點心師傅六
香港逸東酒店
刊登於 2021-03-25
Job Description
- Responsible for daily Dim Sum preparation and production
- 負責一般點心準備及制作
Working Hours
- 10.5 hours include 1 hour meal break
- 10.5小時工作時間包括1小時食飯時間
Required Language
- Fair in both Cantonese
- 基本或良好程度中文
Required Experience
- 1-3 years relevant working experience prefeered
- 1至3年相關工作經驗優先考慮
Contact
- Name: Mr. Raiko Lai
- Email: hrhk@eatonworkshop.com
- Phone: 2710 1807
- Fax: 2782 1013
所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。
| 餐飲筍工 | |
| 工作地區 | 佐敦 |
| 相關經驗 | 0年 |
| 教育程度 |
小學
|
| 語言要求 | 廣東話 |
| 受僱形式 | 全職 |
| 參考編號 | ORJOB74113 |
有關招聘公司
香港逸東酒店
EVOLUTION OF HOSPITALITY
Eaton Workshop is a new global brand merging hospitality with progressive social change. Launching in 2018, it brings to the international market a hybrid model of a hotel, co-working members club, and wellness center, with
extensive content and cultural programming supporting the intersection of arts, consciousness and impact.
As a gathering place for an inclusive tribe of changemakers and creatives, Eaton Workshop invites activists, artists and entrepreneurs from around the world to instigate meaningful and positive initiatives on both a local and macro scale, as well as to hang out, indulge and follow their bliss.
Eaton Workshop is a new global brand merging hospitality with progressive social change. Launching in 2018, it brings to the international market a hybrid model of a hotel, co-working members club, and wellness center, with
extensive content and cultural programming supporting the intersection of arts, consciousness and impact.
As a gathering place for an inclusive tribe of changemakers and creatives, Eaton Workshop invites activists, artists and entrepreneurs from around the world to instigate meaningful and positive initiatives on both a local and macro scale, as well as to hang out, indulge and follow their bliss.
Mr. Raiko Lai
2710 1807 / Fax: 2782 1013
hrhk@eatonworkshop.com
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