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2013-07-08
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Reservations were full that day hence we were told to walk-in, and that we would get a table if we could arrive earlier for dinner. My friend and I arrived slightly later than expected at 6:50pm and there was already a line up, but luckily we didn't have to wait "too" long.I really like this Thai fusion restaurant. It's always crowded but it's a very comfy place to go with friends because they're food is easy to share and the service is absolutely wonderful. Also, the price is very reasonable fo
I really like this Thai fusion restaurant. It's always crowded but it's a very comfy place to go with friends because they're food is easy to share and the service is absolutely wonderful. Also, the price is very reasonable for the quality of food you're paying for.
We were placed in a pretty small table, and it was placed very closely to the people next to us. No matter how friendly the couple is next to us, it was still strange turn your heard and see an unfamilar face inches away from yours. So, if you want a good booth seat outside, remember to make reservations before hand.
My all time favourite! I order this Salmon Carpaccio everytime because it's seasoned with the best Thai dressing. The dress itself is a perfect match with the fish--it's zesty and bursting with flavor from lime, basil, mint, garlic, tobasco, olive oil, and other spices. I was literally trying to scoop out the last bits of the sauce before I was willing to let the waiter take our empty plate.
I ordered a caesar salad with less dressing and it was prepared perfectly. They use their own croutons which I love because it's homemade, super crunchy and just lightly seasoned. Very refreshing compared to those soggy, overdressed salads.
RECOMMEND! Must try this (if you like spicy) Padthai because it's gorgeous! Just by looking at the colours and plating itself, it's practically make me drool on my desk. They put the peanuts and chili powder on the side for people who don't want to mix it in, but trust me, mix everything together and this Padthai turns to magic. It's fragrant, sweet, sour, spicy, and every flavor pops in your mouth. We almost wanted to order seconds
The Waterfall Grilled Lamb (I think the name "Waterfall" came from the wavy cucumber side dish) is really nice. It's tender and perfectly cooked by the meat itself is lacking the aroma of lamb which makes it a bit blend. But, it's still a decent dish and worth a try
I was comtemplating whether to order the fois gras on toast ($98) or this fois gras pate ($118). At the end I ordered the pate because I wanted to know why they charged more for this than a whole piece of fois gras--I was so glad I made the right choice. It was my first time pairing fois gras pate with mango salsa and GOD it was delicious! The toast was still warm and crunchy and the pate was savory and not too matte. When addeded with the fresh and zingy sweetness of mango, this whole ensemble tastes wonderfully delicious! MUST TRY
At the end of the night, our bill came to approx. $750 for two people and yes, it may seem expensive but we did order a helluva lot of food. The portions that came could feed 3-4 people with no problem. This is a great place to visit, even though it took Simply Bakery's spot at Festival Walk, which I adore dearly too, but it's a good place to try out if you're into the sour and spicy palete of Thai cuisine.
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