初級廚師

香港逸東酒店
刊登於 2020-10-29

Job Description

  • Responsible for the preparation and production of food as well as ensure consistent and fresh supply at all times.
    一般西餐廚師的工作,準備食材和和烹調菜式,負責準備自助餐食物和日常西廚房運作

 

Working Hours

  • 10.5 hours include 1 hour meal break
    10.5小時工作時間包括1小時食飯時間

 

Required Language

  • N/A

 

Required Experience

  • Relevant working experience preferred
    相關工作經驗優先考慮

 

Contact

  • Name: Mr. Raiko Lai
  • Email: hrhk@eatonworkshop.com
  • Phone: 2710  1807 (黎先生/ Mr. Lai)
  • Fax: 2782  1013

 

所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。


餐飲筍工
工作地區 佐敦
相關經驗 0年
教育程度
小學
受僱形式 全職
參考編號 ORJOB71915

有關招聘公司
香港逸東酒店
EVOLUTION OF HOSPITALITY

Eaton Workshop is a new global brand merging hospitality with progressive social change. Launching in 2018, it brings to the international market a hybrid model of a hotel, co-working members club, and wellness center, with
extensive content and cultural programming supporting the intersection of arts, consciousness and impact.

As a gathering place for an inclusive tribe of changemakers and creatives, Eaton Workshop invites activists, artists and entrepreneurs from around the world to instigate meaningful and positive initiatives on both a local and macro scale, as well as to hang out, indulge and follow their bliss.

Mr. Raiko Lai
Fax: 2782 1013
黎先生/ Mr. Lai
2710 1807

更多此公司的職位
查看全部
香港逸東酒店 (佐敦)
2020-11-26
香港逸東酒店 (佐敦)
2020-11-26