$16,000-$25,000

月薪

Rustico

營業中

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衛生

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39724

荔枝角

$201-400

西班牙菜酒咖啡店

304

Seafood Paella

5 已推介 $98

$98

$165

eunice2046

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西班牙菜在香港一向甚受歡迎，尤其是細細碟、種類繁多的tapas，切合港人愛嚐鮮的性格，今次就來到在荔枝角D2 Place One的西班牙風味小館Rustico。裝潢走歐陸式懷舊風，在昏黃柔和燈光的映照下，給人一種寫意、放鬆的感覺。落地玻璃可以飽覽荔枝角街景，搭配紅磚牆，散發濃厚的復古風情，瀰漫著自在寫意醉人情調。店內設有乾式熟成凍櫃，提供自家製Dry-aged肉食美饌。最近餐廳新加盟遠道來自西班牙瓦倫西亞的總廚，特別推出Chef Javier Tasting Menu，共八道菜的嚐味菜單定價為$1188 (2位用)。Pintxos總廚Javier擅於融會貫通，尤其鍾情巴斯克料理，菜式兼容經典及創新，Pintxos即是巴斯克版本的tapas，最常見的做法是用木簽將不同的食材串在一起，最下面通常是麵包切片。西班牙白毛豬火腿配焦糖羊奶芝士串西班牙白毛豬火腿鹹度適中，香味輕柔，細緻有餘香，融合焦糖羊奶芝士，甜味伴隨奶香在口腔溢出。士多啤梨羅勒西班牙一口凍湯以士多啤梨入饌並非只有甜點，當製成充滿天然莓香的羅勒凍湯，利用其清新及酸甜味喚醒沉睡中的味蕾。西班牙冬季傳統伊比利亞黑毛豬火腿湯伊比利亞黑毛

西班牙菜在香港一向甚受歡迎，尤其是細細碟、種類繁多的tapas，切合港人愛嚐鮮的性格，今次就來到在荔枝角D2 Place One的西班牙風味小館Rustico。

裝潢走歐陸式懷舊風，在昏黃柔和燈光的映照下，給人一種寫意、放鬆的感覺。

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落地玻璃可以飽覽荔枝角街景，搭配紅磚牆，散發濃厚的復古風情，瀰漫著自在寫意醉人情調。

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店內設有乾式熟成凍櫃，提供自家製Dry-aged肉食美饌。

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最近餐廳新加盟遠道來自西班牙瓦倫西亞的總廚，特別推出Chef Javier Tasting Menu，共八道菜的嚐味菜單定價為$1188 (2位用)。

Pintxos

總廚Javier擅於融會貫通，尤其鍾情巴斯克料理，菜式兼容經典及創新，Pintxos即是巴斯克版本的tapas，最常見的做法是用木簽將不同的食材串在一起，最下面通常是麵包切片。

