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2017-11-01
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Back in uni, I always went to the Café Crêpe around the corner during break time. Even when no one went with me, I would go there regularly just to satisfy my cravings. I would always order the same thing. You can call me boring, but I'm just very consistent and loyal! When i knew this place opened in Central, I'm like OMG OMG OMG! Anyways, so this day I came here with Mr. C for lunch. Located quite conveniently, close by the MTR station. Just a few minutes walk. Once you walk in the restaurant
I would always order the same thing. You can call me boring, but I'm just very consistent and loyal!
When i knew this place opened in Central, I'm like OMG OMG OMG!
Anyways, so this day I came here with Mr. C for lunch. Located quite conveniently, close by the MTR station. Just a few minutes walk. Once you walk in the restaurant and you can already smell the nice crêpe batter flavor. This restaurant is two storeys high, with total capacity of i'm guessing around 40 ppl? Mr. C and I went up to the second floor, sat down, and studied the menu. YAY! They have my usual! *excited*
Marinated Roast Chicken $79
$79
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$79
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Mr. C and I decided to order one savoury and one sweet crêpe to share. Well, I didn't let him choose, I decided on both of the crêpes. This marinated roast chicken crêpe has A LOT of chicken inside. And taste just like the ones I used to have in Vancouver. A LOT of chicken with abundant amount of melted swiss cheese. You know the feeling of cutting the piece and have cheese strands pulling on the sides? LOVE the texture of the crêpe. The batter is not too thick not too thin, but soft enough to wrap around the ingredients inside. Oh and I love dipping the crêpe in ketchup. Well, personal preference Only thing i have to say about this is that the plate that the crêpe was served on. Its a matte black plate but you can see the oily finger prints on the side. oh well! Its the food quality that matters!
Nutella Banana $69
$69
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$69
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This nutella banana. OMG. SO GOOD. I know this is super fattening. But the whole crêpe, each and every layer, has nutella spread over. You cannot find one spot without nutella. And the banana is cut at just the right thickness, not too bulky, easy to cut through every bite. So satisfied with this.
Just by me writing this now, I'm thinking i need to go back for a second round this weekend!
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