初級廚師 - 西廚房
香港逸東酒店
刊登於 2020-11-26
Job Description
- Responsible for the preparation and production of food as well as ensure consistent and fresh supply at all times.
一般西餐廚師的工作，準備食材和和烹調菜式，負責準備自助餐食物和日常西廚房運作
Working Hours
- 10.5 hours include 1 hour meal break
10.5小時工作時間包括1小時食飯時間
Required Language
- N/A
Required Experience
- Relevant working experience preferred
相關工作經驗優先考慮
Contact
- Name: Mr. Raiko Lai
- Email: hrhk@eatonworkshop.com
- Phone: 2710 1807 (黎先生/ Mr. Lai)
- Fax: 2782 1013
所有資料將會絕對保密，並只用作考慮本集團 / 本公司 有關或類似職位之申請。
| 餐飲筍工 | |
| 工作地區 | 佐敦 |
| 相關經驗 | 0年 |
| 教育程度 |
小學
|
| 受僱形式 | 全職 |
| 參考編號 | ORJOB72519 |
有關招聘公司
香港逸東酒店
EVOLUTION OF HOSPITALITY
Eaton Workshop is a new global brand merging hospitality with progressive social change. Launching in 2018, it brings to the international market a hybrid model of a hotel, co-working members club, and wellness center, with
extensive content and cultural programming supporting the intersection of arts, consciousness and impact.
As a gathering place for an inclusive tribe of changemakers and creatives, Eaton Workshop invites activists, artists and entrepreneurs from around the world to instigate meaningful and positive initiatives on both a local and macro scale, as well as to hang out, indulge and follow their bliss.
Eaton Workshop is a new global brand merging hospitality with progressive social change. Launching in 2018, it brings to the international market a hybrid model of a hotel, co-working members club, and wellness center, with
extensive content and cultural programming supporting the intersection of arts, consciousness and impact.
As a gathering place for an inclusive tribe of changemakers and creatives, Eaton Workshop invites activists, artists and entrepreneurs from around the world to instigate meaningful and positive initiatives on both a local and macro scale, as well as to hang out, indulge and follow their bliss.
查看餐廳 (2)
Mr. Raiko Lai
Fax: 2782 1013
hrhk@eatonworkshop.com
黎先生/ Mr. Lai
2710 1807
