週一 至 週五
18:00 - 21:00
[1位用][一至五][大小同價] 龍蝦盛宴．閒日半自助晚餐[已連服務費]
$295
$404.8
都市人生活繁忙，總要在悠閒時享受不同的美味佳餚，趕走工作的疲勞。悅品度假酒店 ‧ 屯門為大家推出一系列龍蝦盛宴。頭炮推出之餐單有原隻波士頓龍蝦，開邊後再加上芝士及醬汁烤焗，保留食材的原味，非常吸引！自助餐區亦有多種選擇，開胃沙律到精緻甜品西餅新鮮生果等。地理位置是絕佳之選，鄰近屯門西鐵站及大型商場，亦是非常適合一家大細活動消費之親子主題酒店餐廳！
訂座預付優惠: $295享用[1位用][一至五][大小同價] 龍蝦盛宴．閒日半自助晚餐[已連服務費] (價值: $404.8)
==龍蝦盛宴．閒日半自助晚餐==
任食項目ALL YOU CAN EAT ITEMS:
凍海鮮SEAFOOD ON ICE:
白蝦White Prawns
藍青口Blue Mussel
東風螺Whelk
蜆Clam
頭盤APPETIZERS:
新鮮蔬菜沙律 [什錦蔬菜沙律，羅馬生菜，甜菜頭，車喱蕃茄，西蘭花]
Fresh vegetables salad [Mesclun mix, romaine lettuce, beetroot, cherry tomato, broccoli]
沙律醬和調味品SALAD DRESSING & CONDIMENT:
法國沙律料，千島沙律醬，凱撒沙律醬，黑醋橄欖油，檸檬橄欖油
橄欖，黑橄欖，金纓子，酸洋蔥，小黃瓜， 脆煙肉，巴馬芝士，葡萄乾，番茄乾
French dressing, Thousand Island dressing, Caesar dressing, Balsamic Oliver Oil, Lemon Oliver Oil
Green Olive, Black Olive, Capers, Pickle Onion, Gherkin, Crispy Bacon, Parmesan cheese, Raisin, Sun-dried tomato
什錦芝士拼盤ASSORTED CHEESES PLATTER (其中兩款ANY 2 OF THE FOLLOWING):
布里軟芝士，車打芝士, 艾美達爾芝士, 戈根索拉芝士
Brie cheese, Yellow cheddar cheese, Emmenthal and Gorgonzola cheese
沙律SALAD (其中五款ANY 5 OF THE FOLLOWING)：
瑞士薯仔沙律Swiss potatoes salad
什果沙律Fruit Salad
蟹捧蟹籽沙律Crab stick, sweet corn, and crab roe salad
千島醬菠蘿雞肉沙律Chicken & Pineapple Salad with Thousand Island
煙鴨胸意粉彩椒沙律Smoked Duck Breast Bell Pepper Pasta Salad
四川麻辣雲耳沙律Hot & Spicy , Black Fungus Salad
韓式泡菜Kimchi
薯仔沙律伴意大利煙肉配芥末籽蛋黃醬Potato salad with pancetta and mustard seed mayonnaise
烤雞什果沙律Roasted Chicken with Fruit Salad
意式紅椰菜沙律伴紅辣椒配蜜糖香橙油醋汁Red cabbage slaw salad with red pepper in honey orange vinaigrette
燒牛肉意大利粉沙律Roasted beef with pasta salad
水牛芝士蕃茄沙律伴意大利濃醋Tomato mozzarella cheese salad with Balsamic Reduction
蟹肉雞心豆沙律配葡萄醋Chickpea and crab meat salad with grap vinaigrette
龍蝦鲜蝦凱撒沙律Lobster & Shrimp Caesar Salad
烤雞凱撒沙律Chicken Caesar Salad
水牛芝士蕃茄沙律伴意大利濃醋 Tomato mozzarella cheese salad with Balsamic Reduction
蟹肉雞心豆沙律配葡萄醋Chickpea and crab meat salad with grap vinaigrette
龍蝦什果沙律Lobster with Fruit Salad
湯SOUP：
龍蝦湯Lobster Bisque
中式老火湯Daily Chinese Soup
各式麵包及牛油Served With Selection Bread Roll & Butter
小食SNACKS (其中兩款ANY 2 OF THE FOLLOWING)：
薯條French Fries
天婦羅 [南瓜, 甜薯, 茄子] Tempura [Pumpkin, Sweet potato, Eggplant]
爐端燒 [雞軟骨串燒, 雞腎串燒, 多春魚,茄子]
Robatayaki [Soft bone of chicken, Chicken gizzards, Roe Fish, Eggplant]
甜品DESSERT (其中八至十款ANY 8-10 OF THE FOLLOWING) ：
窩夫、朱古力噴泉、美式芝士餅、雲石芝士餅、芒果芝士餅、黑森林蛋糕、
