2020-07-06 564 瀏覽
The variety and quality of food here are superb and the environment is decent and comfortable. The dinner buffet is served from 6:30pm to 10:00pm that is more than enough for you to try different cuisines and chat with friends for enjoying the evening. That’s why I like to come here for different kinds of celebration.There are a wide variety of seafood to choose from, including Boston Lobster, Lobster Claw, Shrimp, Clams etc. And Crab Leg is my all-time favourite! It was meaty, juicy and fresh!
There are a wide variety of seafood to choose from, including Boston Lobster, Lobster Claw, Shrimp, Clams etc. And Crab Leg is my all-time favourite! It was meaty, juicy and fresh! You can take out a complete piece of crab leg from the shell. Ate two big dishes of crab leg by myself! The Lobster and Shrimp are great too! They are refilled promptly.
There is a large area of hot dishes too ranging from Chinese traditional cuisines, Sashimi to Indian dishes. The taste is suitable for local Hong Kong. I like the Laksa and Chinese Stewed Soup.
The dessert bar is the best across all buffets I have tried in Hong Kong. Apart from traditional patisserie, it provides unique and special desserts that can only be tasted in Icon. For example, the handmade Durian ice cream, Durian cheese tart, Fried Durian etc. Durian fans should love it a lot!
Apart from Durian flavour, it also provides different flavours of Panna Cotta like Baileys, Strawberries and Green Tea. With collaboration with Yan Chim Kee, it also launch time-limited desserts like Coconut Ginger Pudding and Coconut Candy Ice Cream. They taste special!
And another attractive point is that there is a Godiva ice cream machine that you can make your own Godiva Cone! Gorgeous!