Bartender (Fresh Grads are welcome)

CIAK - In the Kitchen
刊登於 2020-09-30

Responsibilities

  • Maintain smooth operation in the bar area
  • Provide and serve beverages to guests, able to mix different cocktails
  • Provide consistent, high quality beverage and service to guests
  • Assist in other ad hoc projects as assigned

Requirements

  • Form 5 or above
  • 1 year related working experience preferred
  • With a pleasant service mindset and good attitude
  • Ready to work hard, committed and be a good team player
  • Good command in English, good in Cantonese/Mandarin would be an advantage

Benefits 福利:

  • 12 Annual Leave 12天有薪年假
  • 6 rest days per month 每月6天休息日
  • Discretionary Bonus 獎賞性花紅
  • Tips 餐廳貼士
  • Medical Insurance 醫療保險
  • Dental Insurance 牙科保險
  • Meal Allowance 膳食津貼
  • On the Job Training 在職培訓
  • Excellent Career Path 良好晉升機會
  • Marriage Leave 結婚假期
  • Compassionate Leave 恩恤假

We offer an attractive remuneration package, benefits and career development opportunities to the right individual. If you are interested in joining us, please send your full resume with present and expected salary and availability to recruitment@laisundining.com or Whatsapp to 5599  8126.

For more information on Lai Sun Dining, please visit http://laisunfnbgroup.com

We are an equal opportunity employer and welcome applications from all qualified candidates. The information provided will be treated in strict confidentiality and will only be used for applications for relevant / similar post(s) within the Group.

Applicants who do not hear from us within 6 weeks should consider their applications unsuccessful. Information collected will be used for employment only and will be destroyed 6 months after the interview.


餐飲筍工
工作地區 中環
相關經驗 0年
教育程度
會考 / 中學文憑
語言要求 廣東話 / 英文 / 普通話
受僱形式 全職 / 長工
薪金 薪金面議
待遇 牙科保險 / 醫療保險 / 膳食津貼 / 晉升機會 / 在職培訓 / 貼士 / 婚假 / 侍產假 
參考編號 ORJOB71352

有關招聘公司
CIAK - In the Kitchen
Lai Sun F&B Management Ltd sets off on its new adventure in winter of 2013 to open CIAK - In The Kitchen on 3/F of Landmark Atrium, Central, the most vibrant area of Hong Kong, under the leadership of one Michelin starred Chef Valentino Ugolini and the consultancy of three Michelin starred Chef Umberto Bombana.

Alfie Cheng
21431338

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