熱情果慕斯餅、紅桑子慕斯餅、芝士撻、日式紅豆和果子、脆皮泡芙、桂花糕
Waffle, Chocolate Mountain, Cocoberry Ice-cream, American cheese cake, Mango cheese cake,
Marble cheese cake, Black forest cake, Passionfruit mousse cake, Raspberry mousse cake,
Cheese tart, Red Bean Crystal Ball, Mini crunchy cream puff, Mix Jelly, Osmanthus Cake
新鮮生果FRESH FRUIT (其中兩款ANY 2 OF THE FOLLOWING)：
西瓜、哈蜜瓜、菠蘿
Watermelon, Hami melon, Pineapple
主菜MAIN COURSE [選1項 Select 1]：
(*四款主菜餐單逢星期一更換)
May 8-12
焗原隻新鲜波士頓龍蝦米多 | Grilled Fresh Whole Boston Lobster Thermidor (500g)
或
烤澳洲草飼肉眼扒配红酒汁 | Grilled Australian Grass Fed Ribeye Steak with Red Wine Sauce (250g)
或
烤草飼羊架配迷迭香濃汁 | Grilled Grass Fed Lamb Chop with Rosemary Reduction
或
香煎豬斧頭扒配蘋果蓉汁 | Pan-Fried Pork Tomahawk with Homemade Apple Sauce
或
香煎日本帶子意大利闊蛋麵 配黑松忌廉汁 | Fettuccine with Grilled Japanese Scallops in Black Truffle Cream Sauce
或
法式紅酒燴安格斯牛肋骨肉配香苗白飯 | Braised Angus Beef Short Ribs meat in Red Wine Sauce with Jasmine Rice
May 15-19
焗原隻新鲜波士頓龍蝦米多 | Grilled Fresh Whole Boston Lobster Thermidor (500g)
或
烤澳洲草飼肉眼扒配红酒汁 | Grilled Australian Grass Fed Ribeye Steak with Red Wine Sauce (250g)
或
烤草飼羊架配迷迭香濃汁 | Grilled Grass Fed Lamb Chop with Rosemary Reduction
或
香煎挪威三文魚伴日本帶子,柚子忌廉汁 | Pan – Fried Norway Salmon Fillet, with Pan-Fried Scallop , in Yuzu Cream Sauce
或
慢煮加拿大豬鞍,烤大磨菇, 配馬沙拉汁 | Slow Cooked Canada Pork Rack with with Portobello, in Masala Reduction
或
蟹肉天使麵配香煎鮑魚及鲜蕃茄汁 | Angel hair pasta with Fresh abalone and crab meat in Freah Tomato Sauce
May 22-26
焗原隻新鲜波士頓龍蝦米多 | Grilled Fresh Whole Boston Lobster Thermidor (500g)
或
烤澳洲草飼肉眼扒配红酒汁 | Grilled Australian Grass Fed Ribeye Steak with Red Wine Sauce (250g)
或
烤草飼羊架配迷迭香濃汁 | Grilled Grass Fed Lamb Chop with Rosemary Reduction
或
香煎深海盲曹魚伴红花忌廉汁 | Pan Seared Barramundi Fillet with Saffron cream sauce
或
大虎蝦菠菜意大利寬條麵配刁草忌廉汁 | Shrimp and Spinach Fettuccine with Creamy Dill Sauce
或
泰式紅咖喱鴨配白飯及印度薄脆 | Thai Red Duck Curry with Steamed Rice & Papadum
May 29-Jun 2
焗原隻新鲜波士頓龍蝦米多 | Grilled Fresh Whole Boston Lobster Thermidor (500g)
或
烤澳洲草飼肉眼扒配红酒汁 | Grilled Australian Grass Fed Ribeye Steak with Red Wine Sauce (250g)
或
烤草飼羊架配迷迭香濃汁 | Grilled Grass Fed Lamb Chop with Rosemary Reduction
或
香煎石班柳配香橙忌廉汁 | Pan-fried Garoupa Fillet in Orange Cream Sauce
或
海鲜意大利飯 | Saffron Risotto of Seafood (King Prawn , Blue Mussel and Scallop)
或
