資深廚師 - 西廚房

香港逸東酒店
刊登於 2020-11-26

Job Description

  • Responsible for the food production, preparation and presentation of all food items to ensure the highest quality standard at all times.
    一般餅房廚師的工作,準備食材和和烹調,保持高水準的食物質素


Working Hours

  • 10.5 hours include 1 hour meal break
    10.5小時工作時間包括1小時食飯時間

 

Required Language

  • N/A

 

Required Experience

  • 5-6 years relevant working experience prefeered
    5至6年相關工作經驗優先考慮

 

Contact

  • Name: Mr. Raiko Lai
  • Email: hrhk@eatonworkshop.com
  • Phone: 2710  1807 (黎先生/ Mr. Lai)
  • Fax: 2782  1013

 

所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。


餐飲筍工
工作地區 佐敦
相關經驗 0年
教育程度
小學
受僱形式 全職
參考編號 ORJOB72520

有關招聘公司
香港逸東酒店
EVOLUTION OF HOSPITALITY

Eaton Workshop is a new global brand merging hospitality with progressive social change. Launching in 2018, it brings to the international market a hybrid model of a hotel, co-working members club, and wellness center, with
extensive content and cultural programming supporting the intersection of arts, consciousness and impact.

As a gathering place for an inclusive tribe of changemakers and creatives, Eaton Workshop invites activists, artists and entrepreneurs from around the world to instigate meaningful and positive initiatives on both a local and macro scale, as well as to hang out, indulge and follow their bliss.
查看餐廳 (2)

Mr. Raiko Lai
Fax: 2782 1013
黎先生/ Mr. Lai
2710 1807