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西班牙白毛豬火腿配焦糖羊奶芝士串

西班牙白毛豬火腿鹹度適中，香味輕柔，細緻有餘香，融合焦糖羊奶芝士，甜味伴隨奶香在口腔溢出。

士多啤梨羅勒西班牙一口凍湯

以士多啤梨入饌並非只有甜點，當製成充滿天然莓香的羅勒凍湯，利用其清新及酸甜味喚醒沉睡中的味蕾。

西班牙冬季傳統伊比利亞黑毛豬火腿湯

伊比利亞黑毛豬火腿是西班牙國寶級名物，以橡果作為糧食，帶有獨特榛果香。

表面舖滿香脆薯絲，湯頭熬得濃厚稠身，釋出火腿鹹鮮及肉味。

吞拿魚他他配日本雞蛋黃及脆多士
吞拿魚他他入口軟嫩而有彈性，魚鮮十足而又不會過腥。

刺破蛋黃後，滑嫩的熔岩蛋漿亦會漸漸流出，將蛋香與鮮味融為一體。

將吞拿魚他他塗上薄脆多士，一嫩一脆的質感呈現極端對比。

香煎刺身級帶子、慢煮牛面頰、血腸忌廉球

擺盤裝飾出簡約美感，血腸忌廉球肉味濃郁，配合小蘿蔔及紅菜頭蓉，中和了肉食的膩感。

刺身級帶子以伊比利亞黑毛豬火腿作點綴，煎香至表面帶焦香，肉身光滑細緻，味甜富彈性。

牛面頰肉以低溫慢煮，不怕高溫破壞食材的蛋白質而影響口感，肉質被柔化並慢慢吸收湯汁，極之入味，味道醇厚，入口鬆軟卻仍帶有嚼勁。

澳洲深海小龍蝦及嫩香蒜西班牙飯 +$98

Paella堪稱是西班牙美食的代表菜色之一，顏色鮮豔令人食慾大開，鐵鍋上桌香氣撲鼻，挑起誘人食慾。

小龍蝦體態雖比龍蝦嬌小，但肉質夠爽口彈牙，煮熟後讓海產的鮮汁滲至飯粒當中，將鮮味再昇華。

米飯粒粒分明，煮至軟硬適中，不會過份濕軟熟爛，淺身平底大圓鑊底下更有脆脆帶炭火焦香的Socarrat飯焦，不禁令人吃得津津有味，輕易將其「清盤」。

曼徹格羊奶芝士泡沫配迷迭香雪糕及朱古力香橙小吃

在樸實的外表下，兩款甜品都吃得出是真材實料。

曼徹格羊奶芝士泡沫

曼徹格羊奶芝士口感柔滑綿密，奶香溫和順口，混和粒粒脆餅碰撞出多重層次。

朱古力香橙小吃
朱古力慕絲入口軟滑帶黏性，深醇濃郁的可可韻味略帶苦澀，純度夠高。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2023-12-07

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人均消費

$710 (晚餐)

推介美食

jeos

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122

無意間路過哩間餐廳門口巳深深被它門外甚有歐洲鄉鎮特色的裝潢所吸引住，於是同朋友二人入去參觀兼享用晚餐，門口有個風櫃掛住好多新鮮既鴨，餐廳內四周裝潢、佈置都甚巨歐洲特色，加上餐廳有一半員工係外藉人仕，所以感覺尤如置身在歐洲的餐廳內, Meau內的食物款式和名字都很特別，所以我地都研究左好耐先落單。飲品: Pink Lover :飲落濃濃的玫瑰蜜和士多啤梨味，仲帶有士多啤梨籽果粒，Sweet Sweet。Triple Rain :由好多唔同顏色既果汁組成，好有層次感好靚。頭盤: (羅勒汁煮空運新鮮馬尼拉蜆)Clams望落青BB，水汪汪，一點都唔吸引，但蜆肉食落鮮甜嫩滑，無沙，神奇之處係每一粒蜆既肉都依然連住個殼無跌出黎，我同朋友都贊嘆廚師對火候的控制相當之好。湯: 傳統西班牙海鮮魚湯(Fish Soup)，餐廳細心地幫我地分左兩份上，而且每份當中都有蜆同蝦，飲落既結身又濃郁，味道似龍蝦湯。主食1: 焗西班牙野山雞千層麵配Marsala甜酒汁(Spanish Fowl Lasagna)，新鮮即做，連個碟都熱騰騰的，店員細心地提醒我地要小心熱，一切開，裡面既肉汁就流出，混合埋芝士及底層的麵一起

無意間路過哩間餐廳門口巳深深被它門外甚有歐洲鄉鎮特色的裝潢所吸引住，

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於是同朋友二人入去參觀兼享用晚餐，門口有個風櫃掛住好多新鮮既鴨，餐廳內四周裝潢、佈置都甚巨歐洲特色，加上餐廳有一半員工係外藉人仕，所以感覺尤如置身在歐洲的餐廳內, Meau內的食物款式和名字都很特別，所以我地都研究左好耐先落單。
飲品: Pink Lover :飲落濃濃的玫瑰蜜和士多啤梨味，仲帶有士多啤梨籽果粒，Sweet Sweet。

Triple Rain :由好多唔同顏色既果汁組成，好有層次感好靚。

頭盤: (羅勒汁煮空運新鮮馬尼拉蜆)Clams
望落青BB，水汪汪，一點都唔吸引，但蜆肉食落鮮甜嫩滑，無沙，神奇之處係每一粒蜆既肉都依然連住個殼無跌出黎，我同朋友都贊嘆廚師對火候的控制相當之好。

