海鮮拼盤SEAFOOD PLATTER : 法國生蠔12隻 Selected French oysters 12 pcs
波士頓龍蝦兩食(約1.25-1.5磅) | Boston Lobster served in 2 ways (1.25-1.5lb) : 肉身刺身1客 | Lobster Sashimi 1 set 清蒸龍蝦頭鉗凍食 | Steamed Lobster head and clamps served in cold
地中海紅蝦2隻 | Red prawn 2pcs 法國珍珠螺4隻 | French Pearl Whelk 4 pcs 北海道帶子2隻 | Hokkaido Scallop 2 pcs 加拿大海膽1板 | Sea Urchin 1 box
餐湯SOUP (選2項Choose 2) : 松露蘑菇湯 | Mushroom with Truffle soup 或 or 蕃茄甘筍濃湯 | Carrot & Tomato soup
主菜MAIN COURSE (選2項Choose 2) : 香煎鵝肝配白汁露荀意大利飯(細) | Foie Gras Risotto with asparagus on white sauces (small) 或 or 蠔汁大蝦配松露雜菌扁意粉(細) | Prawn Pasta with assorted mushroom and truffle (small) 或 or 安格斯肉眼伴沙律(細) | Angus Rib eye with salad (small) 或 or 西班牙黑毛豬扒伴沙律(細) | Iberico pork chop with salad (small) 或 or 煙三文魚白汁什菌意粉(細) | Smoked Salmon pasta with assorted mushrooms & cream sauce (small))