Bâtard

營業中

休息中

4

4

103 食評

味道

環境

服務

衛生

抵食

|

28130

西環

$801以上

法國菜酒 Fine Dining

74

14

5

Cold Angel Hair, Kristal Caviar, Kombu

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happyleslie3

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Batard is notorious for being difficult to book. For the August bookings, the reservation starts on the 1st of June 12:00. After hitting redial 67 times, I was finally able to book the weekend lunch, which was really reasonably priced.The wine is also famous here for being sold at the retail price(with a 10% service charge) so definitely a heaven for wine lovers.Their wine cellar also looks really impressive and IGable.We chose a fruity white and despite it is categorized as fruity/sweety, it wa

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Batard is notorious for being difficult to book. For the August bookings, the reservation starts on the 1st of June 12:00. After hitting redial 67 times, I was finally able to book the weekend lunch, which was really reasonably priced.

The wine is also famous here for being sold at the retail price(with a 10% service charge) so definitely a heaven for wine lovers.

Their wine cellar also looks really impressive and IGable.

We chose a fruity white and despite it is categorized as fruity/sweety, it was not too sweet and was a lovely wine for lunch.

The first dish was such an interesting take to the traditional appetizer and packed with flavors. It looked quite small but actually was filled with beef tartare and mustard seasoning.

Beef Tartare Cannelloni

We both added the angel hair and definitely was a great choice. Despite the angel hair being so thin, it was still al dente and the flavors of the truffle seasoning and caviar blended so well in this dish.

Cold Angel Hair, Kristal Caviar, Kombu

The Chawunmushi even without the truffles already had a earthy aroma to it but the truffles definitely elevated the dish.

Chawunmushi, Maitake, Pickled Shimeiji

For the raviolo, the squid filling was springy but in view the crustacean sauce was so rich, it kind of took away the limelight of the filling.

Raviolo, Squid, Crustacean Sauce

The star came out and it was definitely amazing. The chicken was from Yuen Long and it was gleeming from the marination when served. The skin was crispy while the meat was tender and juicy. The rice stuffed inside was also rich from the flavors of the chicken.

Batard's Signature Roast Chicken

They served mint tea afterwards which was a great choice after the rich course. The last course was the madeleines which had a slight crunch to its exterior while remain soft inside.

Fresh baked Madeleines

Definitely worth coming back and trying their other food and wine.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2022-08-07

用餐途徑

堂食

人均消費

$1500 (午餐)

推介美食

littlefoodie00

等級4

536

1

Undeniably one of the hardest restaurants to book in town. Thanks to my friend who secured a booking (honestly I lost the will to try), excited to try their highly acclaimed signature roasted chicken. Wine lovers would die for their extensive wine collection at reasonable price. Of course, their over the top wine display set as the insta-backdrop which need no further intro. Hokkigai, Spring Peas, Ham Broth $180A very fresh zingy start, fresh Hokkigai with sweet spring peas underneath. Beef Tart

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Undeniably one of the hardest restaurants to book in town. Thanks to my friend who secured a booking (honestly I lost the will to try), excited to try their highly acclaimed signature roasted chicken. Wine lovers would die for their extensive wine collection at reasonable price. Of course, their over the top wine display set as the insta-backdrop which need no further intro.

Hokkigai, Spring Peas, Ham Broth

Hokkigai, Spring Peas, Ham Broth $180
A very fresh zingy start, fresh Hokkigai with sweet spring peas underneath.

Beef Tartare Cannelloni

Beef Tartare Cannelloni $190
Presented like a cigar, a very creamy beef tartare with a tangy mustard flavoring encased in a thin crispy pastry tuile shell. A funky interesting take on beef tartare.

Cold Angel Hair, Kristal Caviar, Kombu

Cold Angel Hair, Kristal Caviar, Kombu $390
It’s the French fine dining version of 蔥油撈麵 😂 Angel hair is so fine and mixed really well with the caviar, the kombu and white truffle oil brings out the savory umami that flavor the entire dish. Amazing dish and I love it.

White Asparagus, Cured Egg Yolk, Clam Sauce

White Asparagus, Cured Egg Yolk, Clam Sauce $300
clam sauce , German asparagus, so sweet and crunchy, refreshing with subtle clam flavor but the dill aroma is the dominant flavor. but asparagus is truly gorgeous.

