餐前小食 (每天5款, 不定時轉換) SNACKS (5 Types per day): 惹味四季豆Spicy Green Beans 川味木耳Sichuan Black Fungus 黑松露蝦多士Black Truffle Shrimp Toast 惹味鴨血Spicy Duck Blood 金沙炸魚皮Golden Fried Fish Skin
初心招牌雞煲 | Spicy Chicken in Pot
多款新鮮熬煮湯底HOT POT SOUP BASE: 養生蓮花鍋Health Lotus Pot 蟲草花南瓜鍋Cordyceps Pumpkin Pot 澳門豬骨鍋Macau Pork Bone Pot 番茄美人鍋Tomato Pot 香茜皮蛋鍋Shansey Preserved Egg Pot 四川麻辣鍋Sichuan Spicy Hot Pot 香濃沙嗲鍋Fragrant Satay Pot