更多
2021-05-11
2562 瀏覽
Fukuoka-style ‘hakata-ku’ skewer bar - KIDO has joined forces with the Izakaya Bistro - UMAI, bring in the ‘Kushikatsu 串揚’ into their brand new seasonal menu.In this collaboration, the special curated menu is designed by Chef Kimura Junichiro, the Head Chef of KIDO. As expected, ‘Kushikatsu’ takes centre stage in a delightful renditions, highlights included the 30cm Tiger Prawn Katsu and Saga Kinboshi Pork Katsu, etc. On top of that, don’t miss out on an array of well-loved izakaya staples and
In this collaboration, the special curated menu is designed by Chef Kimura Junichiro, the Head Chef of KIDO. As expected, ‘Kushikatsu’ takes centre stage in a delightful renditions, highlights included the 30cm Tiger Prawn Katsu and Saga Kinboshi Pork Katsu, etc. On top of that, don’t miss out on an array of well-loved izakaya staples and beers.
Grilled Stingray Fin (HK$68)
👍👍👍👍
$68
26 瀏覽
0 讚好
0 留言
To start the meal with this grilled snacks, needless to say, it goes really well with beers.
Japanese Omelette Rolls w/ Mentaiko (HK$68)
👍👍👍👍👍
$68
16 瀏覽
0 讚好
0 留言
It’s so amazing how these simple ingredients transform into something so irresistible.
Awaodori Chicken Wings (HK$30)
👍👍👍👍👍
$30
17 瀏覽
0 讚好
0 留言
The chicken wings were grilled to perfection with a crisp texture on the edges and tender on the inside.
Sashimi Platter (HK$260)
👍👍👍👍👍
$260
12 瀏覽
0 讚好
0 留言
An impressive jet fresh sashimi platter consisted of Hamachi 油甘魚,Shima Aji 深海池魚 and Kanpachi 間八, all tasted fresh with strong umami notes.
$260
19 瀏覽
0 讚好
0 留言
UMAI x KIDO Specialties:
Saga Kinbishi Pork Katsu (HK$238)
👍👍👍👍👍
$238
10 瀏覽
0 讚好
0 留言
Saga Kinbishi Pork is famed for its tenderness, juiciness and natural flavour. The pork loin katsu was breaded then deep fried to beautiful golden brown, resulting a crispy crust and juicy tender.
Sangen Pork & Avocado Kushiage (HK$38)
👍👍👍👍👍
$38
16 瀏覽
0 讚好
0 留言
No Izakaya meal is complete without skewers, these delectable kushiage were deep fried to golden perfection.
The pork and avocado complemented each other perfectly in everything from texture and flavour.
Amakusa Shrimp Kushiage (HK$38)
👍👍👍👍👍
$38
5 瀏覽
0 讚好
0 留言
There is nothing not to love about these shrimps on the sticks, the succulent shrimp coated with a thin layer of batter, light and crispy!
Miso Grilled Eggplant Kushiage (HK$38)
👍👍👍👍👍
$38
8 瀏覽
0 讚好
0 留言
A healthier delight with this eggplant kushiage, the flavour was mild yet earthy, served with a dollop of miso for the flavour boosting.
Japanese Deluxe Soy Sauce Grilled Rice Ball (HK$38)
👍👍👍👍
$38
9 瀏覽
0 讚好
0 留言
The grilled rice ball has a delightful crispy on the outside and soft sticky rice on the inside.
COEDO Craft Beer (HK$62)
👍👍👍👍👍
$62
13 瀏覽
0 讚好
0 留言
For beer lovers, it can’t be any more prefect to wash your izakaya feast down a bottle of COEDO craft beers! Cheers 🍻
Raindrop Cake (HK$48)
👍👍👍👍
$48
9 瀏覽
0 讚好
0 留言
For a sweet ending, the rain drop cake served with soybean powder and black sugar syrup, which added sweetness and texture.
Storefront
Interior
Menu
張貼