Morel Farci, Buckwheat, Madiera Sauce

Morel Farci, Buckwheat, Madiera Sauce $280
Morel stuffed with chicken mousse, there’s a smoky aroma that hit instantly, the Madeira sauce is perfectly reduced with right intensity. The flavor of the chicken mousse and sauce dominates and overwhelmed the morel. The. Love the garlic leaf on top that brings additional fragrance.

Bâtard’s Signature Roast Chicken, warm Pilaf Rice

Bâtard’s Signature Roast Chicken, warm Pilaf Rice

Bâtard’s Signature Roast Chicken, warm Pilaf Rice $880
And then it’s the chicken time. Steamed then fridge before roasting. The chicken is golden and glossy, succulent tender meat, absolutely nailed it. But the skin is not as crispy as I’d expect, much fat still stick to the skin and not completely detached when roasting. But flavor-wise, it’s absolutely bang on! So incredibly deep in flavor, so well marinated and seasoned, it doesn’t need any sauce or jus, the flavor is already sooo rich within the meat, that’s very impressive. The flavor then also carried over to the Pilaf rice which is also incredibly tasty full of chicken aroma.

Apple Tart with homemade vanilla ice cream

Apple Tart with homemade vanilla ice cream $150
A classic puff pastry with apple filling served with vanilla ice cream. The tart is very thin with nicely crispy edges but not much layers for crunch and it’s neither indulgent or buttery.

Fresh Baked Madeleines

Fresh Baked Madeleines $120
A little disappointed as they are only served lukewarm. Crispy edges but not the most fluffy, not hot enough is the biggest downfall.

All dishes are just served warm but not hot, nothing comes out with hot steam (the sourdough included..) something the kitchen may need to look into. Commendable to the staff who kindly offer to reheat our chicken and rice halfway though. The menu is very similar to Louise, so it’s hard not to compare. But overall, Louise triumphs in both food and service. So was it worth the effort to book? Not really unless you’re here for the wine.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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味道

環境

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衛生

抵食

用餐日期

2022-05-17

用餐途徑

堂食

人均消費

$1500 (晚餐)

推介美食

Handsome XO

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虎年暫時都冇得外出晚膳，食得住家菜多真係要轉吓口味，唯有週末買多啲外賣調劑味蕾。於人氣打卡網發現一向難訂位嘅「Bâtard」近期搞埋外賣，主打幾款招牌菜，夠哂簡單，故肥肥家族決定一試。哥哥預早一星期前以電話落單，並約好週六傍晚六時自取，流程十分簡易。XO仔準時到步，食物早已備好，兩個紙袋載住五個紙盒，整齊衛生，輕便又穩陣。四人所訂嘅招牌二人套餐「Menu “Signature”」（$1,700）包有兩客昆布魚籽醬天使麵、原隻Bâtard招牌燒雞連飯、及半打馬德蓮貝殼蛋糕仔。Cold Angel Hair, Kristal Caviar, Kombu：打開盒蓋即傳來陣陣清幽嘅芳香，凍食嘅天使麵條修長纖幼，柔韌軟潤，輕輕以昆布碎點綴已能帶出魚籽醬嘅鮮味，意粉菜式香濃而不俗，極為清新！Bâtard’s Signature Roast Chicken, Warm Pilaf Rice：原隻包嘅招牌雞未經斬件，以確保鎖住嘅雞汁唔會流失。中等身材嘅本地靚雞肥膏不多，雞皮巧脆唔油膩，雞肉軟嫩白滑，返到屋企都仲好夠熱，堅掂！反而另上嘅Pilaf Rice就唔及喺餐廳堂食咁潤，飯粒味道就夠，只係偏硬同乾

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虎年暫時都冇得外出晚膳，食得住家菜多真係要轉吓口味，唯有週末買多啲外賣調劑味蕾

。於人氣打卡網發現一向難訂位嘅「Bâtard」近期搞埋外賣，主打幾款招牌菜，夠哂簡單，故肥肥家族決定一試

哥哥預早一星期前以電話落單，並約好週六傍晚六時自取，流程十分簡易。XO仔準時到步，食物早已備好，兩個紙袋載住五個紙盒，整齊衛生，輕便又穩陣

Menu “Signature”

四人所訂嘅招牌二人套餐「Menu “Signature”」（$1,700）包有兩客昆布魚籽醬天使麵、原隻Bâtard招牌燒雞連飯、及半打馬德蓮貝殼蛋糕仔。

Cold Angel Hair, Kristal Caviar, Kombu：打開盒蓋即傳來陣陣清幽嘅芳香，凍食嘅天使麵條修長纖幼，柔韌軟潤，輕輕以昆布碎點綴已能帶出魚籽醬嘅鮮味，意粉菜式香濃而不俗，極為清新