(羅勒汁煮空運新鮮馬尼拉蜆)Fresh US Manila Clams in Basil Green Sauce

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湯: 傳統西班牙海鮮魚湯(Fish Soup)，餐廳細心地幫我地分左兩份上，而且每份當中都有蜆同蝦，飲落既結身又濃郁，味道似龍蝦湯。

主食1: 焗西班牙野山雞千層麵配Marsala甜酒汁(Spanish Fowl Lasagna)，新鮮即做，連個碟都熱騰騰的，店員細心地提醒我地要小心熱，一切開，裡面既肉汁就流出，混合埋芝士及底層的麵一起放進口內，火雞肉完全唔韌，美味又Juicy 。

主食2: 西班牙紅蝦黑毛豬海鮮飯（Seafood Paella）,食完所有枱上既食物，等左好耐都未見，我地原本以為是否留了單，但待應在廚房內急不及待地棒出這鑊飯，並向我們致歉，說這款菜式需要用時間烹調，他們也急不及待想我們第一時間就享用到，見到他們對食物的堅持與熱誠令我們覺得等待也是值得。店員還推薦我地一定要用飯面上的兩舊檸檬將佢既汁均衡地滴在飯裡混合埋一起食先可以食到此飯的精妙，朋友照住做，個飯食落味道偏濃，幸好有檸檬汁中和反，飯裡面仲有魷魚圈、肉碎配搭，幾特別。

甜品: 地中海海水雪糕配杏仁泡沫(Seawater Ice-cream)
這款甜品用杯上，待應提醒用匙羹畢到底層食先食到此款甜品的精髓，我同朋友照住做，放入口感受到原來每一層都放左唔同食材，所以口感味道都唔同，第一層係帶糖漿既泡沫，第二層杏仁片，第三層雪糕，最後一層係咸咸地融化了既海鹽，味道既特別又美味。

地中海海水雪糕配杏仁泡沫(Seawater Ice-cream)

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見到傳單黎緊佢地有到薈食品，限聚令之下係屋企開Party叫就岩哂。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2020-11-26

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晚餐

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ahgrey

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August is my birthday month =) Here kick start to my first birthday dinner with my dear friend No.1!Food isn't the highest priority but definitely a big bonus to make the night to perfection.I called my friend a lower profile foodie where she has a to-go list but never quite post or blog about it too much like I do.When you start feeling that TST, CWB, Central is too mainstream for you and fancy sth that's new, out of the crowd and with surprisingly good food, then dining @ Lai Chi Kok probably

August is my birthday month =) Here kick start to my first birthday dinner with my dear friend No.1!
Food isn't the highest priority but definitely a big bonus to make the night to perfection.
I called my friend a lower profile foodie where she has a to-go list but never quite post or blog about it too much like I do.
When you start feeling that TST, CWB, Central is too mainstream for you and fancy sth that's new, out of the crowd and with surprisingly good food, then dining @ Lai Chi Kok probably will tick off everything you want on the list.

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Rustico is convenient as it's just opposite the crossing of Lai Chi Kok Exit D, while Rustico is also inconvenient in a way that there isnt much around the dining place. Not a boutique, Watsons or even 7-11.
These few years restaurants inside industrial buildings are getting more and more popular but Rustico wasn't one that's hidden in the conrete building. Instead, it's nicely located at the corner of a big intersection which one could easily spot. I read up some post online to realise that Rustico was just opened a month-ish ago, but once you got there, you could know for just a month, they have already gained enough popularity to have their tables filled up (majority by reservation) even on a Monday night
Majority of the restaurants in Hong Kong still don't have a habit of having their own website, and if they do, they don't necessarily have their menu uploaded there. And.... EVEN if they do show the menu, they somehow don't want you to know about their prices for some bizzare reason. Sometimes I would try my luck on openrice and managed to find a few random pages of the menu on there. Given that this is a new restaurant, I guess you guys who planned to visit might wonder what exactly do they serve on the house. Hahaa, so here you go! 6 photos on the full menu which was taken bymy super dooper poor iphone 4 (yes still!) plus my shakey hands to satisfy your curiosity ;)