炸蝦天婦羅丼 | Tumpure Shrimp and Vegetable Rice ( Shrimp , Eggplant , Sweet Potato ,Shitake Mushroom)
(價格已包括加一服務費)
訂座預付優惠: $295享用[1位用][一至五][大小同價] 龍蝦盛宴．閒日半自助晚餐[已連服務費] (價值: $404.8)
==龍蝦盛宴．閒日半自助晚餐==
任食項目ALL YOU CAN EAT ITEMS:
凍海鮮SEAFOOD ON ICE:
白蝦White Prawns
藍青口Blue Mussel
東風螺Whelk
蜆Clam
頭盤APPETIZERS:
新鮮蔬菜沙律 [什錦蔬菜沙律，羅馬生菜，甜菜頭，車喱蕃茄，西蘭花]
Fresh vegetables salad [Mesclun mix, romaine lettuce, beetroot, cherry tomato, broccoli]
沙律醬和調味品SALAD DRESSING & CONDIMENT:
法國沙律料，千島沙律醬，凱撒沙律醬，黑醋橄欖油，檸檬橄欖油
橄欖，黑橄欖，金纓子，酸洋蔥，小黃瓜， 脆煙肉，巴馬芝士，葡萄乾，番茄乾
French dressing, Thousand Island dressing, Caesar dressing, Balsamic Oliver Oil, Lemon Oliver Oil
Green Olive, Black Olive, Capers, Pickle Onion, Gherkin, Crispy Bacon, Parmesan cheese, Raisin, Sun-dried tomato
什錦芝士拼盤ASSORTED CHEESES PLATTER (其中兩款ANY 2 OF THE FOLLOWING):
布里軟芝士，車打芝士, 艾美達爾芝士, 戈根索拉芝士
Brie cheese, Yellow cheddar cheese, Emmenthal and Gorgonzola cheese
沙律SALAD (其中五款ANY 5 OF THE FOLLOWING)：
瑞士薯仔沙律Swiss potatoes salad
什果沙律Fruit Salad
蟹捧蟹籽沙律Crab stick, sweet corn, and crab roe salad
千島醬菠蘿雞肉沙律Chicken & Pineapple Salad with Thousand Island
煙鴨胸意粉彩椒沙律Smoked Duck Breast Bell Pepper Pasta Salad
四川麻辣雲耳沙律Hot & Spicy , Black Fungus Salad
韓式泡菜Kimchi
薯仔沙律伴意大利煙肉配芥末籽蛋黃醬Potato salad with pancetta and mustard seed mayonnaise
烤雞什果沙律Roasted Chicken with Fruit Salad
意式紅椰菜沙律伴紅辣椒配蜜糖香橙油醋汁Red cabbage slaw salad with red pepper in honey orange vinaigrette
燒牛肉意大利粉沙律Roasted beef with pasta salad
水牛芝士蕃茄沙律伴意大利濃醋Tomato mozzarella cheese salad with Balsamic Reduction
蟹肉雞心豆沙律配葡萄醋Chickpea and crab meat salad with grap vinaigrette
龍蝦鲜蝦凱撒沙律Lobster & Shrimp Caesar Salad
烤雞凱撒沙律Chicken Caesar Salad
水牛芝士蕃茄沙律伴意大利濃醋 Tomato mozzarella cheese salad with Balsamic Reduction
蟹肉雞心豆沙律配葡萄醋Chickpea and crab meat salad with grap vinaigrette
龍蝦什果沙律Lobster with Fruit Salad
湯SOUP：
龍蝦湯Lobster Bisque
中式老火湯Daily Chinese Soup
各式麵包及牛油Served With Selection Bread Roll & Butter
小食SNACKS (其中兩款ANY 2 OF THE FOLLOWING)：
薯條French Fries
天婦羅 [南瓜, 甜薯, 茄子] Tempura [Pumpkin, Sweet potato, Eggplant]
爐端燒 [雞軟骨串燒, 雞腎串燒, 多春魚,茄子]
Robatayaki [Soft bone of chicken, Chicken gizzards, Roe Fish, Eggplant]
甜品DESSERT (其中八至十款ANY 8-10 OF THE FOLLOWING) ：
窩夫、朱古力噴泉、美式芝士餅、雲石芝士餅、芒果芝士餅、黑森林蛋糕、
熱情果慕斯餅、紅桑子慕斯餅、芝士撻、日式紅豆和果子、脆皮泡芙、桂花糕
Waffle, Chocolate Mountain, Cocoberry Ice-cream, American cheese cake, Mango cheese cake,
Marble cheese cake, Black forest cake, Passionfruit mousse cake, Raspberry mousse cake,
