頭盤 APPETIZER (選兩項Choose 2): 吞拿魚牛油果藜麥沙律 | Tuna Salad Bowl 或 or 酥炸魷魚鬚配韓式泡菜醬 | Pepper Squid 或 or 墨西哥脆片 | Nacho 或 or 炸薯條配黑松露蛋黃醬及巴馬臣芝士 | Signature Crispy Fries 或 or 香炸蜜糖單骨雞翼 | Mini Honey Chicken Wings 或 or 炸雞粒及單骨雞翼配芝士醬 | Chicken Nuggets & Wings with Cheesy Dip 或 or 脆炸蔬菜春卷 | Deep Fried Veggie Spring Rolls 或 or 南瓜雞胸羽衣甘藍沙律配蜜糖檸檬汁 | Pumpkin and Chicken Breast with Kale Salad
是日餐湯兩客 | Daily Soup for 2 +$20 升級龍蝦湯 (每位) | Upgrade to Lobster Bisque (per person)
主菜 MAIN COURSE (選兩項Choose 2): 牛肝菌芝士意粉配馬德拉酒 | Porcini Mushroom & Cheese Spaghet 或 or 松露焗豬扒飯 | Baked Pork Chop Rice 或 or 五色芝士薄餅 | Five Cheese Pizza 或 or 薑蔥蠔仔伴臘腸炒飯 | Oysters and Chinese Sausage Fried Rice 或 or 馬來風味炒貴刁 | Malaysian-style Flat Rice Noodle 或 or 秘制燒烤醬片皮鴨青蔥薄餅 | BBQ Peking Duck Pizza 或 or 酥炸「富貴鴨」伴森巴醬配黑松露炒飯 | Deep Fried Dirty Duck 或 or 「沙薑」燒春雞 | Roasted Salted Spring Chicken with Ginger 或 or +$28 美國頂級西冷配秘制京醬 | Grilled Prime Sirloin with House Pepper Sauce 或 or +$28 香辣龍蝦意粉 | Stir Fried Spicy Lobster Spaghet