Cold Angel Hair, Kristal Caviar, Kombu

Bâtard’s Signature Roast Chicken, Warm Pilaf Rice：原隻包嘅招牌雞未經斬件，以確保鎖住嘅雞汁唔會流失

。中等身材嘅本地靚雞肥膏不多，雞皮巧脆唔油膩，雞肉軟嫩白滑

，返到屋企都仲好夠熱，堅掂！

Bâtard’s Signature Roast Chicken

反而另上嘅Pilaf Rice就唔及喺餐廳堂食咁潤，飯粒味道就夠，只係偏硬同乾咗少少

Warm Pilaf Rice

Fresh Baked Madeleines：馬德蓮貝殼蛋糕仔一口一件，哥哥真係叻，識得食前喺多士爐烘返熱先

，食落微甜鬆軟，毫不溜滯。

Fresh Baked Madeleines

名法國餐廳「Bâtard」嘅外賣安排妥當，食物包裝簡潔，招牌菜式質量高企，同堂食相差一成左右，主角靚雞皮脆肉嫩，免加一又可以喺屋企配樽靚酒，絕對支持得過

，尤其係一直未訂到位嘅朋友，大可以藉此機會一試

。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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味道

環境

服務

衛生

抵食

用餐日期

2022-02-19

用餐途徑

外賣自取

人均消費

$425 (晚餐)

推介美食

tomiseating

等級3

78

0

Batard 可以話係最近最火熱嘅餐廳，位於喺 Fine Wine Experience 入面，酒嘅選擇真心非常之多，而且豐儉由人。前菜 Caviar Cold Angel Hair，清爽幼滑嘅天使麵加上咸鮮嘅魚子醬，食落都唔錯。可惜招牌菜Roast Chicken 就非常令人失望，選用本地三黃雞，以先brine再蒸後烤，令雞肉入味得嚟嫩滑，可惜食落平平無奇，雞味既不突出，雞胸位置更加非常乾柴，個Pilaf Rice更甚比出面食嘅海南雞油飯更差，仲要係凍冰冰，連暖都稱唔上。真心唔識欣賞，絕對被 Neighborhood 同 Belon 比下去！Located inside Fine Wine Experience in Sai Ying Pun, the wine selection at Batard was very extensive. Ordered the Cold Angel Hair with Caviar which was a nice start - the umami favours from the caviar matched well with the re

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Batard 可以話係最近最火熱嘅餐廳，位於喺 Fine Wine Experience 入面，酒嘅選擇真心非常之多，而且豐儉由人。前菜 Caviar Cold Angel Hair，清爽幼滑嘅天使麵加上咸鮮嘅魚子醬，食落都唔錯。可惜招牌菜Roast Chicken 就非常令人失望，選用本地三黃雞，以先brine再蒸後烤，令雞肉入味得嚟嫩滑，可惜食落平平無奇，雞味既不突出，雞胸位置更加非常乾柴，個Pilaf Rice更甚比出面食嘅海南雞油飯更差，仲要係凍冰冰，連暖都稱唔上。真心唔識欣賞，絕對被 Neighborhood 同 Belon 比下去！

Located inside Fine Wine Experience in Sai Ying Pun, the wine selection at Batard was very extensive. Ordered the Cold Angel Hair with Caviar which was a nice start - the umami favours from the caviar matched well with the refreshing angel hair. Unfortunately, their signature roasted chicken was a huge let-down - the dark meat was undercooked while the white meat was super dry and tough. The pilaf rice tasted like the Hainan chicken rice at any other restaurant - also, the rice was cold, yes - not warm - simply cold. The server told us that it was normal for the rice to be cold, which I am very confused about the reason... Anyways, if you want a nice French roasted chicken, I would rather suggest Neighborhood, Belon, or Louise.

