- Location: Close to MTR Station
- Responsible and good team player
- good interpersonal and communication skills
The duties of a restaurant hostess include supervising and coordinating dining room activities, receiving and recording patron dining reservations, directing patrons to coat rooms and waiting areas, and ordering supplies and equipment for tables and serving stations. They are also responsible for planning menus, balancing the cash register, resolving patron complaints, and maintaining contact with kitchen staff, serving staff, management and customers to make sure that dining details are handled properly and customer concerns are addressed.
Job Requirements :
- 2 - 3 years experience as hostess or receptionist
- Creative and quality-oriented.
- Excellent guest interaction skills and forming good relations with our guests
- Team player, work hard, good interpersonal and communication skills
Current & Expected salary (Please specify)
We offer attractive remuneration package, medical, etc. to the right candidate. Salary will be commensurate with qualifications and experience. Interested parties please send your full resume including present, expected salary and date of available to "HR & Admin. Manager" by clicking "APPLY" below.
The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.
會考 / 中學文憑
|受僱形式||全職 / 長工|
La Rambla by Catalunya opened its doors in 2017, extending the legacy of its predecessor Catalunya in a new location designed to reflect the dynamic culture of Barcelona’s most well-known boulevard.
Through ingredient-driven menus and daily market fresh specials, Executive Chef Ferran Tadeo presents a menu of regional Catalan cuisine that showcases traditional technique and constantly evolving interpretations of Spanish classics.