火鍋湯底HOP POT SOUP [選1項 Select 1]: 原味椰子雞鍋(半隻) | Coconut Chicken Pot (Half Chicken) 姬松茸珍菌鍋(半隻) | Agaricus Blazei Mushroom Pot (Half Chicken) 黑白胡椒酸菜鍋(半隻) | White Peppercorn And Preserved Mustard Soup(Half Chicken)
頭盤APPETIZERS [選2項 Select 2]: 川味雲耳 | Sichuan Style Pickled Black Fungus 手拍青瓜 | Cucumber with Minced Garlic and Vinegar 柚子沙律 | Yuzu Salad
手工系列HANDMADE MEAT SEAFOOD BALL & DUMPLINDS [選4項 Select 4]: 手打鮮蝦丸 | Handmade Prawn Balls 黑松露墨魚丸 | Fresh Black Truffle Cuttlefish Balls 牛肝菌豚肉丸 | Fresh Porcini Pork Balls 花膠牛丸 | Fresh Fish Maw Beef Balls 瑤柱三層墨魚磚 | Cuttlefish Cake 3-colours with Dried Scallop 黑松露豚肉餃子 | Dumpling with Black Truffle 手工鮮蝦雲吞 | Prawn Wontons 手工韭菜水餃 | Pork Dumplings with Chives
精選肉類MEATS [選1項 Select 1]: 美國頂級牛板腱 | Prime Grade US Blade Beef Sliced 美國手工肥牛 | US Hot Pot Beef Sliced 美國黑豚肉 | US Pork Slices 紐西蘭羊卷肉 | New Zealand Lamb Roll