Cold Angel Hair, Kristal Caviar, Kombu

Signature Roast Chicken, Pilaf Rice

Signature Roast Chicken, Pilaf Rice

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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檢舉

張貼

評分

味道

環境

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衛生

抵食

用餐日期

2020-11-22

用餐途徑

堂食

人均消費

$1200 (晚餐)

Handsome XO

等級7

1.1K

121

疫情下實在食得太多住家菜，所以每次一聽到有新開熱店，肥肥家族就會身痕想去試吓！大膽於暑假開幕嘅西餐廳「Bâtard」人氣指數唔入三甲都絕對係十大之一，幸好一家四口用餐，即使訂座要等上一個多月都冇問題，於強制五成入座率下亦可有緣一訪。深入調查過，得知「Bâtard」原來大有典故，好杯中物嘅酒客大概早已認得出店名取自名法國勃根地酒區「Bâtard-Montrachet」中嘅「Bâtard」，其實個字喺法文仲有兩個意思，其中一個就係橢圓形嘅法國麵包，即係一個字同時跟飲食雙方有關連，有意思極！而第三個調皮少少嘅翻譯就留待讀者們搵Google之神幫忙啦！西餐廳躲藏於光亮寬廣嘅「The Fine Wine Experience」內，食客必先經由酒舖進入。門外可見外牆貼出「Bâtard」嘅午市餐牌，彷彿要告知貴客冇搵錯地方。請留意，餐店規定客人不得自攜酒水，於店內享用之酒品只能經此店購買，開瓶費全免（但要加一），明顯理念係以酒招客。大家不妨預先上網瀏覽可選購之酒類。如用餐當日親臨挑選佳釀，可一遊超級豪華嘅酒窖及欣賞多枝價值五、六位數字嘅名酒。商店、酒窖及餐室合共七千尺，面積大、樓底高、間隔開揚、空氣

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疫情下實在食得太多住家菜，所以每次一聽到有新開熱店，肥肥家族就會身痕想去試吓！大膽於暑假開幕嘅西餐廳「Bâtard」人氣指數唔入三甲都絕對係十大之一，幸好一家四口用餐，即使訂座要等上一個多月都冇問題，於強制五成入座率下亦可有緣一訪

。深入調查過，得知「Bâtard」原來大有典故，好杯中物嘅酒客大概早已認得出店名取自名法國勃根地酒區「Bâtard-Montrachet」中嘅「Bâtard」，其實個字喺法文仲有兩個意思，其中一個就係橢圓形嘅法國麵包，即係一個字同時跟飲食雙方有關連，有意思極！而第三個調皮少少嘅翻譯就留待讀者們搵Google之神幫忙啦

西餐廳躲藏於光亮寬廣嘅「The Fine Wine Experience」內，食客必先經由酒舖進入。

門外可見外牆貼出「Bâtard」嘅午市餐牌，彷彿要告知貴客冇搵錯地方。

請留意，餐店規定客人不得自攜酒水，於店內享用之酒品只能經此店購買，開瓶費全免（但要加一）

，明顯理念係以酒招客。大家不妨預先上網瀏覽可選購之酒類。

如用餐當日親臨挑選佳釀，可一遊超級豪華嘅酒窖及欣賞多枝價值五、六位數字嘅名酒

商店、酒窖及餐室合共七千尺，面積大、樓底高、間隔開揚、空氣相當流通。據悉，開幕初期仍未受疫情影響時，好多客人都會物盡其用，打通哂啲地方包場開P

，費用由五萬港幣起計，會因應不同時段、場合、餐飲、所佔用之地方等因素而定。用餐區域寬敞闊落，分咗酒窖前方擺有長梳化嘅優閒區，光線較充裕，牆上貼有同酒有關嘅照片，輕鬆得很。

另外燈光更柔和嘅內廳則有情調得多，雖並無花巧之裝潢，只用上酒瓶作擺設，黑板牆身寫滿名酒品牌及莊園大名，毫不局促，感覺佗佻舒適。

二至四人嘅餐桌間距離最少有兩米，遠超抗疫一點五

四口子被安排入座水吧側旁嘅位置，空間感及私隱度一樣咁足；嘻嘻，最重要係近廚得食，上餸夠快，又最易搵人，估計係場內最佳位置之一

木造餐桌及椅櫈簡潔企理，每位席上有齊備嘅自用餐具。

年輕嘅服務生友善好客，落力有衝勁。訂座時小肥提過想晚餐配飲香檳，侍酒師更預早備好幾款選擇，細心非常

講真細佬唔識品評酒酒，只要有黃湯下肚，心情自然愉快，哈哈，結果當然係價低者得啦！

NV Champagne Georges Laval

NV Champagne Georges Laval

嗜白酒嘅哥哥就散點咗杯推介勃根地白酒。

Château de la Maltroye

晚市餐牌只有一頁，做足功課嘅XO仔早就訂咗鎮店名菜「Bâtard’s Signature Roast Chicken」

，不過經理哥哥當日亦有主動推介精選項目。

寫好餸，外籍嘅妹妹仔迅即呈上新鮮暖手嘅Sourdough，麵包皮層鬆化、包身香軟，牛油一搽上去即溶喺面，証明熱力十足，大肥爸爸激讚

Trout Roe Tartlets with Crème-Fraiche and Mitsuba（$170）：打頭陣嘅香草鱒魚魚籽撻橙亮鮮美，一口一件，極易入口。

