1. Position : Kitchen Manager
*Salary $21,000~$25,000 depends on experience
*Working Hour : 11hours (10hours+1hour meal time)
*1 day off per week
*12 Statutory Holiday
* Annual Leave as fer Labour Law
2. Job Highlights
*Responsible for food preparation and cooking
*Ensure kitchen area & work station are clean, sanitation and tidy.
*Ensure food quality and recipe standard
3. Job Description
*Responsible for food preparation, cooking and general duties in Kitchen.
*Ensure kitchen area and work station are clean, tidy and hygienic
*Ensure food quality, recipe and presentations meet standard
*Must HK resident or dependent visa only
*Basic speak English and Cantonese
*Preferred speak Korean
*At least 2 years experience in high volume restaurant kitchen operation, gained in Korean Restaurant preferred.
*Good food Knowledge
*Good hygiene knowledge
*Good communication skill
*Sense of responsibilities for job's role
*Good Team player with positive attitude
4. Staff Benefits
*On the Job Training
The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.
|語言要求||廣東話 / 英文|
|待遇||加班費 / 交通津貼 / 在職培訓 / 貼士 / 值班膳食|