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2016-03-01
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Since our last visit to Bari-uma, they have added some preferences for customers to choose including to have less oil, less spring onions, or no spring onions. Noodles can also be soft, firm, or normal. Noritama-Uma ($98)Ramen with pork chashu, three big pieces of seaweed and a soft boiled egg, with normal noodles. The soup was thick and thicky from all the collagen from the bone. It must be really good for women or elderly. As this is a normal donenss noodle, it was just a bit chewy and the sou
Noritama-Uma ($98)
Ramen with pork chashu, three big pieces of seaweed and a soft boiled egg, with normal noodles.
$98
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$98
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$98
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$98
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$98
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$98
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Spicy ramen with a slice of pork chashu and a soft boiled egg, with firm noodles and mild spiciness.
$93
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$93
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$93
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$93
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All extra toppings come separately on plates, which is good because you can share that with your friends. Besides, they are quite valueable in terms of the serving size!
egg ($10)
seaweed ($12)
mixed vegetables ($20)
mixed vegetables are more like bean sprouts with a bit of carrots. You may add that to your soup or just have it alone.
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Their japanese dumplings are quite authentic using some flour and water mixer to create a thin sheet of crisp on top, it was so good to go with the gyoza sauce provided on each table.
$35
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$35
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$35
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Love this imported Sapporo beer which cures the heat from steaming ramen.
$32
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We were given mochi after our meal. We have got sesame and mango flavour, how refreshing is that!
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