Main Responsibilities

* Responsible for the production of bakery, pastries and other related products 

* Maintain, monitor and improve quality performances to comply with the prescribed food quality;

* Carry out Cost control planning such as food and ingredients, and ordering & inventory management;

* Set up and maintain high standards of kitchen hygiene;

* Inspect kitchen supplies, equipment and work areas to ensure conformance to establish standards.

Qualifications

* Minimum 2 years relevant bakery experience in reputable kitchen 

* Knowledge of food health, safety and hygiene compliance;

* Excellent knowledge of menu planning, cost control and kitchen management;

* Highly organized with problem solving and multi-tasking skills;

* Creative and quality-oriented;

* Team player, work hard, good interpersonal and communication skills;

* Good management skill with excellent managerial behaviors and trades.

Working Location: Sheung Wan/Wong Chuk Hang

AVAILABILITY: Immediate available is highly preferred (Please specify)

Current & Expected salary (Please specify)

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.