Sum preparation and production
  • 負責一般點心準備及制作

Working Hours

  • 10.5 hours include 1 hour meal break
  • 10.5小時工作時間包括1小時食飯時間

Required Language

  • Fair in both Cantonese
  • 基本或良好程度中文

Required Experience 

  • 1-3 years relevant working experience prefeered
  • 1至3年相關工作經驗優先考慮

Contact

  • Name: Mr. Raiko Lai
  • Email: hrhk@eatonworkshop.com
  • Phone: 2710  1807
  • Fax: 2782  1013

所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。


餐飲筍工
工作地區 佐敦
相關經驗 0年
教育程度
小學
語言要求 廣東話
受僱形式 全職
參考編號 ORJOB74113

有關招聘公司
香港逸東酒店
EVOLUTION OF HOSPITALITY

Eaton Workshop is a new global brand merging hospitality with progressive social change. Launching in 2018, it brings to the international market a hybrid model of a hotel, co-working members club, and wellness center, with
extensive content and cultural programming supporting the intersection of arts, consciousness and impact.

As a gathering place for an inclusive tribe of changemakers and creatives, Eaton Workshop invites activists, artists and entrepreneurs from around the world to instigate meaningful and positive initiatives on both a local and macro scale, as well as to hang out, indulge and follow their bliss.

Mr. Raiko Lai
2710 1807 / Fax: 2782 1013

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香港逸東酒店 (佐敦)
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