Key Responsibilities

  • Greet guests and deliver quality service in professional manner
  • Prepare the restaurant to be ready for service according to restaurant standards
  • Possess good knowledge of the menu and drink list, and ensure all guests' orders are served timely and correctly
  • Keep restaurant clean and tidy
  • Answer customers' questions and always put customers as first priority.
  • Maintain a hygienic and safe work environment

Job Requirements

  • Pleasant, passionate about good food and great customer service
  • Good team player, self-motivated and versatile
  • Positive personality to grow and shine
  • Proficient in Cantonese and English
  • Immediate available is preferred

We offer

  • Competitive salary
  • Discretionary bonus
  • Staff Meal
  • 6 rest day per month
  • Holidays and Paid annual leave


The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.

工作地區 上環
相關經驗 1年
會考 / 中學文憑
語言要求 廣東話 / 英文
受僱形式 全職 / 長工
薪金 $14,000-$16,000/月 (面議)
待遇 醫療保險 / 花紅/獎金 / 晉升機會 / 貼士 / 婚假 / 侍產假  / 值班膳食 / 介紹人獎金 / 恩恤假
參考編號 ORJOB70659

Epicurean Management Limited 饕餮管理有限公司
Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong, China and Japan. With over 40 iconic restaurants and bars that are the preferred dining destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Italian, Mexican, Continental, International, Japanese and Chinese concepts. Popular brands include The Peak Lookout, Agave , Xia Fei Society, Xiao Wang Beef Noodle, Joy & Joy, Daimon Ramen, Daimon Shokudo, Daimon Family Cafe, Fujiyama Mama, Lu Feng, HON10, and Pica Pica.

To cope with our fast expansion, we are looking for a proactive and energetic executive to join our Group.

Miss Lin