Restaurant Manager (Japanese Fine Dining Restaurant)

灃茂有限公司
刊登於 2019-11-18

Job Duties:

  • Oversee day-to-day operations of the restaurant including staff training and daily administration
  • Lead the team to provide excellent service to the customers
  • Ensure monthly forecasted food and beverage revenue figures are achieved
  • Adhere to established operating expenses and to ensure that costs are controlled
  • Perform restaurant duties as assigned by Operations Manager

Requirements: 

  • At least 5 years’ working experience in Food and Beverage industry with proven management skills and leadership
  • Good organization, communication and interpersonal skills
  • Good command of both spoken English, Cantonese, and Putonghua an advantage
  • Applicants with less experience will be considered as Restaurant Supervisor

Working Location:

  • Central, Wan Chai, Tsing Yi, Mong Kok, Kwun Tong, Tai Po

Benefits: 

  • 5 rest days per month
  • Overtime Allowance
  • Attendance Bouns
  • Sales target reward and tips
  • Performance bonus
  • Medical insurance
  • Duty meal provided
  • Marriage leave
  • Funeral leave
  • Excellent career opportunities

餐飲筍工
工作地區 觀塘 / 旺角 / 青衣 / 大埔 / 灣仔
相關經驗 5年
教育程度
小學
語言要求 廣東話 / 英文
受僱形式 全職
待遇 醫療保險 / 加班費 / 花紅/獎金 / 勤工獎 / 晉升機會 / 婚假 / 值班膳食 / 恩恤假
參考編號 ORJOB65629

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灃茂有限公司
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