Cheese tart, Red Bean Crystal Ball, Mini crunchy cream puff, Mix Jelly, Osmanthus Cake
新鮮生果FRESH FRUIT (其中兩款ANY 2 OF THE FOLLOWING)：
西瓜、哈蜜瓜、菠蘿
Watermelon, Hami melon, Pineapple
主菜MAIN COURSE [選1項 Select 1]：
(*四款主菜餐單逢星期一更換)
May 8-12
焗原隻新鲜波士頓龍蝦米多 | Grilled Fresh Whole Boston Lobster Thermidor (500g)
或
烤澳洲草飼肉眼扒配红酒汁 | Grilled Australian Grass Fed Ribeye Steak with Red Wine Sauce (250g)
或
烤草飼羊架配迷迭香濃汁 | Grilled Grass Fed Lamb Chop with Rosemary Reduction
或
香煎豬斧頭扒配蘋果蓉汁 | Pan-Fried Pork Tomahawk with Homemade Apple Sauce
或
香煎日本帶子意大利闊蛋麵 配黑松忌廉汁 | Fettuccine with Grilled Japanese Scallops in Black Truffle Cream Sauce
或
法式紅酒燴安格斯牛肋骨肉配香苗白飯 | Braised Angus Beef Short Ribs meat in Red Wine Sauce with Jasmine Rice
May 15-19
焗原隻新鲜波士頓龍蝦米多 | Grilled Fresh Whole Boston Lobster Thermidor (500g)
或
烤澳洲草飼肉眼扒配红酒汁 | Grilled Australian Grass Fed Ribeye Steak with Red Wine Sauce (250g)
或
烤草飼羊架配迷迭香濃汁 | Grilled Grass Fed Lamb Chop with Rosemary Reduction
或
香煎挪威三文魚伴日本帶子,柚子忌廉汁 | Pan – Fried Norway Salmon Fillet, with Pan-Fried Scallop , in Yuzu Cream Sauce
或
慢煮加拿大豬鞍,烤大磨菇, 配馬沙拉汁 | Slow Cooked Canada Pork Rack with with Portobello, in Masala Reduction
或
蟹肉天使麵配香煎鮑魚及鲜蕃茄汁 | Angel hair pasta with Fresh abalone and crab meat in Freah Tomato Sauce
May 22-26
焗原隻新鲜波士頓龍蝦米多 | Grilled Fresh Whole Boston Lobster Thermidor (500g)
或
烤澳洲草飼肉眼扒配红酒汁 | Grilled Australian Grass Fed Ribeye Steak with Red Wine Sauce (250g)
或
烤草飼羊架配迷迭香濃汁 | Grilled Grass Fed Lamb Chop with Rosemary Reduction
或
香煎深海盲曹魚伴红花忌廉汁 | Pan Seared Barramundi Fillet with Saffron cream sauce
或
大虎蝦菠菜意大利寬條麵配刁草忌廉汁 | Shrimp and Spinach Fettuccine with Creamy Dill Sauce
或
泰式紅咖喱鴨配白飯及印度薄脆 | Thai Red Duck Curry with Steamed Rice & Papadum
May 29-Jun 2
焗原隻新鲜波士頓龍蝦米多 | Grilled Fresh Whole Boston Lobster Thermidor (500g)
或
烤澳洲草飼肉眼扒配红酒汁 | Grilled Australian Grass Fed Ribeye Steak with Red Wine Sauce (250g)
或
烤草飼羊架配迷迭香濃汁 | Grilled Grass Fed Lamb Chop with Rosemary Reduction
或
香煎石班柳配香橙忌廉汁 | Pan-fried Garoupa Fillet in Orange Cream Sauce
或
海鲜意大利飯 | Saffron Risotto of Seafood (King Prawn , Blue Mussel and Scallop)
或
炸蝦天婦羅丼 | Tumpure Shrimp and Vegetable Rice ( Shrimp , Eggplant , Sweet Potato ,Shitake Mushroom)
(價格已包括加一服務費)
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兌換方法
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