Trout Roe Tartlets with Crème-Fraiche and Mitsuba

角度有少少難捕捉，但下圖應該睇得出撻皮巧薄脆身，鱒魚魚籽粒粒晶瑩閃光，當中嘅濕潤鮮味爆於口腔，既醒神又開胃

Trout Roe Tartlets with Crème-Fraiche and Mitsuba

Cold Angel Hair, Kristal Caviar, Kombu（$380）：三款頭盤中，個人最愛此道聞香下馬嘅凍天使麵

Cold Angel Hair, Kristal Caviar, Kombu

香味四溢嘅麵條柔滑有韌度，微微酸嘅調味中散發出幽雅輕盈嘅松露香，簡單混入昆布碎足以吊出魚籽醬嘅鮮濃，配搭清麗脫俗、清新鮮美

Cold Angel Hair, Kristal Caviar, Kombu

Fruit Tomatoes Tart with Fennel Pollen and Burrata（$260）：蕃茄撻一客成隻手掌咁大，建議最少兩個人分一份。

Fruit Tomatoes Tart with Fennel Pollen and Burrata

選用日本蕃茄焗製嘅蕃茄撻底層嘅千層酥皮鬆化香脆，拌配香軟嘅芝士，組合豐腴可口。

Fruit Tomatoes Tart with Fennel Pollen and Burrata

Bâtard’s Signature Roast Chicken, warm Pilaf Rice（$790）：招牌燒雞原隻上枱，以展示其真材實料

，對於唔入廚嘅小肥黎講絕對震撼！

Bâtard’s Signature Roast Chicken, warm Pilaf Rice

經理哥哥講解，菜式係用本地靚雞燒出，讓食客影完相相就會交回廚房斬件。

Bâtard’s Signature Roast Chicken, warm Pilaf Rice

雞隻肥膏不多，雞皮巧脆有光澤，雞肉軟嫩白滑，不過最有驚喜就係墊底嘅Pilaf Rice！

Bâtard’s Signature Roast Chicken, warm Pilaf Rice

用上香茅、雞油、雞汁精華等煮出嘅飯底粒粒香潤彈牙，完全唔似平時食開嘅Pilaf Rice咁乾同硬，實在係滋味無窮，四人將銀盆清哂可算係對大廚最大嘅讚賞及致敬

Bâtard’s Signature Roast Chicken, warm Pilaf Rice

Charred Wagyu Bavette M9+ from Mayura Station, Fries, Béarnaise（$320）：和牛主菜炭燒味濃烈，三成熟嘅牛肉紅潤柔軟，用9.47名刀一切就切得開。

Charred Wagyu Bavette M9+ from Mayura Station, Fries, Béarnaise

Charred Wagyu Bavette M9+ from Mayura Station, Fries, Béarnaise

配角新鮮炸出嘅薯條外脆內軟，一樣咁有水準

，食唔哂都覺得對佢唔住。

Charred Wagyu Bavette M9+ from Mayura Station, Fries, Béarnaise

Charred Wagyu Bavette M9+ from Mayura Station, Fries, Béarnaise

甜品上場前，每人都有杯窩心消滯嘅薄荷茶，喝畢腸胃舒暢得很

Fresh Baked Madeleines（$120）：馬德蓮貝殼蛋糕熱辣鬆厚，微甜芬芳，每人一件唔會溜。

Fresh Baked Madeleines

「Bâtard」暗藏於酒舖「The Fine Wine Experience」內，從其店中店嘅設計已可領會出酒招客來之理念

。西餐廳環境優雅，有氣派得黎毫不拘謹，格調十分寫意。服務生體貼周到，佳餚雖冇華麗之擺盤，但用材高質，簡樸美味，價格亦相當合理。如有意一試，大家不妨考慮較易訂座及經濟嘅午市套餐。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2020-12-01

用餐途徑

堂食

人均消費

$1100 (晚餐)

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