Responsibilities:

- Drive the market expansion and business development in F+B market

- Plan, strategize, executing and oversee new outlet opening projects

- Responsible for full spectrum of restaurant operations including the formulation of business development plan, marketing strategies, market trend analyses and budgeting.

- Responsible for the implementation of business practices as well as corporate policies & SOP.

- Consolidate and analyze all sales and operational reports

- Budget and cost control of all outlets

- Assist in human matters such as recruitment and employee relations and training

- Drive each outlet to achieve sales targets and service excellences


Requirements:

- At least 5 years of experience in F&B management role is a MUST

- Energetic and passionate

- Good at service training, sensitive at figures and be proactive

- Able to work under pressure and multi-tasking

- Excellent leadership skills with good communication skills

- Good command in both spoken and written English and Chinese

- Knowledge of computer skill and digital applications

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.