Spanish Octopus with violet potato

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SPANISH OCTOPUS with VIOLET POTATO & SMOKED PAPRIKA OLIVE OIL: Where is my "violet potato" ??? I still don't know really. THOSE MASH is white while I was expecting a whole piece of royal purple mash but that's totally nothing like what I thought it would be. Luckily, that the slight disappointment is immediately overcome by the soft and warm slices of octopus. Perfectly cooked so it's not rubbery, and it's even better than the octopus on a piece octopus sushi because it's flavoursome and moist. And accompany with the almost transparent slice of crisp, great texture =]

CLASSIC RED WINE SANGRIA - Rustico serves 4 types of Sangria, Classic, Minty Orange (the one that I for sure would not pick coz it's minty so I remembered), blahhhh and blahhhhh (those 2 that I don't remember =P). Their Sangria is honestly so-so. Nothing much to be remembered, except I hate how they put a lot of small pieces of unpeeled oranges inside and I have to use my fork to pull them out one by one in order to enjoy the rest of the fruit together with the drink. They probably could be a little bit more thoughtful on this.

DEEP FRIED CHICKEN CROQUETTES - Very nice thin crumbs on the outsides and when you cut into it. The mash inside is so smooth, fine and it tends to lay on the "half-liquidy" side that it couldn't hold the shape of the croquette as you cut into it. The croquette comes with mayo but I would say it's good either with or without it. The only downside is that I totally could not recall that it is a CHICKEN croquette. The chicken is probably also too finely diced or sliced that I don't feel or taste its existence. But that's just me being super picky. Overall, this is definitely a delicious and above-average dish! Thumbs up to the croquettes!

Presa Iberico with eggpant hummus

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GRILLED PRESA IBERICO with EGGPLANT HUMMUS: This is the HIGHLIGHT OF THE NIGHT! And I wish I can encore on this dish right away coz it's J U S T T O O G O O D. I haven't really thought about whether Iberico (which is pork) can go pinky raw or not but the fact I didnt get sick today mean probably it's okay. The meat is soooo lean, well marinated and I can also taste a hint of cracked sea salt on top on some of the pieces. There wasn't a moment that I wonder why this dish do not have sauce and thinking of grounding some pepper or anything to go with it. The eggplant hummus is also an interesting idea too. Taste very much like soft mash, but made out of chickpeas, eggplant, tahini and garlic, all mashed. What I did is that I put a spoonful of the hummus together with a slice of Iberico, and it is absolutely divine.
At first, we ordered 1 main and 2 tapas but obviously that's not enough for a hungry person like me @ 8:30pm. My friend also agree that she can fit in another main dish to share so we didnt opt for a dessert. My friend said she had enough of meat so I was picking between the lobster linguine and tyhe seafood paella. You all know how much I LOVE fresh made pasta, so I enquire whether their pasta are homemade from scratch or it's from dried pasta. Slightly disappointed to know it wasn't the former, I picked the seafood paella.

"RUSTICO" SEAFOOD PAELLA: They didn't say much on the menu what exactly is in the paella, but from what I can see, there's mussels, clams, scallops, a big king prawn and bacon dices. While from what I can taste, there is a strong lobster bisque kind of flavour in the rice (it's probably some kind of seafood stock) . As it wasn't served on a hot wok so the rice didn't dry out and get soggy and sticky. Rice is in a good chewy texture which is also a bit like risotto. I wasn't sure that's the most traditional paella but for sure a version of paella that I love anyway.
Food is all in all impressive! The restaurant is divided into the outer part where it's like a pavillion/balcony (with A/C) with smaller high tables and chairs. While inside is the proper dining area in all warm color wooden design. As it wasn't opened at a particularly crowded district, people started finishing up and leaving at around 9ish pm and the restaurant has its last order at approx 10pm.
There are still several things on the menu that I wanted to try so I am totally motivated to go back very soon. FYI - T H E C H E E S E V O L C A N O with G O A T C H E E S E ! ! ! Cannot forget to try this one next time! We didn't order dessert this time so it's another thing that I shall be looking forward to. Usually, I could not forgive Spanish restaurant who does not serve my favourite churros but perhaps this place is an exception! ;)
Thanks God for giving me great friends around me who love food, love travel and who's passionate about life! My pretty bride-to-be, have fun @ Norway and I am here waiting for our next selfie collection when we see each other again! <3 xx

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2014-08-18

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$370 (晚餐)

慶祝紀念

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Rustico 營業中 休息中

Rustico

營業中

休息中