2020-11-25 108 瀏覽
I had been super looking forward to dining at this Italian restaurant because I had not had any decent dining in so long. Interior renovations were mostly made of woods and made us feel like we were dining at some traditional European restaurant. It reminded me of Chesa at The Peninsula. 很期待呢餐意大利餐，因為好耐無食fine dining啦。餐廳既室內裝飾大部分用木做，令我地覺得身在傳統既歐洲餐廳用餐。呢度令我想起半島酒店既瑞樵閣。Bread basket 麵包籃There were 6 small pieces of bread with herbs added on the crust. They were quite interesting as the texture was a bit
Bread basket 麵包籃
There were 6 small pieces of bread with herbs added on the crust. They were quite interesting as the texture was a bit like cake! They went great with the sweet black vinegar on the table. Olive oil was also available on the table.
Crab Salad $118+10%
A simple salad with crab claw meat and avocado. It was a very smooth paste with crab claw meat and flavours of some special herb. It was very appetising. Presentation was very nice with the dotted sauce.
餐牌介紹 “A simple salad with crab claw meat and avocado”。蟹肉沙律很滑，帶有特殊香草的味道，很開胃。賣相都不錯。
Grilled Pork Chop (signature) $310+10%
Grilled pork chop served with spiced cherry tomatoes along with Bacon wrapped Kenyan beans. The pork chop was very special as it seemed to have been seasoned. It had clear grill mark and the crust smelt nice of charcoal grill. There were a lot of spiced tomatoes on the side. The grilled veggies were pretty delicious and fresh, including zucchini, yellow pepper, red pepper, carrot, eggplant and potatoes. The baby potatoes were especially starchy and crunchy. I particularly liked their Bacon wrapped Kenyan beans which was quite a good balance between fresh beans and salty bacon. No wonder their signature.
餐牌介紹"Grilled pork chop served with spiced cherry tomatoes along with Bacon wrapped Kenyan beans"。豬排已經調好味，有清晰的燒烤痕跡，木炭燒烤香味濃。伴碟有好多番茄粒。烤蔬菜非常新鮮，包括西葫蘆，黃椒，紅椒，胡蘿蔔，矮瓜同薯仔。我特別鍾意煙肉包肯尼亞青豆，新鮮青豆配咸香既煙肉，好食。
Wild Boar Rego with Pappardelle $230+10%
It was not on their menu but one of the Specials items. It was basically a bolognese pasta. However, the pappardelle was very special. It was somewhat like Chinese-style 刀削麵 but not the al dente type. There was sufficient rego and sauce to cover every single pappardelle. Some thin cheese slices were added on top to enhance flavour.
Fruit Punch at $38+10%
It was of the perfect degree of sweetness and was very rich in pineapple juice.
Strawberry Crush at $38+10%
It was quite thick and was somewhat like strawberry smoothie with some very small ice cubes but not as sweet or milky. It was not overly sweet and good to relieve thirst.
Panna Cotta $98+10%
A traditional home-made dessert with basil flavoured fresh cream topped with olive oil. Portion was not small. It was a very smooth panna cotta in a nice vanilla flavour, decorated by a small mint leaf on top.
餐牌介紹"A traditional home-made dessert with basil flavoured fresh cream topped with olive oil“。分量唔細，質地好滑，主要係雲呢拿味。
Environment was very decent with light music played all along. Seating was comfortable. Service was very good as their serving of the food was very efficient and they kept changing our plates to make sure we had clean plates for new dishes. A nice Italian restaurant to spend an evening.