Operation Manager (F+B)
- Drive the market expansion and business development in F+B market
- Plan, strategize, executing and oversee new outlet opening projects
- Responsible for full spectrum of restaurant operations including the formulation of business development plan, marketing strategies, market trend analyses and budgeting.
- Responsible for the implementation of business practices as well as corporate policies & SOP.
- Consolidate and analyze all sales and operational reports
- Budget and cost control of all outlets
- Assist in human matters such as recruitment and employee relations and training
- Drive each outlet to achieve sales targets and service excellences
- At least 5 years of experience in F&B management role is a MUST
- Energetic and passionate
- Good at service training, sensitive at figures and be proactive
- Able to work under pressure and multi-tasking
- Excellent leadership skills with good communication skills
- Good command in both spoken and written English and Chinese
- Knowledge of computer skill and digital applications
The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.
|語言要求||廣東話 / 英文|