Pastry Cook 甜品師傅 (西式)

Dining Concepts Limited
刊登於 2020-11-23

Job Vacancy Details 空缺詳情:

  • Provide the best service to our guests, responsible to prepare the desserts and bakery handling
    提供最好的服務給予顧客, 提供不同種類西式甜品製作及烘焙           
  • No education level required; 1 Year(s) Experience Required; Fair English; Able to read Chinese and English
    學歷不拘; 1年經驗; 一般英語; 懂閱讀中文, 英文           

 

We offer attractive remuneration and compensation package including 薪酬及福利包括:

  • 5-Day work week 五天工作  
  • Annual Leave 有薪年假
  • Birthday Leave 生日假
  • Tips 小費
  • Monthly Performance-based Salary Review 按月薪酬評估制度
  • Duty Meals 包膳食
  • Comprehensive Training 在職培訓
  • Excellent Career Prospect 良好晉升機會

 

Qualified applicants please forward your resume together with expected salary to careers@diningconcepts.com or contact Human Resources Department at 3912  3920 for any inquiries.

有興趣申請職位空缺之人士請將履歷表及要求薪酬待遇電郵至careers@diningconcepts.com 或致電3912  3920查詢更多資訊。 

 

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.

所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。


餐飲筍工
工作地區 尖沙咀
相關經驗 1年
教育程度
小學
語言要求 廣東話 / 英文
受僱形式 全職
待遇 五天工作週 / 晉升機會 / 在職培訓 / 貼士 / 值班膳食 / 生日假
參考編號 ORJOB72421

有關招聘公司
Dining Concepts Limited
Dining Concepts is one of Hong Kong's leading restaurant groups presenting high quality dining experiences through a wide range of cuisines throughout Hong Kong. Our restaurants offer guests first class dining in warm and friendly environments. Dining Concepts is a rapidly expanding company offering excellent career opportunities and is recognised as leaders in the hospitality and catering industry. Visit our website - www.diningconcepts.com for full company details.

Human Resources Department
3912 3920