The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Waiting Time
5 Minutes (堂食)
Spending Per Head
$60 (早餐)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$45 (早餐)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$150 (晚餐)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Waiting Time
5 Minutes (堂食)
Spending Per Head
$122.5 (晚餐)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$130 (晚餐)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$146 (晚餐)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Waiting Time
5 Minutes (堂食)
Spending Per Head
$140 (晚餐)
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燒到外層脆卜卜，熱辣辣咬開仲保持到佢本來的肉汁，配埋淮鹽、醋食，更加yummy wo！大肚婆炒飯呢款炒飯個名幾得意
黑金流沙包一met 開，入面既料即刻爆哂出嚟，仲要熱辣辣，出哂煙！
沙拉骨($88)的份量幾多，有大大件骨又沾上慷概的醬汁，肉的味道醃得足夠，加上沙律醬就變得更邪惡，如你是一個食肉獸可以點這個。很多人都説冰鎮咕嚕肉($88)是必點的菜式，但我們卻覺得麻麻。菜式比起一般食到的少了醬汁，做法就是把做到的肉鋪在一些冰粒上，而融了的冰就會流到下面的一個底座膠兜内。最初吃上去咕嚕肉向上的那面是熱的，向下的那面是凍的，感覺有點奇怪，味道亦因隨著融掉的冰粒味道而沖淡；如不立刻全部吃掉咕嚕肉很容易會變冷，就如在雪櫃拿出來的似，肉質變硬味道更淡。雖然味道不算是差，但我認爲這不是一道適宜凍食的菜式。另外如前面提到，菜式的底座是一個膠兜，上菜後不久我覺得幾得意就想研究一下究竟是甚麽原理，卻發現膠兜内已積存了很多水，絕對不會是一個剛剛上菜後正常的融化情況；對於這個情況，大概有幾種原因：1. 上手客人用完，沒有倒掉和清洗就直接放上下一位客人的咕嚕肉 2. 廚房做好後還未來得切上菜，隨著等待上菜的時間冰就融掉了 3. 廚房溫度太高融掉了冰塊。在這一刻已經無從考證，但我希望不會是第一個原因吧。看到這個乾蔥豆豉雞煲($88)的蒸氣就仿如聽到當時那種啫啫聲。雞件爆炒過後鑊氣十足，有明顯的乾蔥、洋葱、豆豉味，特別是乾蔥和洋葱的香甜為菜式增添了少許層次。不過，這道菜的味道很直接等於名稱，雞的件數也不多，普普通通，即使以後再來也大概不會再點這款。飛天通菜煲($82)也是以啫啫煲的方式上菜，同樣是鑊氣十足的。可是，此菜式的味道太濃，感覺像在食啫啫調味料，又鹹又辣，即使我們各人在吃之前先用水冲冲，味道分別仍不大；大概要點一些清炒的蔬菜才吃得下去。A黑金流沙包($10/件)的好處就是可以因應自己想要的數量逐件點。流沙包比想像中要細件，而蒸籠也是特製的比一般的點心蒸籠細，所以大家可以想像一下放得進三個包的細籠大小。流沙包的餡料有鹹香，質地偏流心，包的質地也是熱辣辣鬆軟的，想必小朋友和老人家都會喜歡。雖然是次用餐所點的食物不是每一款都合我們心意，但是部份菜式的味道都是不錯的，選擇衆多，難怪開張以來都很受歡迎。有機會的話都想試試午餐點心，還有晚上其他小菜；如你想在乾淨舒適的環境下食到大排檔風味，也可來一試
Menu上有唔少素食選擇，其中呢款雙色豆腐，有工夫有賣相，非常滑溜，掛汁又多菇同秋葵
夏天最啱食冷熱相沖嘅菜式，有幾檯人都嗌冰鎮咕嚕肉，一啖肉，同時有兩極溫度，以致外脆內嫩，酸酸甜甜好開胃
再下一盤食冷盤，食碟手拍青瓜當食菜，消暑醒胃真不錯，份量有返咁上下，夠晒纖維量啦
雖然晚市冇鹹點心，但甜點都仲有，趁放工唔使返office，食件榴槤糯米糍唔怕俾人鬧，忌廉勁香榴槤味，仲有啲果肉好軟熟，外皮搓得好綿
仲有飲茶必食流沙包，仲要係黑金版，咁型格梗要嗌返兩件，每日限量供應㗎
雖然有茶水供應，飲茶都好夠消滯
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