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Chef de Partie 大工(西餐)


The Job 職責:

  • Food production, preparation and presentation with consistent and quality standards
    製作食物,預備食材及食物舖排,以維持一致的品質保證
  • Assist superior on ensuring smooth kitchen operation; lead and coach junior staff
    協助上司確保廚房運作順暢; 帶領及指導下屬
  • Maintain and ensure hygiene & safety standards in the workplace according to the statutory requirements
    確保廚房運作符合衛生及安全法例要求
  • Less experienced will be considered for the junior positions
    較少經驗者可獲考慮為其他職位

The Person 職位要求:

  • Pleasant, passionate about good food cooking & creation
    熱忱於烹飪及創作菜式
  • Good team player, self-motivated and versatile
    有團隊精神,主動及能按運作需求配合調動
  • Minimum 1 to 3 years relevant working experience, exposure in Western (European) cuisine will be a bonus
    至少1至3年相關工作經驗,曾有西餐(歐式)經驗為佳
  • Well-versed in food hygiene, with relevant qualification is an advantage
    對食物衛生有十分了解,如有相關證書或學歷更佳
  • Able to speak some oral English
    能以簡單英語溝通

Rewards:

  • 6 rest day per month 每月6日例假
  • Holidays and annual leave 其他假期及年假
  • Discretionary bonus 酌情性花紅
  • Other benefits 其他福利

Interested parties, please email your resume with expected salary by clicking “Apply" or via Whatsapp: 5484  8944.

有興趣者可按下列"應徵",或WhatsApp至5484  8944。

We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Epicurean group. Unsuccessful applications will be destroyed after 6 months.


餐飲筍工
工作地區 中環
相關經驗 1年
教育程度
會考 / 中學文憑
語言要求 廣東話 / 英文
受僱形式 全職 / 長工
薪金 $17,000-$20,000/月 (面議)
待遇 醫療保險 / 花紅/獎金 / 膳食津貼 / 晉升機會 / 在職培訓 / 婚假 / 侍產假  / 值班膳食 / 恩恤假
參考編號 ORJOB73636

有關招聘公司
Epicurean Management Limited
Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong, China and Japan. With over 40 iconic restaurants and bars that are the preferred dining destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Italian, Mexican, Continental, International, Japanese and Chinese concepts. Popular brands include The Peak Lookout, Xia Fei Society, Xiao Wang Beef Noodle, Joy & Joy, Daimon Ramen, Daimon Shokudo, Daimon Family Cafe, Fujiyama Mama, Lú Fēng, and Pica Pica.

To cope with our fast expansion, we are looking for a proactive and energetic executive to join our Group.

Joan Lin
25326210

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